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Oklahoma State University

Food, Land and Natural Resources

Food industry leaders meet with legislators at State Capitol

Food industry leaders meet with legislators at State Capitol

The Industry Advisory Committee of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center met at the Oklahoma State Capitol in Oklahoma City to help build relationships with legislators and discuss impacts of the OSU food center.

Top 10 food safety tips to ensure a healthy holiday season
Tue, Dec 10, 2019

The Christmas season is here, and many will be gathering around the dinner table enjoying their favorite holiday meals. The Robert M. Kerr Food and Agricultural Products Center wants to make sure families keep food safety tips in mind when preparing those holiday meals.

Environmental law enforcement training available in OKC
Mon, Dec 09, 2019

Illegal dumpsite are not just unsightly, they also can cause damage to the environment.

New Decade, Same Excellence
Thu, Dec 05, 2019

Beef Quality Summit celebrates its 20th anniversary on the cusp of a new decade.

FAPC predicts top food trends for 2020
Tue, Dec 03, 2019

Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the hottest food trends for the upcoming year.

Treatment of Yellow Floating Heart at Lake Carl Blackwell exceeds expectations
Wed, Nov 27, 2019

The treatment of the invasive lily species Yellow Floating Heart at Lake Carl Blackwell was largely successful, according to OSU aquatic ecologists. The presence of Yellow Floating Heart was reduced by 96 percent, to just three acres of the plant visible.

Red River Crops Conference Jan. 22-23 in Altus
Fri, Nov 22, 2019

A collaborative effort by OSU Cooperative Extension and Texas A&M AgriLife Extension, the conference focuses on providing relevant management information applicable to the Red River region that can help enhance the potential profitability of farm and ranch enterprises.