FOOD

Cooking for one or two: Strategies for healthy meals and less waste

Cooking for one or two doesn’t have to mean endless leftovers, oversized portions or wasted food. With some creative planning and a few simple strategies, consumers can prepare healthy, flavorful meals that save time, stretch food dollars and

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Cooking for one or two: Strategies for healthy meals and less waste

Thu, May 14, 2026

Power-start the day with a balanced breakfast

Fri, Apr 17, 2026

OSU Extension educators end 2025 with purpose

Wed, Apr 15, 2026

A slice of history: Beloved pizza bread makes triumphant return to OSUIT

Thu, Mar 26, 2026

How OSUIT and a trip to France helped Caleb Mohr realize his culinary dreams

Patience is the key as children develop healthy eating habits

Fri, Oct 17, 2025

What some parents may think of as being a picky eater is more likely to be a child who is still developing a taste for certain foods. Being a choosy eater is a normal part of child development.

food OSU Extension nutrition Department of Nutritional Sciences Parenting OSU Agriculture College of Education and Human Sciences health

Driving sustainability through by-product innovation

Tue, Oct 14, 2025

Oklahoma State University professor is making a global impact by addressing some of the state's most pressing environmental challenges.

farming economic development OSU Agriculture OSU Extension Agriculture food Department of Biosystems and Agricultural Engineering Food and Agricultural Products Center

New Extension specialist focusing on food and nutrition security

Thu, Oct 2, 2025

Nila Pradhananga is the new state specialist for food and nutrition security.

health Department of Nutritional Sciences College of Education and Human Sciences OSU Extension food nutrition OSU Agriculture

From Home Kitchens to Commercial Processors: FAPC Fall Trainings Strengthen Oklahoma’s Food Industry

Wed, Sep 3, 2025

The Robert M. Kerr Food and Agricultural Products Center is offering food-related workshops this fall.

Food and Agricultural Products Center food safety food OSU Agriculture OSU Extension

Protect Your Brand and Bottom Line: One-Day Internal Auditor Course returns Aug. 15

Thu, Jul 31, 2025

One-day educational course will address food safety and quality.

OSU Extension OSU Agriculture food health Food and Agricultural Products Center food safety food industry

Avoid food waste with practical storage solutions

Tue, Jun 10, 2025

Smart food storage and basic meal planning can prevent waste and help families save money.

food OSU Extension food industry finances OSU Agriculture

AgricultHER conference scheduled for June 13 in Wilburton

Thu, May 8, 2025

The conference for women in agriculture features sessions on cattle handling, pecan tree grafting, food labeling laws and much more.

food food safety Livestock OSU Agriculture OSU Extension Cattle pecans

Study: Which foods and drinks are consumed less by those on GLP-1 weight-loss drugs?

Fri, Apr 18, 2025

Jayson Lusk, vice president and dean of OSU Agriculture contributes to a research study on how taking a GLP-1 medication can reduce the intake of certain types of foods.

food Ferguson College of Agriculture OSU Ag Research health OSU Extension food industry OSU Agriculture

From scraps to soil: OSU Student Farm transforms campus waste into compost

Wed, Apr 9, 2025

Food scraps from the OSU Student Union and campus dining halls will be turned into compost.

Ferguson College of Agriculture horticulture Department of Horticulture and Landscape Architecture OSU Extension OSU Agriculture fertilizer food Soil

Establish healthy eating habits during nutrition month

Tue, Mar 4, 2025

Oklahoma State University Extension offers tips on heating healthy during National Nutrition Month.

OSU Extension nutrition Family and Community Services Nutritional Sciences OSU Agriculture food