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Applying drought lessons 10 years later

Oklahoma producers learned some tough lessons after the 2011 drought, but the information is useful for today's dry conditions.
wheat in a drought
Caddo peanut and cotton field day approaching in September

Thu, Aug 25, 2022

The Caddo Research Station Peanut and Cotton Field Day will take place on Sept. 15 with researchers sharing the latest research projects and discoveries for peanut and cotton crops. Cotton is Oklahoma’s fourth largest export behind oil, gas and wheat.

OSU ExtensionOSU Ag ResearchFood Land and Natural ResourcesOSU Agriculture
Oklahoma water center aims to conserve water through cover crops

Thu, Aug 11, 2022

The Oklahoma Water Resources Center at Oklahoma State University is teaming up with Texas A&M University for a $1.7 million project to study the benefits of regenerative agriculture in Oklahoma and Texas.

OSU Extension#OrangeIsTheAnswerFood Land and Natural ResourcesOSU Ag ResearchOklahoma Water Resources CenterResearchOSU Agriculture
OSU Agriculture to honor three individuals with Champion award

Fri, Aug 05, 2022

Oklahoma State University is honoring three individuals who have demonstrated a continuing commitment to agricultural sciences and natural resources. Elizabeth Logan, Carl Whitcomb and Joe Williams have been named recipients of the 2022 Champion for OSU Agriculture Award. The honorees will be officially recognized during the OSU Agriculture Honors ceremony on Oct. 28.

OSU AgricultureOSU ExtensionOSU Agriculture ChampionOSU Ag ResearchAgricultural Sciences and Natural Resources
OSU to honor six agriculture alumni with distinguished award

Fri, Aug 05, 2022

Oklahoma State University is honoring six individuals who have brought distinctive credit to the university’s Ferguson College of Agriculture and contributed significantly to society. John Fenderson, Karen Eifert Jones, Lenny Hughes, Tammy Lee, Jeff Hilst and Patsiann Nix Smith have been named the 2022 Distinguished Alumni Award recipients. The honorees will be officially recognized during the OSU Agriculture Honors ceremony on Oct. 28.

Agricultural Sciences and Natural ResourcesOSU Ag ResearchOSU AgricultureOSU ExtensionDistinguished Alumni Award
OSU research aims to save billions for beef industry

Thu, Aug 04, 2022

Oklahoma State University scientists aim to help save the beef industry money through their research on the discoloration of meat.

#OrangeIsTheAnswerFood Land and Natural ResourcesBeefRobert M. Kerr Food and Agricultural Products CenterOSU Ag ResearchOSU AgricultureDepartment of Animal and Food Sciences
OSU students lead the charge for sustainable practices

Wed, Aug 03, 2022

Oklahoma State University strives to promote sustainability efforts, and Ferguson College of Agriculture students are leading the charge to recommend environmental sustainability practices on campus.

OSU AgricultureNew Frontiers Agricultural HallOSU ExtensionAgricultural Sciences and Natural ResourcesOSU Ag Research
USDA-ARS and OWRC scientists improving water control structures

Fri, Jul 29, 2022

As part of a five-year U.S. Department of Agriculture-Agricultural Research Service project, an American-made drone called Goose has been flying over Oklahoma dams, capturing images of the dams and their surroundings to create 3-D models that can be analyzed to determine potential safety issues.

OSU AgricultureOSU Ag ResearchResearchScience and Technology#OrangeIsTheAnswerOklahoma Water Resources CenterFood Land and Natural Resources

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