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Oklahoma State University

Food, Land and Natural Resources

Fresh herbs maintain flavor better when frozen, not dried

Fresh herbs maintain flavor better when frozen, not dried

Freezing fresh herbs preserves the flavor better than drying.

OSU releases bumper crop of wheat varieties
Wed, Sep 16, 2020

Each of the five new cultivars plays up certain strengths and traits, targeted to specific areas of the state.

Registration open for initial OSU Extension Beginning Farmer Workshops
Tue, Sep 15, 2020

Workshops will begin at the Oklahoma County Extension Office in Oklahoma City. Participants can attend all three events for a onetime fee of $25.

Ripening tomatoes indoors extends fresh flavor longer
Thu, Sep 10, 2020

Green tomatoes can be ripened indoors after cold weather arrives.

Free environmental law enforcement training available
Thu, Sep 03, 2020

Free seminar offered for environmental law enforcement.

Be vigilant for pecan weevil emergence
Wed, Sep 02, 2020

Pecan weevils cause two primary types of damage, depending on the stage of fruit development when the pests are active.

Music major to microbrewery owner
Wed, Aug 26, 2020

Craig Wensell graduated from Oklahoma State in 1998 with a music performance degree before embarking on a journey that included a master’s in music performance, teaching at both the high school and collegiate level, and a tour with the Army in Afghanistan. Upon returning from Afghanistan, Wensell decided to go into home-brewing and has since started two successful businesses.