Food, Land and Natural Resources
Annie’s Project course benefits women in agricultural industry
At Annie’s Project courses, farm/ranch women become empowered to be better business partners or sole operators through networks and by managing and organizing critical information.
Recent News
The workshop is part of a multi-state Cooperative Extension effort being conducted in Colorado, Nebraska, Kansas and Oklahoma.
A new agricultural drought index has been developed using Oklahoma Mesonet’s soil moisture and weather data by Biosystems and Agricultural Engineering Ph.D. student Ali Ajaz and Assistant Professor Dr. Saleh Taghvaeian.
Participants can hear cutting-edge information from and interact with leading experts from across the country, all in a single setting.
Oklahoma State University scientists are teaming up with peer researchers at Kansas State University and USDA-Agricultural Research Service in El Reno to enhance cropping systems in the southern Great Plains.
Producers are encouraged to respond by Oct. 11.
Football season is well underway, and many fans are counting down until their next tailgate to cheer on their favorite teams. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center recommends food safety tips to help tailgaters ensure they have a fun and safe football season.