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Oklahoma State University

Food, Land and Natural Resources

Annie’s Project course benefits women in agricultural industry

Annie’s Project course benefits women in agricultural industry

At Annie’s Project courses, farm/ranch women become empowered to be better business partners or sole operators through networks and by managing and organizing critical information.

Register now to attend Nov. 1 OSU Crop Insurance Workshop in Enid
Wed, Oct 09, 2019

The workshop is part of a multi-state Cooperative Extension effort being conducted in Colorado, Nebraska, Kansas and Oklahoma.

A new Drought Index helps agriculture in Oklahoma
Fri, Oct 04, 2019

A new agricultural drought index has been developed using Oklahoma Mesonet’s soil moisture and weather data by Biosystems and Agricultural Engineering Ph.D. student Ali Ajaz and Assistant Professor Dr. Saleh Taghvaeian.

Register now to attend Oct. 25 OSU Beef Industry Conference and companion field day
Fri, Oct 04, 2019

Participants can hear cutting-edge information from and interact with leading experts from across the country, all in a single setting.

OSU agriculture and natural resource researchers playing key role in $10 million study
Thu, Oct 03, 2019

Oklahoma State University scientists are teaming up with peer researchers at Kansas State University and USDA-Agricultural Research Service in El Reno to enhance cropping systems in the southern Great Plains.

Response deadline looms for custom rates survey sent to Oklahoma agricultural producers
Thu, Sep 26, 2019

Producers are encouraged to respond by Oct. 11.

Food safety tips to tackle tailgates
Tue, Sep 24, 2019

Football season is well underway, and many fans are counting down until their next tailgate to cheer on their favorite teams. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center recommends food safety tips to help tailgaters ensure they have a fun and safe football season.