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FAPC launches online food labeling course

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is pleased to announce the “Understanding Food Labeling Regulations” course is available for enrollment in an online platform.
FAPC impacts food industry during a year of uncertainty

Tue, Dec 15, 2020

The year 2020 has been one of uncertainty, and there is no doubt the coronavirus pandemic has had a significant impact on the food industry. From temporarily closing of manufacturing plants to food product shortages, changes have been seen on a global scale. However, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2020, providing a total economic impact of more than $6 million.

Agricultural Sciences and Natural Resourcesimpacts2020Food Land and Natural ResourcesFood and Agricultural Products Centerfood innovationRobert M. Kerr Food and Agricultural Products CenterFAPCFerguson College of Agriculturefood industryNews Topics
Keep food safety in mind when preparing holiday meals

Thu, Dec 10, 2020

The Christmas season is here, and many will be gathering around the dinner table enjoying their favorite holiday meals. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center wants to make sure families keep food safety tips in mind when preparing those holiday meals.

mealsfood safetytipsholidayFAPCFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesFerguson College of AgriculturechristmasRobert M. Kerr Food and Agricultural Products CenterNews Topics
OSU to honor six individuals who have made the world a better place

Fri, Aug 28, 2020

Honorees embody the ideals and mission of the Division of Agricultural Sciences and Natural Resources and have provided significant benefits to their career fields, their communities, the people of Oklahoma and OSU.

Agricultural Sciences and Natural ResourcesOutreach and EngagementRobert M. Kerr Food and Agricultural Products CenterFerguson College of AgricultureNews Topicsawardsentomology and plant pathologyBiosystems and Agricultural EngineeringPlant and Soil Sciencesagricultural education
FAPC offers food safety tips while grilling this summer

Thu, Jun 11, 2020

The first day of summer is June 20, and the warm weather calls for days spent poolside and evenings cooking on the grill. While the summer months are known for cookouts, picnics and other fun-filled activities, meal preparation and food safety should still be at the forefront of the backyard chef’s mind, said Ravi Jadeja, food safety specialist for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center.

FAPCgrillingsummerRobert M. Kerr Food and Agricultural Products Centerfood safetyFood Land and Natural ResourcestipsFerguson College of AgricultureAgricultural Sciences and Natural Resources

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