- Campus Safety
Food, Land and Natural Resources
Fri, Jan 15, 2021
Registration open for Red River Crops Conference.
Thu, Jan 14, 2021
Get a jump start on spring gardening by starting seeds in the winter.
Wed, Jan 13, 2021
A retail food industry expert, Marc Jones of HAC Inc., is the newest member of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center advisory board.
Tue, Jan 12, 2021
The next round of the popular Ranchers Thursday Lunchtime series of teleconferences for the cattle industry moves into the topics of managing cattle and forage in dry weather patterns, Oklahoma State University Extension officials said.
Wed, Dec 23, 2020
The current re-election and enrollment period goes until March 15, 2021, so there is plenty of time to survey the markets and think about whether a farm needs price protection or revenue protection.
Tue, Dec 15, 2020
The year 2020 has been one of uncertainty, and there is no doubt the coronavirus pandemic has had a significant impact on the food industry. From temporarily closing of manufacturing plants to food product shortages, changes have been seen on a global scale. However, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2020, providing a total economic impact of more than $6 million.