Skip Navigation
Oklahoma State University

Agricultural Sciences and Natural Resources - Archive

Justin Moss set to lead OSU’s Department of Horticulture and Landscape Architecture

Justin Moss set to lead OSU’s Department of Horticulture and Landscape Architecture

Justin Moss will serve as the new head of OSU's Department of Horticulture and Landscape Architecture.

Biltmore estate horticulture manager on tap to lead lectures

Biltmore estate horticulture manager on tap to lead lectures

Oklahomans have an opportunity to learn more about horticulture at the Biltmore estate in Asheville, North Carolina, during a lecture series hosted by the Oklahoma Horticultural Society.

Entries Open for 4-H Recipe Contest

Entries Open for 4-H Recipe Contest

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center and the Made in Oklahoma Coalition will hold the second MIO Coalition 4-H Recipe Contest.

Preparing your home for harsh winter weather

Preparing your home for harsh winter weather

Preparing your home for winter weather will help ensure you and your family stay warm this winter.

Free things you can do to save on winter heating costs

Free things you can do to save on winter heating costs

Don't let falling temperatures break the bank on utility bills.

February dates set for OSU Chisholm Trail Beef Improvement Conference

February dates set for OSU Chisholm Trail Beef Improvement Conference

Sponsored by OSU Cooperative Extension, the conference is a merger of two past successful events: The Cattle Trails Wheat and Stocker Conference and the Northwest Oklahoma Beef Conference.

Still time to pre-register for Jan. 22-23 Red River Crops Conference

Still time to pre-register for Jan. 22-23 Red River Crops Conference

A collaborative effort by OSU Cooperative Extension and Texas A&M AgriLife Extension, the annual conference focuses on providing relevant management information applicable to the Red River region that can help enhance the potential profitability of farm and ranch enterprises.

FAPC impacts Oklahoma food industry in 2019

FAPC impacts Oklahoma food industry in 2019

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2019, providing a total economic impact of more than $28 million.

American beef exports struggling, imports remain steady

American beef exports struggling, imports remain steady

Beef exports were down 9 percent in October compared to last year, with 2019 beef exports to date declining in four of the top five U.S. beef export markets.

Food industry leaders meet with legislators at State Capitol

Food industry leaders meet with legislators at State Capitol

The Industry Advisory Committee of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center met at the Oklahoma State Capitol in Oklahoma City to help build relationships with legislators and discuss impacts of the OSU food center.

Top 10 food safety tips to ensure a healthy holiday season

Top 10 food safety tips to ensure a healthy holiday season

The Christmas season is here, and many will be gathering around the dinner table enjoying their favorite holiday meals. The Robert M. Kerr Food and Agricultural Products Center wants to make sure families keep food safety tips in mind when preparing those holiday meals.

Environmental law enforcement training available in OKC

Environmental law enforcement training available in OKC

Illegal dumpsite are not just unsightly, they also can cause damage to the environment.

New Decade, Same Excellence

New Decade, Same Excellence

Beef Quality Summit celebrates its 20th anniversary on the cusp of a new decade.

Deicing methods can be harmful to plants and hardscapes

Deicing methods can be harmful to plants and hardscapes

Some deicing methods can be harmful to landscape plants and hardscapes.

FAPC predicts top food trends for 2020

FAPC predicts top food trends for 2020

Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the hottest food trends for the upcoming year.

Make the most of eligible tax breaks for 2019

Make the most of eligible tax breaks for 2019

Make sure you are taking advantage of all the 2019 tax breaks before the end of the year.

Red River Crops Conference Jan. 22-23 in Altus

Red River Crops Conference Jan. 22-23 in Altus

A collaborative effort by OSU Cooperative Extension and Texas A&M AgriLife Extension, the conference focuses on providing relevant management information applicable to the Red River region that can help enhance the potential profitability of farm and ranch enterprises.

Informative program will help develop farmers market managers

Informative program will help develop farmers market managers

The 2019 Market Manager Certification Program will provide learning opportunities for farmers market managers.

Fact or fiction: Turkey makes you sleepy

Fact or fiction: Turkey makes you sleepy

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, debunks this myth.

It could be time for some new (food safety) traditions

It could be time for some new (food safety) traditions

Breaking some traditional habits in the kitchen can lead to a safe holiday meal.

Food innovations unveiled during product development competition

Food innovations unveiled during product development competition

Seventeen new food product creations were unveiled during the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center’s third annual Food Product Innovation Competition.

FAPC serves up food safety tips for the Thanksgiving table

FAPC serves up food safety tips for the Thanksgiving table

The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. FAPC offers food safety tips to keep your family safe and make sure food poisoning is not on the menu this Thanksgiving.

Monitor pregnant heifers on wheat pasture

Monitor pregnant heifers on wheat pasture

Bred heifers should be allowed access to wheat pasture no more frequently than alternate days.

Turkey safety tips to help ensure a safe holiday meal

Turkey safety tips to help ensure a safe holiday meal

Food handling and safety tips for preparing turkey this Thanksgiving.