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Agricultural Sciences and Natural Resources - Archive
Plant propagation is the process of making new plants, and a great way for gardeners to get more out of their garden investment
Cull cows represent approximately 20% of the gross income of any commercial cow operation.
OSU's Ferguson College of Agriculture Alumni Board has selected Kelli Payne, Mustang, Oklahoma, as a 2020 Early Career Achievement Award winner.
OSU Ferguson College of Agriculture graduate recognized with award.
Leaves are a valuable resource for the home landscape.
The popular series of free Ranchers Thursday Lunchtime teleconferences heads to the end of the year with the spotlight turned toward cattle on wheat and small grains.
Canning can be a fun and rewarding way to prolong fresh produce as the season turns chilly, but it requires careful attention to the fruit or vegetable’s chemical profile, Oklahoma State University Extension specialists said.
While popular, be cautious when using cash-transfer apps.
The Zoom webinar is free and will take place at 6 p.m. CDT. Pre-registration is required and can be done online.
CFAP 2 upports row crops, livestock, specialty crops, dairy, aquaculture and additional commodities. Eligible producers can sign up through Dec. 11.
Tips to prepare for fall gardening.
The upcoming 2020 Rural Renewal Symposium will raise awareness of challenges faced by small communities.
Preparing patio plants for the move indoors for winter.
She is an agribusiness pre-law major and a 2018 graduate of Monett High School in Missouri.
Acorns are a big part of wildlife diet.
Freezing fresh herbs preserves the flavor better than drying.
Oklahoma State University has received a second year of funding worth nearly $1.5 million to further develop the national Enhancing Electronic Extension project for improving Extension’s capacity to serve the public with new programs and digital tools.
Each of the five new cultivars plays up certain strengths and traits, targeted to specific areas of the state.
Workshops will begin at the Oklahoma County Extension Office in Oklahoma City. Participants can attend all three events for a onetime fee of $25.
Oklahoma State University Extension experts are inviting the public to virtually tour the Southwest Research and Extension Center in Altus in a series of agriculture teleconferences later this month.
The Ranchers Thursday Lunchtime series of cattle industry teleconferences enters the vet’s office September and October, Oklahoma State University Extension officials said.
Mari Chinn will take the lead of Oklahoma State University's Department of Biosystems and Agricultural Engineering.
Green tomatoes can be ripened indoors after cold weather arrives.
Researchers have determined some broadband policies instituted by states have been successful in expanding needed access while others not only failed to help, they have been detrimental.