- Campus Safety
Food, Land and Natural Resources
Tue, Aug 04, 2020
Amidst the recent changes created by the pandemic, a small sense of “normal” seems to be returning as the start of schools across the nation creeps closer. While food safety always is key when resuming the process of packing a student’s lunch, new tips and tricks can be employed this year to further promote food safety.
Fri, Jul 31, 2020
On average, nearly 40% of total operating costs in cow-calf enterprises are associated with animal nutrition.
Thu, Jul 30, 2020
Cattle grazing alfalfa pastures is a common sight and alfalfa hay generates $107.6 million annually to the Oklahoma economy.
Tue, Jul 28, 2020
Although seeds may turn out to be harmless, they may also carry a potential threat to our country and our state’s soil and natural resources.
Fri, Jul 24, 2020
As of the last week of July, corn is still three to four weeks from physiological maturity.
Fri, Jul 17, 2020
Size matters when it comes to many postemergence herbicides and effective weed control in double-cropping systems.