Skip to main content

News and Media

Open Main MenuClose Main Menu
Promoting the Prairie: OSU faculty members educate about woody plant encroachment

Tue, May 28, 2024

Researchers and faculty at Texas A&M University, the University of Nebraska and Oklahoma State University are collaborating on The Prairie Project to share current research about methods to reduce woody plant encroachment affecting the Great Plains.

Ferguson College of AgricultureAg ResearchOSU ExtensionCowboy JournalOSU AgricultureMagazine
The Twinning Edge: Hering twins pursue an education for the family business

Tue, May 28, 2024

In the heartland of Oklahoma, Josh and Logan Hering, identical twin brothers, carry on a tradition of innovation within the meat industry.

Cowboy JournalMagazineOSU AgricultureFerguson College of AgricultureRobert M. Kerr Food and Agricultural Products Center
Sweet Success: Researchers Tap into Oklahoma Maple Syrup Production

Tue, May 28, 2024

A team of scientists are rewriting the narrative of maple syrup production — not in Vermont or Quebec — but in Oklahoma. The potential of its native maples is about to be revealed.

Grants and ScholarshipsOSU AgricultureMagazineODAFFCenter for Sovereign NationsDepartment of Horticulture and Landscape ArchitectureOSU ExtensionCowboy JournalFerguson College of Agriculture
Love Beyond Loss: Presnals' story transcends tragedy and supports OSU

Tue, May 28, 2024

An unexpected loss and a weary heart were not enough to keep a widowed father of two young children from fighting for hope and happiness for his family.

Cowboy JournalFerguson College of AgricultureOSU AgricultureMagazineOSU FoundationNew Frontiers Agricultural Hall
Headway for Headspace: OSU Extension educator teaches youth about healthy coping skills

Tue, May 28, 2024

Kuss serves as an OSU Extension specialist and 4-H educator, teaching mental health-related workshops to fellow OSU Extension educators, adult volunteers and 4-H’ers.

OSU AgricultureOSU ExtensionCowboy JournalMagazineMental HealthFerguson College of Agriculture4-H curriculum
Speaking for a Better Oklahoma: Agribusiness alumnus serves as Speaker Pro Tempore in Oklahoma Legislature

Tue, May 28, 2024

Kyle Hilbert slid a white pin across the table. Alongside his name appear the words “passion, integrity, progress.” In 2017, Hilbert took these same principles with him to the Oklahoma Legislature.

MagazineOSU AgricultureFerguson College of AgricultureCowboy Journal
Beyond The Bricks: Unveiling the past and future of Agricultural Hall

Tue, May 28, 2024

Brick walls, weathered by the years, echo whispers of stories from the past. From its humble beginnings to its current state, Agricultural Hall will continue to stand on the southwest corner of Monroe Street and Farm Road on the Oklahoma State University campus.

Ferguson College of AgricultureCowboy JournalMagazineOSU AgricultureNew Frontiers Agricultural Hall
Breathing Easier

Fri, Jan 05, 2024

Cystic fibrosis. Two words that alter a person’s life from the moment of diagnosis. Joy Hendrix, a 2019 alumna of the Oklahoma State University agricultural communications program, has lived with CF her entire life.

Cowboy JournalFerguson College of AgricultureMagazine
A Life of Honor

Fri, Jan 05, 2024

As a young man from a small town finding his way in the world, Gentner Drummond was unaware of the impact his life would have on his home state.

Cowboy JournalFerguson College of AgricultureMagazine
A CASE for STEM

Fri, Jan 05, 2024

In the Spring 2023 semester, the Curriculum for Agricultural Science Education was introduced to the program and was implemented in courses for undergraduates pursuing a degree in agricultural education.

MagazineSTEMCowboy JournalFerguson College of Agriculture
High-Tech Wellness

Fri, Jan 05, 2024

To serve people in Oklahoma communities who do not have access to adequate health care, Oklahoma State University is bringing telehealth booths to nearby libraries.

Cowboy JournalFerguson College of AgricultureMagazine
Growing the Future

Fri, Jan 05, 2024

Technological advances and breeding for higher growth and carcass traits have allowed producers to raise their cattle to higher weights at faster rates.

MagazineCowboy JournalFerguson College of Agriculture
MENUCLOSE