FOOD

FAPC to host September high-pressure processing workshop for food industry professionals

The Robert M. Kerr Food and Agricultural Products Center will hot the Hiperbaric Global Roadshow Oklahoma on Sept. 17.

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FAPC to host September high-pressure processing workshop for food industry professionals

Thu, Aug 27, 2026

Score a touchdown at the tailgate party with OSU Extension’s food safety tips

Wed, Jul 8, 2026

Cooking for one or two: Strategies for healthy meals and less waste

Thu, May 14, 2026

Power-start the day with a balanced breakfast

Fri, Apr 17, 2026

OSU Extension educators end 2025 with purpose

Summer program for children and youth to address food insecurity

Tue, Apr 16, 2024

Summer food programs available in Oklahoma help families dealing with food insecurity.

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New Farm Bill curriculum available to high school students

Wed, Apr 10, 2024

High school students and 4-H youth can learn about ag policy through the new OSU Extension Farm Bill curriculum.

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Spring into weight management with realistic goals

Fri, Mar 15, 2024

A healthy diet and physical activity are the keys to successful weight-loss and good health.

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Food safety during emergencies

Thu, Mar 14, 2024

OSU Extension explains how to practice smart food safety in different scenarios related to natural disasters.

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OSU students eligible for free cooking classes on campus

Tue, Jan 23, 2024

Students at Oklahoma State University have an opportunity to learn more about cooking healthy meals, food budgeting, cooking techniques and food safety in the Cooking with Extension and Pete's Pantry class.

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Enjoy the flavors of the season while meeting health goals

Fri, Dec 15, 2023

Oklahoma State University Extension offers tips for healthy eating amid the special goodies available during the holidays.

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OSU Agriculture begins new chapter with Lusk's leadership

Tue, Sep 19, 2023

Dr. Jayson Lusk is the new vice president and dean of OSU Agriculture.

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Oklahoma 4-H members compete in state food showdown contest at FAPC

Wed, Aug 2, 2023

The Robert M. Kerr Food and Agricultural Products Center was the site for the annual state 4-H Food Showdown competition.

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Twin brothers recognized as AAMP youth ambassador finalists

Fri, Jul 28, 2023

Josh and Logan Hering will compete in the Youth Ambassador Competition at the American Association of Meat Processors Convention.

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Meating the workforce demand: FAPC launches Meat Mastery Program

Thu, Jul 6, 2023

The Robert M. Kerr and Agricultural Products Center is teaming up with the Osage Nation to offer a meat processing training program.

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FOOD

FAPC to host September high-pressure processing workshop for food industry professionals