FOOD

FAPC to host September high-pressure processing workshop for food industry professionals

The Robert M. Kerr Food and Agricultural Products Center will hot the Hiperbaric Global Roadshow Oklahoma on Sept. 17.

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FAPC to host September high-pressure processing workshop for food industry professionals

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Score a touchdown at the tailgate party with OSU Extension’s food safety tips

Wed, Jul 8, 2026

Cooking for one or two: Strategies for healthy meals and less waste

Thu, May 14, 2026

Power-start the day with a balanced breakfast

Fri, Apr 17, 2026

OSU Extension educators end 2025 with purpose

Does turkey make you sleepy?

Wed, Nov 14, 2018

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University's Robert M. Kerr Food &

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FAPC delivers food safety tips to the Thanksgiving table

Tue, Nov 13, 2018

The holiday season is officially here and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. Oklahoma State University's Robert M.

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Remember food safety this Memorial Day

Wed, May 16, 2018

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. Oklahoma State University's Robert M. Kerr Food &

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Taking Care of (Family) Business

Tue, May 1, 2018

OSU honors leader of nation's largest Latino-owned meat manufacturer

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Safely sending perishable holiday gifts

Tue, Dec 12, 2017

STILLWATER, Okla. – What is a family to do if an out-of-town loved one cannot make it home for the holidays but loves turkey and dressing? Mailing perishable homemade goods or sending items via mail order is certainly a viable option for gift

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FAPC to host September high-pressure processing workshop for food industry professionals