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FAPC welcomes members of the American Association of Meat Processors to tour facility

American Association of Meat Processor tour OSU's Robert M. Kerr Food and Agricultural Product Center.
Practice food safety to enjoy outdoor, summer cuisine

Fri, Jul 16, 2021

Ravi Jadeja, a food safety specialist at Oklahoma State University, offers tips for preventing foodborne illnesses during the warm, summer months.

OSU AgricultureOSU Extensionfood safetyRavi JadejaRobert M. Kerr Food and Agricultural Products Center
FAPC launches online food labeling course

Thu, Jan 21, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center is pleased to announce the “Understanding Food Labeling Regulations” course is available for enrollment in an online platform.

Ferguson College of AgricultureNews TopicsFood Land and Natural ResourcesFood and Agricultural Products Centerfood labelingonline courseRobert M. Kerr Food and Agricultural Products Centeronline trainingAgricultural Sciences and Natural ResourcesFAPCOSU Agriculture
FAPC impacts food industry during a year of uncertainty

Tue, Dec 15, 2020

The year 2020 has been one of uncertainty, and there is no doubt the coronavirus pandemic has had a significant impact on the food industry. From temporarily closing of manufacturing plants to food product shortages, changes have been seen on a global scale. However, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center continued to support innovation and growth of food and agricultural businesses throughout Oklahoma in 2020, providing a total economic impact of more than $6 million.

ImpactNews TopicsOSU Agriculture2020Food Land and Natural ResourcesFood and Agricultural Products CenterFAPCFerguson College of AgricultureRobert M. Kerr Food and Agricultural Products Centerfood industryAgricultural Sciences and Natural Resourcesfood innovation
Keep food safety in mind when preparing holiday meals

Thu, Dec 10, 2020

The Christmas season is here, and many will be gathering around the dinner table enjoying their favorite holiday meals. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center wants to make sure families keep food safety tips in mind when preparing those holiday meals.

tipsOSU AgricultureholidayAgricultural Sciences and Natural ResourcesFerguson College of AgricultureRobert M. Kerr Food and Agricultural Products CenterNews TopicsmealsFood Land and Natural ResourceschristmasFAPCfood safety
FAPC offers food safety tips while grilling this summer

Thu, Jun 11, 2020

The first day of summer is June 20, and the warm weather calls for days spent poolside and evenings cooking on the grill. While the summer months are known for cookouts, picnics and other fun-filled activities, meal preparation and food safety should still be at the forefront of the backyard chef’s mind, said Ravi Jadeja, food safety specialist for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center.

OSU AgricultureAgricultural Sciences and Natural Resourcesgrillingfood safetyRobert M. Kerr Food and Agricultural Products CenterFerguson College of AgricultureFAPCsummertipsFood Land and Natural Resources

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