Mon, Dec 19, 2016

STILLWATER, Okla. – When the calendar turns in a few weeks, it will not only usher in a new year, but also tighter federal controls on the use of some antibiotics for food animals.

Mon, Dec 19, 2016

STILLWATER, Okla. – When tougher guidelines around the Veterinary Feed Directive go into effect next month, it will change the way producers, veterinarians and feed distributors obtain, dispense and use medically important antibiotics in the

Mon, Nov 14, 2016

STILLWATER, Okla. – What do you do when the guest list for the traditional holiday family meal includes someone who is vegetarian?

Mon, Nov 14, 2016

STILLWATER, Okla. – Oklahoma families are strongly encouraged to prepare ahead of any potential natural disaster or possible crisis by setting aside some food and basic supplies as part of an emergency kit. But, in order for these kits to be truly

Wed, Jul 20, 2016

STILLWATER, Okla. – In the coming months, shoppers will begin to see a revamped Nutrition Facts Label stamped on packaged foods lining store shelves after the Food and Drug Administration approved a revised version of the label this spring.

Wed, Jul 9, 2014

STILLWATER, Okla. – Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center is now offering one of its popular courses, Food Labeling, to participants online.

Fri, Jan 17, 2014

STILLWATER, Okla. – An estimated 9.4 billion people will be sharing what Earth has to offer by 2050, according to the U.S. Census Bureau.

Mon, Nov 18, 2013

STILLWATER, Okla. – Families and friends will soon be gathering around elaborate meals to celebrate the holidays. No matter the time of year or occasion, though, hosts should keep food safety in mind while laying out the spread.

Wed, Nov 6, 2013

STILLWATER, Okla. – With the holidays fast approaching, veteran and rookie cooks alike will be dashing into the kitchen to create special family meals. But, no matter the time of year, observing some basic precautions can prevent foodborne

Thu, Sep 19, 2013

STILLWATER, Okla. – When it comes to food safety in the kitchen, most people know to wash their hands, keep counters clean and wash utensils in hot, soapy water.