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Topic Listing Food, Land and Natural Resources

Master Irrigator Program to begin its third year

Tue, Nov 15, 2022

The third year of the Master Irrigator Program will take place in January 2023 in Goodwell. Irrigation experts will teach producers and other industry professionals techniques that are efficient and cost-effective.

Outreach and EngagementOSU AgricultureFood Land and Natural ResourcesOklahoma Water Resources CenterOSU Extension
OSU Extension to host 2022 Winter Crops School

Mon, Nov 14, 2022

Oklahoma State University Extension will host the 2022 Winter Crops School on Dec. 14-15 in Stillwater.

Food Land and Natural ResourcesOutreach and EngagementpasturesfarmingOSU ExtensionOSU AgricultureAgricultureCrops
Rancher’s Lunchtime Series explores wintering cows with limited forage

Wed, Nov 09, 2022

The next edition of the OSU Rancher's Lunchtime Series will feature four webinars on feeding cows through the winter with limited forage.

cowsCattleOSU AgricultureFood Land and Natural ResourceshayOSU ExtensionAnimal Health and Sciences
Buyer beware: Scams, drought and other factors affecting hay sales this year

Mon, Nov 07, 2022

Livestock owners looking to purchase hay this year are left with lower quality options with less nutritional value because of the drought.

OSU AgricultureAnimal Health and ScienceshayFood Land and Natural ResourcesOSU Extension
Researchers studying nitrogen for a better climate future

Wed, Nov 02, 2022

Oklahoma State University researchers will look at how nitrogen management affects nitrous oxide transmissions from sorghum and the impact of nitrogen management on plant physiology as part of the Climate-Smart Commodities Project.

OSU AgricultureFood Land and Natural ResourcesOSU Ag ResearchOutreach and EngagementOSU ExtensionResearch#OrangeIsTheAnswer
Ag equipment strategies get tricky in a post-pandemic world

Tue, Nov 01, 2022

Producers need a smart equipment strategy as farming input costs continue to climb.

farmingBusinessAgricultureOSU ExtensionFood Land and Natural ResourcesOSU Agriculture
Take caution, read labels when feeding failed crops

Tue, Oct 25, 2022

Producers should research the labels of chemicals applied to failed crops that were baled this year as an alternative forage source.

haydroughtFood Land and Natural ResourcesOSU ExtensionOSU AgricultureCattleCrops
Backyard poultry at risk of deadly disease

Fri, Oct 21, 2022

Cases of highly pathogenic avian influenza are on the rise in backyard poultry flocks in Oklahoma. OSU Extension specialists have some tips for preventing the deadly disease.

OSU ExtensionFood Land and Natural ResourcespoultryAnimal Health and SciencesOSU Agriculture
New report highlights value of international beef trade

Tue, Oct 18, 2022

A beef trade report prepared by OSU Extension's Derrell Peel and an ag economist at Kansas State University emphasizes the benefits of trading beef in the global marketplace.

CattleOSU AgricultureFood Land and Natural ResourcesOSU Extension
How to ward off those pesky armadillos

Fri, Oct 14, 2022

Armadillos that root through soil and mulch for insects are destructive to lawns and flower beds.

Food Land and Natural ResourcesOSU AgricultureOklahoma Department of Wildlife ConservationOSU Extension
OSU scientist uncovering the mystery of microbes in plant immunity

Thu, Oct 13, 2022

Feng Feng, a molecular biologist with Oklahoma State University, is researching how microbes in the plant’s roots provide it with necessary nutrients while also hindering the plant’s immunity to infection.

#OrangeIsTheAnswerResearchDepartment of Biochemistry and Molecular BiologyOSU Ag ResearchOSU AgricultureFood Land and Natural Resources
Rural Economic Outlook Conference to address supply chain challenges

Tue, Sep 27, 2022

The annual Rural Economic Outlook Conference is scheduled for Oct. 12 and will focus this year on supply chain challenges.

OSU ExtensionOSU AgricultureFerguson College of AgricultureOSU Ag ResearchFood Land and Natural ResourcesDepartment of Agricultural Economics

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