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Topic Listing Food, Land and Natural Resources

Prolonged drought leaves mark on beef industry

Thu, May 25, 2023

Cattle producers have been affected across Oklahoma by varying degrees of drought for the past two years.

CattleFood Land and Natural ResourcesWeatherBeefOSU AgricultureOSU Extensiondrought
OSU Agriculture tapping into the potential sweetness of Oklahoma

Wed, May 24, 2023

Oklahoma State University researchers are hoping to tap into the potential of a $132 million industry by exploring maple syrup production in the state.

Outreach and EngagementFood Land and Natural ResourcesOSU ExtensionOSU AgricultureOSU Ag ResearchDepartment of Horticulture and Landscape Architecture
OSU Ag Research collaborates with African researchers to combat ticks

Thu, May 18, 2023

An Oklahoma State University researcher recently traveled to Namibia, located in southwest Africa, to establish a relationship with the University of Namibia in hopes of combating one of the world’s most problematic parasites.

OSU AgricultureDepartment of Entomology and Plant PathologyFood Land and Natural Resources#OrangeIsTheAnswerResearchOSU Ag Research
OSU researchers help sustain long-time gigging tradition

Wed, Apr 12, 2023

The Green County Giggers Association will host its annual fish gigging tournament at Lake Eucha near Jay, Oklahoma, this weekend. Oklahoma State University researchers took interest in the tournament because they wanted to learn more about sucker fish populations.

Outreach and EngagementFood Land and Natural ResourcesResearchOSU AgricultureDepartment of Natural Resource Ecology and ManagementOSU Ag Research
Web-based watershed assessment tool is a global resource

Wed, Apr 05, 2023

The Oklahoma Water Resources Center has partnered with Texas A&M University and the Oklahoma Conservation Commission to improve water quality and quantity assessments and forecasting in the state through the Oklahoma Hydrologic and Water Quality System.

OSU AgricultureResearchOklahoma Water Resources Center#OrangeIsTheAnswerFood Land and Natural ResourcesOSU Ag ResearchOSU Extension
OSU wheat varieties are Oklahoma’s top four most planted

Thu, Mar 23, 2023

Oklahoma State University wheat varieties are among the top four varieties planted in Oklahoma for the ninth consecutive year.

ResearchFood Land and Natural ResourcesOSU AgricultureOSU ExtensionOSU Ag Research
Southern region land-grant researchers look for solutions to feral hog problem

Fri, Mar 17, 2023

Feral hogs were almost unheard of in Oklahoma 40 years ago but can now be found all over the state. They cause an estimated $1.5 billion in economic damages annually across the U.S.

OSU ExtensionResearchOSU AgricultureOSU Ag ResearchFood Land and Natural Resources
OSU wheat breeding program releases new variety

Thu, Mar 09, 2023

Oklahoma State University has a new hard red winter wheat variety called High Cotton on its way to the commercial market this fall.

Department of Entomology and Plant PathologyOSU ExtensionDepartment of Plant and Soil SciencesFood Land and Natural ResourcesOSU AgricultureResearch#OrangeIsTheAnswerOSU Ag Research
OSU Extension awarded funding to add Native American educator roles

Tue, Jan 10, 2023

Two grants from the Native American Agriculture Fund will support programming focused on community development, cultural preservation, nutrition and more.

healthFood Land and Natural ResourcesfoodOSU ExtensionOSU Agriculture

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