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Get creative with OSU’s watercolor or outdoor design classes

Oklahoma State University and the OSU Department of Horticulture and Landscape Architecture are offering two creative opportunities this summer. Landscape Watercolor for Relaxation is a three-week, beginner-friendly online course. The second option
Get creative with OSU’s watercolor or outdoor design classes
FAPC impacts food industry during a year of uncertainty

Tue, Dec 15, 2020

The year 2020 has been one of uncertainty, and there is no doubt the coronavirus pandemic has had a significant impact on the food industry. From temporarily closing of manufacturing plants to food product shortages, changes have been seen on a

food industryNews TopicsFood and Agricultural Products Centerfood innovationImpact magazineAgricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of AgricultureFAPCRobert M. Kerr Food and Agricultural Products Center
Cover crops offer potential grazing benefit for cattle operations

Mon, Dec 14, 2020

Producers who did not plant cover crops earlier this year should be making plans to maximize their grazing resources in 2021 by speaking with their Oklahoma State University Extension county agricultural educator.

grazingOSU AgricultureLivestockOklahoma Cooperative Extension ServiceNews TopicsAgricultureCattleAgricultural Sciences and Natural ResourcesFerguson College of Agriculturecover cropsbeef cattle
Advisory board continues to support OSU food and ag

Mon, Dec 14, 2020

For the second time this year, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center's advisory board met online to discuss projects, programs and opportunities of the center.

News TopicsOSU Agricultureadvisory boardFerguson College of AgricultureFood and Agricultural Products CenterFAPCIndustry Advisory CommitteeAgricultural Sciences and Natural Resources
Keep food safety in mind when preparing holiday meals

Thu, Dec 10, 2020

The Christmas season is here, and many will be gathering around the dinner table enjoying their favorite holiday meals. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center wants to make sure families keep food safety

Robert M. Kerr Food and Agricultural Products CentermealsFerguson College of Agriculturefood safetyOSU AgricultureFAPCtipsAgricultural Sciences and Natural ResourcesholidayNews TopicsChristmas
FAPC predicts top food trends for 2021

Tue, Dec 8, 2020

It's been a long 365 days filled with uncertainty and change. The one constant, however, was a continued love for both food and cooking across the nation. Oklahoma State University's Robert M. Kerr Food and Agricultural Products Center predicts the

OSU AgricultureNews TopicsFood and Agricultural Products CenterAgricultural Sciences and Natural ResourcesFerguson College of Agriculturefood trendsFAPC