- Campus Safety
Food, Land and Natural Resources
Tue, Dec 10, 2019
The Christmas season is here, and many will be gathering around the dinner table enjoying their favorite holiday meals. The Robert M. Kerr Food and Agricultural Products Center wants to make sure families keep food safety tips in mind when preparing those holiday meals.
Mon, Dec 09, 2019
Illegal dumpsite are not just unsightly, they also can cause damage to the environment.
Thu, Dec 05, 2019
Beef Quality Summit celebrates its 20th anniversary on the cusp of a new decade.
Tue, Dec 03, 2019
Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the hottest food trends for the upcoming year.
Wed, Nov 27, 2019
The treatment of the invasive lily species Yellow Floating Heart at Lake Carl Blackwell was largely successful, according to OSU aquatic ecologists. The presence of Yellow Floating Heart was reduced by 96 percent, to just three acres of the plant visible.
Fri, Nov 22, 2019
A collaborative effort by OSU Cooperative Extension and Texas A&M AgriLife Extension, the conference focuses on providing relevant management information applicable to the Red River region that can help enhance the potential profitability of farm and ranch enterprises.