- Campus Safety
Agricultural Sciences and Natural Resources - Archive
Fifteen-year-old Reed Marcum has been spearheading an annual toy giveaway for four years, with 2020 being the biggest yet.
Bovine Respiratory Disease generates an estimated $800 million to $900 million annually in economic losses within the U.S. cattle industry.
Keeping pipes from freezing can alleviate costly repairs.
Having discussions about scours management with a large animal veterinarian now will save time, energy and dollars later, and it improves overall animal welfare.
Buy safe and appropriate gifts for pets.
The year 2020 has been one of uncertainty, and there is no doubt the coronavirus pandemic has had a significant impact on the food industry. From temporarily closing of manufacturing plants to food product shortages, changes have been seen on a global scale. However, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2020, providing a total economic impact of more than $6 million.
Producers who did not plant cover crops earlier this year should be making plans to maximize their grazing resources in 2021 by speaking with their Oklahoma State University Extension county agricultural educator.
Proper care of poinsettias.
For the second time this year, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center’s advisory board met online to discuss projects, programs and opportunities of the center.
Staying hydrated in the wintertime is important.
Blasts of cold winter weather interspersed with almost spring-like temperatures this time of year can be particularly stressful to cattle health and conditioning.
The Christmas season is here, and many will be gathering around the dinner table enjoying their favorite holiday meals. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center wants to make sure families keep food safety tips in mind when preparing those holiday meals.
It’s been a long 365 days filled with uncertainty and change. The one constant, however, was a continued love for both food and cooking across the nation. Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center predicts the top food trends for 2021.
The exhibit is helping youngsters learn where their food comes from, nutrition, proper hygiene, physical activity and more.
A leader among leaders, Jeff Edwards, professor and head of the OSU Department of Plant and Soil Sciences, recently completed the Food Systems Leadership Institute.
Many of the scheduled meetings and conferences that typically provide CEU credit were cancelled this year because of the coronavirus.
Leaves and limbs in the landscape provide shelter for birds and other wildlife.
Oklahoma Gardening television show recognized by Keep Oklahoma Beautiful.
The TAPS program provides an expanded research framework where irrigation management treatments are based on producer experiences as well as those of scientists.
The Oklahoma 4-H Youth Development program and Oklahoma Farm Bureau have launched a safety course to help children and families learn how to minimize risks associated with ATVs.
The problem can be largely avoided by ensuring cattle have access to good grazing and supplemental feed.
National FCS organization promotes Dine in Day on Dec. 3.
Tips for buying and using a generator.
Livestock should not be turned out onto wheat pasture until the plants are about six inches tall and have become well-rooted.