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News Archive Ferguson College of Agriculture

2021 Women for OSU Symposium celebrates community of philanthropists

Thu, Apr 22, 2021

Audiences in-person and online gathered for the 2021 Women for OSU Symposium at The McKnight Center for the Performing Arts. The event featured keynote speaker Leigh Anne Tuohy, a philanthropist and author who inspired Sandra Bullock’s role in the blockbuster hit “The Blind Side.”

College of Arts and SciencesWomen for OSUFerguson College of Agriculturespears businessCollege of Education and Human SciencesOSU FoundationSpears School of BusinessOSU-CHSAgricultural Sciences and Natural Resources
Get the most out of higher cattle placement weights in feedlots

Thu, Apr 22, 2021

It is all about adding value and risk management, though the producer still will need to determine the price needed to sell his or her fed cattle to break even on the transaction.

Animal and Food SciencesFerguson College of AgricultureOutreach and EngagementNews TopicsCattleOklahoma Cooperative Extension Servicebeef cattlefeedlotsOSU ExtensionLivestockAgricultural Sciences and Natural Resources
Appeal of produce photos rises with a few key words, OSU research finds

Thu, Apr 22, 2021

When it comes to marketing produce, “local” is good … but also ambiguous, according to new research by Courtney Bir, assistant professor in the Department of Agricultural Economics and Oklahoma State University Extension specialist.

Outreach and EngagementNews TopicsAgricultural Sciences and Natural ResourcesOSU Extensioncrops_vegetables_tomatoFerguson College of Agricultureagricultural economics
Returning to Research: FAPC Resumes Research Symposium

Tue, Apr 20, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center was able to resume a sense of normalcy as the center hosted its annual Virtual Research Symposium April 6. The event highlighted a keynote speaker, student and faculty research, and top student winners.

Agricultural Sciences and Natural ResourcesAg Researchfood industryNews TopicsStudentsfacultyVirtual Research SymposiumFerguson College of Agriculturefood researchFAPCFood and Agricultural Products Center
Market recovery found among COVID-19 concerns, study finds

Mon, Apr 19, 2021

The agricultural industry has proven more resilient to pandemic disruptions than many had hoped, according to the latest market research by Oklahoma State University Extension experts.

agricultural economicsFerguson College of AgricultureNews Topicscovid-19Outreach and EngagementAgricultural Sciences and Natural ResourcesOSU Extension
Producers save money, boost yields with OSU soil testing

Mon, Apr 19, 2021

Oklahoma State University's commercial soil, water and forage testing laboratory is known nationwide and processes more than 60,000 samples a year.

Ferguson College of Agricultureforage testingPlant and Soil SciencesAg ResearchOSU Ag Researchwater testingAgricultural Sciences and Natural Resourcessoil testing

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