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Oklahoma State University

Food, Land and Natural Resources

Q&A: Impacts of COVID-19 on the Food Industry

Q&A: Impacts of COVID-19 on the Food Industry

Can the coronavirus be transmitted through food or packaging? There has been no evidence that food or food packaging is a likely source or route of transmission for the coronavirus disease (COVID-19), according to the World Health Organization, the Food and Drug Administration and the Centers for Disease Control and Prevention.

Irrigation expert Sharma named to Oklahoma Panhandle Research and Extension Center staff
Fri, Mar 13, 2020

Sharma served as a postdoctoral research associate at OSU from 2017 to 2020, and as a graduate research assistant from 2011 to 2013. He also earned his master's degree in soil science from OSU.

Spring gardening chores include pruning roses
Fri, Mar 13, 2020

Now is the tie of year to prune roses in the landscape.

Follow good management practices following wildfires
Thu, Mar 12, 2020

Land management strategies help landowners recover after a wildfire.

Marching toward Bake and Take Month
Tue, Mar 10, 2020

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.

OSU to celebrate meat sciences
Tue, Mar 10, 2020

Oklahoma State University is celebrating 100 years of meat science during the annual Animal Sciences Weekend in early April. The weekend will kick off with a scholarship banquet April 3 at the Wes Watkins Center for International Trade Development.

Learn more about careers in entomology at OSU open house
Mon, Mar 09, 2020

Students ages 13 to 18 who are interested in careers in entomology can learn more by attending the free open house at OSU slated April 11.