Browsing Articles By Tag | Oklahoma State University

Where innovation meets opportunity: Oklahoma Legislature funds FAPC production equipment upgrades

In 1997, the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University opened its doors as a first-of-its-kind economic development model.

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Tue, May 28, 2024

Purposeful Pancakes: OSU alumnus uses family farm to help FFA chapters

Tue, May 28, 2024

From Barn to Boardroom: Oklahoma Pork Council executive director shares her journey to excellence

Tue, May 28, 2024

Got Pecans?: FAPC researchers work to develop pecan-based products

Tue, May 28, 2024

The Twinning Edge: Hering twins pursue an education for the family business

SAC honors 2023 Distinguished Service Award recipients

Fri, Jan 19, 2024

The Oklahoma State University Staff Advisory Council honored its top 20 Distinguished Service Award recipients with a ceremony on Thursday, Jan. 18, in the Student Union Starlight Terrace.

College of Engineering Architecture and Technology College of Arts and Sciences College of Education and Human Sciences University Health Services Robert M. Kerr Food and Agricultural Products Center Hargis Leadership Institute staff Distinguished Service Award Staff Advisory Council OSU Agriculture

Twin brothers recognized as AAMP youth ambassador finalists

Fri, Jul 28, 2023

Josh and Logan Hering will compete in the Youth Ambassador Competition at the American Association of Meat Processors Convention.

Food and Agricultural Products Center food industry Robert M. Kerr Food and Agricultural Products Center Ferguson College of Agriculture food OSU Agriculture

Meating the workforce demand: FAPC launches Meat Mastery Program

Thu, Jul 06, 2023

The Robert M. Kerr and Agricultural Products Center is teaming up with the Osage Nation to offer a meat processing training program.

Robert M. Kerr Food and Agricultural Products Center Food and Agricultural Products Center Department of Animal and Food Sciences OSU Agriculture food Ferguson College of Agriculture

New Human Performance and Nutrition Research Institute sets sights on improving Oklahoma health

Thu, Apr 27, 2023

Oklahoma State University New Human Performance and Nutrition Research Institute sets sights on improving Oklahoman's health.

President Kayse Shrum College of Arts and Sciences College of Engineering Architecture and Technology College of Osteopathic Medicine OSU-CHS Ferguson College of Agriculture Robert M. Kerr Food and Agricultural Products Center Lance Walker State magazine Human Performance and Nutrition Research Institute College of Education and Human Sciences

Renowned expert to lead new Human Performance and Nutrition Research Institute at Oklahoma State University

Thu, Dec 08, 2022

Oklahoma State University has taken another major step to enhance health in Oklahoma by appointing Lance Walker to lead the new Human Performance and Nutrition Research Institute (HPNRI).

Research Robert M. Kerr Food and Agricultural Products Center land-grant universities College of Education and Human Sciences Human Performance and Nutrition Research Institute College of Osteopathic Medicine Lance Walker Ferguson College of Agriculture President Kayse Shrum OSU Extension College of Engineering Architecture and Technology

OSU research aims to save billions for beef industry

Thu, Aug 04, 2022

Oklahoma State University scientists aim to help save the beef industry money through their research on the discoloration of meat.

OSU Ag Research Food Land and Natural Resources Beef OSU Agriculture #OrangeIsTheAnswer Robert M. Kerr Food and Agricultural Products Center Department of Animal and Food Sciences

Bottles For Ransom

Fri, May 27, 2022

Bringing the heat from the homestead.

Magazine Cowboy Journal Robert M. Kerr Food and Agricultural Products Center Food Land and Natural Resources