December is recognized as Made in America Month, and Oklahomans can support American products by shopping the state's wealth of food and locally-made items.
The High Obesity Program in Adair and Muskogee counties works closely with OSU Extension and other community partners to improve access to healthy food and safe places for physical activity.
Oklahoma State University has received a grant from the U.S. Department of Agriculture worth nearly $500,000 to strengthen and explore new market opportunities for local and regional meat businesses.
Phil and Ruth Terry of Broken Arrow, Oklahoma, chose to name the Curriculum for Agricultural Science Education Teaching Lab for the Department of Agricultural Education, Communications and Leadership in honor of Phil's brother, Robert (Bob) Terry Sr.
