Food, Land and Natural Resources
Justin Moss set to lead OSU’s Department of Horticulture and Landscape Architecture
Justin Moss will serve as the new head of OSU's Department of Horticulture and Landscape Architecture.
Recent News
Oklahomans have an opportunity to learn more about horticulture at the Biltmore estate in Asheville, North Carolina, during a lecture series hosted by the Oklahoma Horticultural Society.
The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and the Made in Oklahoma Coalition will hold the second MIO Coalition 4-H Recipe Contest.
Oklahoma State University and alumni Kayleen and Larry Ferguson announced a $50 million gift from the Ferguson Family Foundation that will transform the College of Agricultural Sciences and Natural Resources in a variety of ways, including a new name. Pending approval next week from the Oklahoma A&M Board of Regents, the college will be renamed the Ferguson College of Agriculture in recognition of the gift, which is among the largest in OSU’s nearly 130-year history.
Don't let falling temperatures break the bank on utility bills.
A collaborative effort by OSU Cooperative Extension and Texas A&M AgriLife Extension, the annual conference focuses on providing relevant management information applicable to the Red River region that can help enhance the potential profitability of farm and ranch enterprises.
The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.