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FOOD

OSU’s Food and Ag Products Center launches Food Forum webinars to connect industry with expertise

OSU’s Robert M. Kerr Food and Agricultural Products Center is launching a new quarterly webinar series, FAPC Food Forum: Connecting the food industry with expertise.
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OSU’s Food and Ag Products Center launches Food Forum webinars to connect industry with expertise

Wed, Oct 21, 2026

OSU’s Food and Ag Products Center hosts USDA scientist to explore predictive microbiology and food safety technology

Fri, Oct 9, 2026

From food safety to value recovery, HPP workshop shows broad potential for food processors

Fri, Aug 28, 2026

FAPC to host September high-pressure processing workshop for food industry professionals

Thu, Aug 27, 2026

Score a touchdown at the tailgate party with OSU Extension’s food safety tips
Avoid food waste with practical storage solutions

Tue, Jun 10, 2025

Smart food storage and basic meal planning can prevent waste and help families save money.

foodOSU Extensionfood industryfinancesOSU Agriculture
AgricultHER conference scheduled for June 13 in Wilburton

Thu, May 8, 2025

The conference for women in agriculture features sessions on cattle handling, pecan tree grafting, food labeling laws and much more.

foodfood safetyLivestockOSU AgricultureOSU ExtensionCattlepecans
Study: Which foods and drinks are consumed less by those on GLP-1 weight-loss drugs?

Fri, Apr 18, 2025

Jayson Lusk, vice president and dean of OSU Agriculture contributes to a research study on how taking a GLP-1 medication can reduce the intake of certain types of foods.

foodFerguson College of AgricultureOSU Ag ResearchhealthOSU Extensionfood industryOSU Agriculture
From scraps to soil: OSU Student Farm transforms campus waste into compost

Wed, Apr 9, 2025

Food scraps from the OSU Student Union and campus dining halls will be turned into compost.

Ferguson College of AgriculturehorticultureDepartment of Horticulture and Landscape ArchitectureOSU ExtensionOSU AgriculturefertilizerfoodSoil
Establish healthy eating habits during nutrition month

Tue, Mar 4, 2025

Oklahoma State University Extension offers tips on heating healthy during National Nutrition Month.

OSU ExtensionnutritionFamily and Community ServicesNutritional SciencesOSU Agriculturefood
Weekly Zoom series to cover a range of topics for beginning producers

Tue, Feb 25, 2025

The free webinar series will include sessions on business planning, farm taxes, enterprise budgeting, grants and much more.

CropsRural DevelopmentGrantsfarmingAgricultureurban agricultureOSU Agricultureeconomic developmentfinancesOSU Extensionfood
FDA ban of Red No. 3 dye to take effect in 2027

Thu, Jan 30, 2025

The FDA has banned the use of Red No. 3 dye due to health concerns.

food industryfoodhealthfood safetyFamily and Consumer SciencesOSU AgricultureOSU Extension
Dietary supplements don’t replace a healthy diet

Tue, Dec 10, 2024

While dietary supplements can be part of a healthy eating plan, they do not replace a healthy diet.

healthOSU AgricultureOSU ExtensionfoodFamily and Consumer Sciencesnutrition
Extension offers tips on how to keep food fresh

Fri, Nov 22, 2024

Proper storage will help ensure fresh foods last as long as possible.

foodnutritionFamily and Consumer SciencesOSU Agriculturefood safetyhealthConsumer SafetyOSU Extension
Creating memories and building family traditions in the kitchen

Wed, Nov 20, 2024

Sharing family recipes in the kitchen helps keep family traditions alive.

holidayFamily and Consumer SciencesOSU AgricultureOSU Extensionfood