Thu, Jan 09, 2020

OSU Tactical Fitness and Nutrition is a collaborative research and educational endeavor between the School of Kinesiology, Applied Health and Recreation and the Department of Nutritional Sciences. Led by Drs. Jay Dawes and Jill Joyce, the aim of this collaboration is to provide support for first responders and U.S. military personnel in order to improve their overall health, fitness and performance.

Mon, Dec 16, 2019

Eighteen faculty, staff and administrators from the Colleges of Education, Health, and Aviation and Human Sciences received university-wide recognition at the 2019 Convocation Dec. 11. Awards highlighted interdisciplinary research, teaching and global education.

Fri, Nov 22, 2019

Three College of Human Sciences students, all pursuing degrees in nutritional sciences, have been selected as Oklahoma State University Seniors of Significance for the 2019-2020 academic year by the OSU Alumni Association. The Seniors of Significance Award recognizes students who have excelled in scholarship, leadership and service to campus and community and have brought distinction to OSU.

Wed, Oct 23, 2019

Young faculty members team up to increase their impact.

Wed, Oct 23, 2019

The breadth of research and creativity in the College of Education, Health and Aviation and the College of Human Sciences was on display at the 2019 3MT (Three-Minute Thesis) competition on October 21. Four graduate students walked away with a cash prize, including winner Laurie Thompson, a master’s student in nutritional sciences.

Wed, Aug 21, 2019

Oklahoma State University’s College of Human Sciences recognized eight individuals during its 2019 Alumni Awards dinner on August 17 on the Stillwater campus.

Thu, Jun 27, 2019

OSU was included in the class of exemplary designees based on a partnership with community agencies serving individuals with intellectual and developmental disabilities to provide research-informed community action for these individuals and their families.

Mon, May 13, 2019

Diana Romano, assistant extension specialist in Family and Consumer Sciences, has received the Fellow of the Academy of Nutrition and Dietetics designation.

Mon, May 06, 2019

The Oklahoma State University team that developed and leads the Cooking for Kids program was recognized with a 2019 Priester Award at the National Health Outreach Conference in Fort Worth, Texas, on May 2.

Tue, Apr 30, 2019

Oklahoma State University alumna Claire (Grady) Gish, a two-time graduate of the Department of Nutritional Sciences in the College of Human Sciences, has been recognized as one of Oklahoma Magazine’s 40 Under 40. Gish graduated with a bachelor’s degree in nutritional sciences: dietetics in 2009 and a master’s degree in the same field in 2011.

Thu, Apr 25, 2019

Nutritional sciences doctoral student Christine Walters shares how scholarships have made a difference and opened doors for her.

Mon, Apr 15, 2019

The Oklahoma Academy of Nutrition and Dietetics (OkAND) hosted its Spring Convention March 28 – 29, 2019, and the Oklahoma State University Department of Nutritional Sciences (NSCI) received several awards and scholarships.