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Oklahoma State University

Food, Land and Natural Resources

Justin Moss set to lead OSU’s Department of Horticulture and Landscape Architecture

Justin Moss set to lead OSU’s Department of Horticulture and Landscape Architecture

Justin Moss will serve as the new head of OSU's Department of Horticulture and Landscape Architecture.

Biltmore estate horticulture manager on tap to lead lectures
Tue, Jan 21, 2020

Oklahomans have an opportunity to learn more about horticulture at the Biltmore estate in Asheville, North Carolina, during a lecture series hosted by the Oklahoma Horticultural Society.

Entries Open for 4-H Recipe Contest
Thu, Jan 16, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and the Made in Oklahoma Coalition will hold the second MIO Coalition 4-H Recipe Contest.

Transformational gift from alumni leads to new name for OSU’s agriculture college
Wed, Jan 15, 2020

Oklahoma State University and alumni Kayleen and Larry Ferguson announced a $50 million gift from the Ferguson Family Foundation that will transform the College of Agricultural Sciences and Natural Resources in a variety of ways, including a new name. Pending approval next week from the Oklahoma A&M Board of Regents, the college will be renamed the Ferguson College of Agriculture in recognition of the gift, which is among the largest in OSU’s nearly 130-year history.

Free things you can do to save on winter heating costs
Tue, Jan 14, 2020

Don't let falling temperatures break the bank on utility bills.

Still time to pre-register for Jan. 22-23 Red River Crops Conference
Tue, Jan 14, 2020

A collaborative effort by OSU Cooperative Extension and Texas A&M AgriLife Extension, the annual conference focuses on providing relevant management information applicable to the Red River region that can help enhance the potential profitability of farm and ranch enterprises.

FAPC impacts Oklahoma food industry in 2019
Tue, Jan 14, 2020

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.