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Oklahoma State University

Food, Land and Natural Resources

Getting a leg up on grasshoppers in the landscape

Getting a leg up on grasshoppers in the landscape

Grasshopper control is necessary in home landscapes and agricultural land.

Pushing for Food Safety during a Pandemic
Tue, Aug 04, 2020

Amidst the recent changes created by the pandemic, a small sense of “normal” seems to be returning as the start of schools across the nation creeps closer. While food safety always is key when resuming the process of packing a student’s lunch, new tips and tricks can be employed this year to further promote food safety.

Forage testing helps ensure future cattle nutrition needs are met
Fri, Jul 31, 2020

On average, nearly 40% of total operating costs in cow-calf enterprises are associated with animal nutrition.

Oklahoma State University recommendations maximize alfalfa field productivity
Thu, Jul 30, 2020

Cattle grazing alfalfa pastures is a common sight and alfalfa hay generates $107.6 million annually to the Oklahoma economy.

Mystery packages seed community with suspicion and risk
Tue, Jul 28, 2020

Although seeds may turn out to be harmless, they may also carry a potential threat to our country and our state’s soil and natural resources.

Oklahoma corn looking good but still in need of crop management
Fri, Jul 24, 2020

As of the last week of July, corn is still three to four weeks from physiological maturity.

Double-crop weed management made easy
Fri, Jul 17, 2020

Size matters when it comes to many postemergence herbicides and effective weed control in double-cropping systems.