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OSU wheat breeding program releases new variety

Oklahoma State University has a new hard red winter wheat variety called High Cotton on its way to the commercial market this fall.
Brett Carver, Oklahoma State University wheat genetics chair, stands in a wheat field talking to producers about the potential of the OSU wheat variety OK18510 at the Chickasha Wheat Field Day in 2022.
Talley chosen for top role in entomology and plant pathology

Wed, Jan 26, 2022

Professor Justin Talley has been selected to lead the OSU Department of Entomology and Plant Pathology in the Division of Agricultural Sciences and Natural Resources.

Food Land and Natural ResourcesDepartment of Entomology and Plant PathologyOSU Extension#OrangeIsTheAnswerOSU Agriculture
Beetle saliva shows potential to create a natural antibiotic

Tue, Jan 25, 2022

Oklahoma State University scientists anticipate their research on the American burying beetle will lead to new antibiotic treatments and novel meat preservation techniques.

Department of Animal and Food SciencesDepartment of Biochemistry and Molecular Biology#OrangeIsTheAnswerOSU AgricultureResearchDepartment of Entomology and Plant PathologyOSU Ag ResearchFood Land and Natural Resources
OSU researcher named USDA plant health champion

Mon, Nov 01, 2021

Oklahoma State University Institute for Biosecurity and Microbial Forensics Director Kitty Cardwell has been chosen as an International Plant Health Champion by the U.S. Department of Agriculture Animal and Plant Health Inspection Service.

OSU Ag ResearchInstitute for Biosecurity and Microbial ForensicsAg ResearchOSU ExtensionDepartment of Entomology and Plant PathologyOSU Agriculture

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