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Oklahoma State University

Food, Land and Natural Resources

OSU laboratory provides key services for both rural and urban settings

OSU laboratory provides key services for both rural and urban settings

The OSU Soil, Water and Forage Analytical Laboratory provides key services to Oklahoma residents and organizations as part of the Oklahoma Cooperative Extension Service.

Grow more in less space with vertical gardening
Thu, Jul 12, 2018

Vertical gardening is a great way to utilize limited gardening space.

Workshop to focus on plant materials for the green industry
Thu, Jul 12, 2018

Upcoming workshop to focus on plant materials for the green industry.

Register now for the 2018 Women in Agriculture and Small Business Conference
Wed, Jul 11, 2018

Producers and business owners should plan now to attend the 2018 Oklahoma Statewide Women in Agriculture and Small Business Conference Aug. 9-10 in Oklahoma City.

Some use a hook, others use their hands to land catfish
Fri, Jun 29, 2018

The idea of hopping into water, anywhere from just a couple feet deep, down to well over your head, to feel around for giant fish sounds crazy to some. But being waste deep in muddy water, armed with a pair of gloves at the most, is exactly where noodlers want to be.

Supply and demand challenges continue for beef industry
Wed, Jun 27, 2018

A looming trade war and other market forces are putting pressure on beef prices.

FAPC recognizes food industry leaders through Food Safety Professional program
Wed, Jun 27, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center created a Food Safety Professional program to recognize industry leaders specializing in food safety.