FOOD

Power-start the day with a balanced breakfast

A balanced breakfast that includes protein, fiber and healthy fats can improve energy, mood and focus while helping prevent fatigue and blood sugar crashes throughout the day.

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Power-start the day with a balanced breakfast

Fri, Apr 17, 2026

OSU Extension educators end 2025 with purpose

Wed, Apr 15, 2026

A slice of history: Beloved pizza bread makes triumphant return to OSUIT

Thu, Mar 26, 2026

How OSUIT and a trip to France helped Caleb Mohr realize his culinary dreams

Thu, Jan 29, 2026

OSU campus workshops help home food producers navigate Oklahoma’s Homemade Food Freedom Act

FDA ban of Red No. 3 dye to take effect in 2027

Thu, Jan 30, 2025

The FDA has banned the use of Red No. 3 dye due to health concerns.

food industry food health food safety Family and Consumer Sciences OSU Agriculture OSU Extension

Dietary supplements don’t replace a healthy diet

Tue, Dec 10, 2024

While dietary supplements can be part of a healthy eating plan, they do not replace a healthy diet.

health OSU Agriculture OSU Extension food Family and Consumer Sciences nutrition

Extension offers tips on how to keep food fresh

Fri, Nov 22, 2024

Proper storage will help ensure fresh foods last as long as possible.

food nutrition Family and Consumer Sciences OSU Agriculture food safety health Consumer Safety OSU Extension

Creating memories and building family traditions in the kitchen

Wed, Nov 20, 2024

Sharing family recipes in the kitchen helps keep family traditions alive.

holiday Family and Consumer Sciences OSU Agriculture OSU Extension food

Older adults may face obstacles to good nutrition

Fri, Nov 15, 2024

Older adults may face obstacles that jeopardize good health.

food OSU Agriculture OSU Extension nutrition Family and Consumer Sciences health

OSU Extension Leadership Academy graduates gain tools to impact communities

Tue, Nov 12, 2024

The leadership development opportunity is open to OSU Extension county educators, district/area specialists and Community Nutrition Education Program coordinators.

Rural Development food health horticulture gardening Emergency preparedness OSU Extension farming OSU Agriculture Agriculture Beef Livestock nutrition

Less sugar, more exercise can reduce the risks of type 2 diabetes

Wed, Oct 30, 2024

Increasing exercises and decreasing sugar intake can help prevent type 2 diabetes.

food health OSU Extension Family and Consumer Sciences OSU Agriculture Department of Nutritional Sciences

Moss named director of OSU Student Farm

Fri, Oct 25, 2024

The OSU Student Farm is a five-acre vegetable operation in Stillwater that supplies fresh produce to the OSU Pete's Pantry and Our Daily Bread Food and Resource Center in Payne County.

The Innovation Foundation at OSU Crops OSU Extension food innovation food industry food OSU Ag Research OSU Agriculture Ferguson College of Agriculture Department of Horticulture and Landscape Architecture

Put food on the table without breaking the bank

Thu, Oct 10, 2024

Oklahoma State University gives consumers tips on making their food dollars go as far as possible..

OSU Agriculture Family and Consumer Sciences Department of Agricultural Economics OSU Extension food finances

Pecans are the pick of the season

Wed, Oct 9, 2024

As pecan harvest begins, OSU Extension explores the history, entrepreneurship and economic value of Oklahoma's native pecan industry.

food OSU Extension food industry food innovation OSU Ag Research pecans OSU Agriculture