Returning to Research: FAPC Resumes Research Symposium
Tue, Apr 20, 2021
The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center was able to resume a sense of normalcy as the center hosted its annual Virtual Research Symposium April 6. The event highlighted a keynote speaker, student and faculty research, and top student winners.
Agricultural Sciences and Natural ResourcesAg Researchfood industryNews TopicsStudentsfacultyVirtual Research SymposiumFerguson College of Agriculturefood researchFAPCFood and Agricultural Products Center