Skip to main content

News Archive Ferguson College of Agriculture

Virtual Research Symposium to highlight student/faculty research and natural curing meats

Tue, Mar 16, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center Research Symposium is going virtual. Sponsored by the Institute of Food Technologists-Oklahoma section, Stillwater Centennial Rotary Club and Oklahoma Association for Food Protection, the Virtual Research Symposium will be held via Zoom April 6 from 8 a.m. to 1 p.m. and will feature student and faculty oral presentations and a keynote presentation about natural curing meats.

Ag Researchnatural curing meatsvirtualFood Land and Natural ResourcesFAPCFerguson College of AgricultureNews TopicssymposiumAgricultural Sciences and Natural Resourcesmeat processing
Women in agriculture gaining recognition long deserved

Tue, Mar 16, 2021

Based on the latest Census of Agriculture and organizational hierarchy charts throughout the industry, it might seem as though women have been stepping into more ag leadership roles in recent years. But they’ve been there all along, from farm to board room.

outreachosu womenAgricultural Sciences and Natural ResourcesWomen's History MonthFerguson College of AgricultureNews Topics
OSU Alumni Association announces 2020 - 21 Outstanding Seniors

Fri, Mar 12, 2021

The Outstanding Seniors award recognizes seniors who show excellence through academic achievement; campus and community involvement; academic, athletic or extracurricular honors or awards; scholarships; and work ethic during their time at OSU.

AgricultureSpears School of Businessalumni associationFerguson College of Agricultureoutstanding seniorscehsCASOSU Alumni AssociationCEAT2020-2021 outstanding seniorsCollege of Education and Human Sciences
OSU Rodeo Team kicks off spring season

Tue, Mar 09, 2021

The Oklahoma State University Rodeo Team has been hard at work preparing for this spring’s competitive season that kicked off last week. As fall rodeos moved to the spring, the team has been utilizing the extra time in between seasons to focus on academics and improving their skills in the arena.

Agricultural Sciences and Natural ResourcesFerguson College of AgricultureRodeoFood Land and Natural ResourcesCampus Life and Diversity
Bake and Take Month helps promote wheat industry

Tue, Mar 09, 2021

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.

4-HOSU AgricultureFood Land and Natural Resourceswheatfood industryFood and Agricultural Products CenterBake and TakeMarchFerguson College of AgricultureNews TopicsFAPCAgricultural Sciences and Natural ResourcesDASNR

Back To Top
SVG directory not found.