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OSU AGRICULTURE

Get creative with OSU’s watercolor or outdoor design classes

Oklahoma State University and the OSU Department of Horticulture and Landscape Architecture are offering two creative opportunities this summer. Landscape Watercolor for Relaxation is a three-week, beginner-friendly online course. The second option
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Get creative with OSU’s watercolor or outdoor design classes

Mon, Jun 15, 2026

Closing the AI divide: Finding a path forward for rural hospitals

Fri, Jun 12, 2026

Tulsa County 4-H’ers create lasting impact with Route 66 pollinator project

Thu, Jun 11, 2026

OSU Agriculture is part of a national initiative to make food healthier

Wed, Jun 10, 2026

Pezeshki receives Ferguson College of Agriculture Excellence in Graduate Student Advising and Mentoring Award
Fact or fiction: Turkey makes you sleepy

Wed, Nov 18, 2020

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University's Robert M. Kerr Food and

Agricultural Sciences and Natural ResourcesOSU AgricultureTryptophanFAPCNews TopicsturkeyThanksgivingFerguson College of Agriculture
Hikers: Be careful during deer hunting season

Tue, Nov 17, 2020

Hikers should be extra cautious when hiking during hunting season.

hiking safetyOSU AgricultureOSU Extension_featuredDASNRAgricultural Communications ServicesAgricultural Sciences and Natural ResourcesFerguson College of Agriculturehunting safetyNews Topics
Serving up food safety tips for Thanksgiving

Mon, Nov 16, 2020

The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. The Oklahoma State University Robert M.

FAPCfood safetyAgricultural Sciences and Natural ResourcesNews TopicsFerguson College of AgricultureThanksgivingOSU Agriculturenews
Frozen foods require safe handling and cooking practices

Fri, Nov 13, 2020

Frozen foods must follow safe food handling and cooking practices.

food safetyAgricultural Communications ServicesFamily and Consumer Sciences Cooperative ExtensionOSU ExtensionDASNRfrozen foodAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU AgricultureNews Topics
Oklahoma State’s Lambert named 2020 Whatley Award recipient

Thu, Nov 12, 2020

Initiated in 1982, the award recognizes outstanding research contributions to the advancement of agricultural sciences.

Whatley AwardAgricultural Sciences and Natural ResourcesOklahoma Cooperative Extension ServiceAgricultural EconomicsNews TopicsAgricultureawardsFerguson College of AgricultureOSU Agriculture
Difficult calving may require help

Thu, Nov 12, 2020

Difficult calving can have long-term health implications – potentially even be fatal – for a calf and its mom, Oklahoma State University Extension specialists said.

OSU AgricultureDASNROSU ExtensionFerguson College of AgricultureAnimal and Food SciencesAgricultural Sciences and Natural Resourcesbeef cattle
Oklahoma State’s Kakani awarded agricultural sciences honor

Tue, Nov 10, 2020

Kakani has more than 30 years of research experience and expertise in agronomy, crop physiology, remote sensing technology and crop growth modeling.

SarkeysawardsPlant and Soil SciencesAgricultureFerguson College of AgricultureAgricultural Sciences and Natural ResourcesNews TopicsOSU Agriculture
Oklahoma wheat ‘ugly’ but weathers recent freezing rain fine

Tue, Nov 10, 2020

With only cosmetic damage incurred, wheat producers were mostly just elated to have some much-needed precipitation.

CattleWeatherLivestockPlant and Soil SciencesgrazingNews TopicsAgriculturebeef cattleOSU AgriculturewheatFerguson College of AgricultureOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural Resources
Mafi receives USDA national teaching award

Thu, Nov 5, 2020

OSU professor receives national teaching award

News TopicsOSU AgricultureDASNRCenter for Research on STEM Teaching and LearningCASNRFerguson College of AgricultureUSDA teaching awardAgricultural Communications ServicesAgricultural Sciences and Natural Resources
Food safety tips for novice holiday meal hosts

Thu, Nov 5, 2020

Tips regarding food safety for novice holiday meal hosts.

Agricultural Communications Servicesfood safetyDASNROSU AgricultureNews TopicsOSU Extensionholiday mealsAgricultural Sciences and Natural ResourcesFerguson College of AgricultureFamily and Consumer Sciences