Hopping toward Food Safety this Easter
Thu, Mar 25, 2021
With the Easter holiday quickly approaching, individuals are likely looking forward to sweet treats, warmer weather and time spent with loved ones. As always, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center reminds families to take a few precautions to help ensure food safety during festive gatherings.
News TopicseggsreheatingFerguson College of Agriculturefood safetylambHuman Health and WellnesseasterhamBeefAgricultural Sciences and Natural ResourcesFAPCFood Land and Natural Resources