Food, Land and Natural Resources
Fresh herbs maintain flavor better when frozen, not dried
Freezing fresh herbs preserves the flavor better than drying.
Recent News
Each of the five new cultivars plays up certain strengths and traits, targeted to specific areas of the state.
Workshops will begin at the Oklahoma County Extension Office in Oklahoma City. Participants can attend all three events for a onetime fee of $25.
Green tomatoes can be ripened indoors after cold weather arrives.
Free seminar offered for environmental law enforcement.
Pecan weevils cause two primary types of damage, depending on the stage of fruit development when the pests are active.
Craig Wensell graduated from Oklahoma State in 1998 with a music performance degree before embarking on a journey that included a master’s in music performance, teaching at both the high school and collegiate level, and a tour with the Army in Afghanistan. Upon returning from Afghanistan, Wensell decided to go into home-brewing and has since started two successful businesses.