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Oklahoma State University

Food, Land and Natural Resources

PEDv presence at Oklahoma Youth Expo means biosecurity a must to promote pig well-being

PEDv presence at Oklahoma Youth Expo means biosecurity a must to promote pig well-being

PEDv occurs only in pigs, is not a human health risk and has no effect on food designated for human consumption,

FAPC honors food science graduate students with fellowship
Thu, Mar 21, 2019

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Centered honored two graduate students with the Stanley E. Gilliland Memorial Fellowship in Food Science, providing $1,000 toward each recipient’s education efforts. Joyjit Saha, food science Ph.D. student, and Tony Kountoupis, food science master’s student, received the awards during the FAPC Research Symposium Feb. 26.

OSU earns 8th Tree Campus USA designation itle
Wed, Mar 20, 2019

Oklahoma State University has been recognized by Oklahoma Forestry Services and the Oklahoma Urban and Community Forestry Council for achieving national certification — the Tree Campus USA designation — from the Arbor Day Foundation. It’s the eighth year in a row OSU has earned the certification.

OSU-developed bermudagrass takes root as improvement on previous varieties
Wed, Mar 13, 2019

The grass is more cold-tolerant and drought-resistant than its predecessors and adaptable to a wider range of environments.

Make sure bulls are ready for breeding season
Wed, Mar 13, 2019

Bulls that do not pass a breeding soundness exam will need to be replaced before the start of breeding.

Food safety program helps prepare OSU students for food industry
Wed, Mar 13, 2019

Oklahoma State University students interested in food safety are taking advantage of a new program offered by the Robert M. Kerr Food & Agricultural Products Center. FAPC’s Food Safety Professional program recognizes current and future industry leaders specializing in food safety who have attended and completed a substantial number of workshops and trainings offered by the state-of-the-art food processing center.

Celebrate Bake and Take Month during March
Tue, Mar 12, 2019

Oklahoma often is recognized for being a leading state in wheat production. Because of this, Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is promoting and recognizing this commodity by celebrating Bake and Take Month in March.