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Oklahoma State University

Food, Land and Natural Resources

OSU researchers brewing innovation

OSU researchers brewing innovation

The OSU Robert M. Kerr Food and Agricultural Products Center is helping a brewery turn waste into a value-added product.

Cattle markets, wheat planting on beef producer minds for fall
Thu, Aug 15, 2019

More typical summer weather after a couple of crazy weather months earlier will help beef demand through the last grilling holiday of Labor Day.

Agricultural producer appointed to FAPC advisory board
Wed, Aug 14, 2019

A Miami, Oklahoma, agricultural producer is the newest member of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center advisory board. Appointed by the vice president for agricultural programs of OSU’s Division of Agricultural Sciences and Natural Resources, Curtis Jurgensmeyer, president and chief executive officer of J-M Farms, joins the 16-member Industry Advisory Committee to help oversee the center’s mission and vision.

FAPC acknowledged for $1 million energy savings
Tue, Aug 13, 2019

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center became one of 11 facilities on the OSU campus to be recognized for energy saving efforts.

Library offers open textbook incentive
Tue, Aug 13, 2019

The University Libraries is offering Oklahoma State University faculty members the opportunity to save their students money — while making a little extra of their own.

Ph.D. student researching moment when droughts kill trees
Tue, Aug 13, 2019

William Hammond, a Ph.D. candidate in Oklahoma State University's Department of Plant Biology, Ecology and Evolution has spent the past few years researching the moment when trees stop living and start dying under extreme drought. He is conducting the study under the advisement of Dr. Henry Adams, a professor in the department. They conducted a study where they imposed a drought upon loblolly pine trees in a greenhouse and observed them through different levels of drought-stress. The team realized the trees starts dying long before foliage turns brown. In a lot of cases, they were still green or yellow.

OSU honors six individuals who have made Oklahoma and world ‘a better place’
Mon, Aug 12, 2019

The honorees will be officially recognized during Oct. 25 ceremonies on OSU’s Stillwater campus.