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Bottles For Ransom

Bringing the heat from the homestead.
Accredited HACCP course available online

Tue, Feb 08, 2022

The Robert M. Kerr Food and Agricultural Products Center at OSU is hosting an accredited Hazard Analysis and Critical Control Points training course in both online and in-person formats.

Robert M. Kerr Food and Agricultural Products CenterOSU AgricultureOSU ExtensionFood Land and Natural Resources
OSU receives $500,000 grant to bolster locally sourced meat

Mon, Dec 06, 2021

Oklahoma State University has received a grant from the U.S. Department of Agriculture worth nearly $500,000 to strengthen and explore new market opportunities for local and regional meat businesses.

OSU Ag ResearchFood Land and Natural ResourcesResearchDepartment of Agricultural EconomicsOSU AgricultureFerguson College of AgricultureOSU ExtensionRobert M. Kerr Food and Agricultural Products CenterBusinessAgricultural Sciences and Natural Resources
Practice food safety to enjoy outdoor, summer cuisine

Fri, Jul 16, 2021

Ravi Jadeja, a food safety specialist at Oklahoma State University, offers tips for preventing foodborne illnesses during the warm, summer months.

food safetyOSU ExtensionRobert M. Kerr Food and Agricultural Products CenterRavi JadejaOSU Agriculture

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