Fri, Nov 19, 2021

College students with innovative ideas for new food and beverage products are invited to FAPC to provide demonstrations, presentations and sampling of their food innovations.

Fri, Nov 19, 2021

Seven Ferguson College of Agriculture students have been selected as Oklahoma State University Seniors of Significance for the 2021-2022 academic year by the OSU Alumni Association.

Fri, Nov 19, 2021

Oklahoma State University's Livestock Judging Team and coach earned top honors for a historic 21st time at the recent North American International Livestock Exposition. In addition to the OSU Department of Animal and Food Sciences students winning

Wed, Nov 17, 2021

Darren Scott, food scientist at the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University, explains why people feel tired after eating the Thanksgiving meal.

Mon, Nov 15, 2021

The official NOAA winter outlook predicts another La Nina weather pattern for 2022, and OSU Extension specialists advise how to prepare livestock for the unpredictable season ahead.

Sun, Nov 14, 2021

The Masonic Charity Foundation of Oklahoma recently announced an $800,000 gift to the Oklahoma 4-H Foundation.

Fri, Nov 12, 2021

Not everyone can enjoy a big Thanksgiving dinner,. 4-H'ers across the state are trying to help with food drives for community food banks and pantries. You can help, too.

Thu, Nov 11, 2021

Despite cooler temperatures, pet owners need to continue flea and tick treatment.

Thu, Nov 11, 2021

Summertime weather conditions that started dry but got a much-needed boost from abundant July rainfall helped southwestern Oklahoma's cotton crop recover nicely in time for fall harvest.

Wed, Nov 10, 2021

Plants that have spent the summer on the patio should be slowly acclimated to indoor temperatures and lighting.