FOOD

OSU’s Food and Ag Products Center launches Food Forum webinars to connect industry with expertise

OSU’s Robert M. Kerr Food and Agricultural Products Center is launching a new quarterly webinar series, FAPC Food Forum: Connecting the food industry with expertise.

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OSU’s Food and Ag Products Center launches Food Forum webinars to connect industry with expertise

Wed, Oct 21, 2026

OSU’s Food and Ag Products Center hosts USDA scientist to explore predictive microbiology and food safety technology

Fri, Oct 9, 2026

From food safety to value recovery, HPP workshop shows broad potential for food processors

Fri, Aug 28, 2026

FAPC to host September high-pressure processing workshop for food industry professionals

Thu, Aug 27, 2026

Score a touchdown at the tailgate party with OSU Extension’s food safety tips

OSU Extension offers tips to cut cost of Thanksgiving meal

Tue, Nov 8, 2022

With food costs continuing to rise, consumers will pay more for their Thanksgiving dinner this year.

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Get healthy and save money with meal planning

Thu, Nov 3, 2022

Families looking to put healthy meals on the table and save money on the grocery budget should consider meal planning.

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Wrap up the year with FAPC: upcoming training opportunities available

Mon, Oct 24, 2022

OSU's Food and Agricultural Products Centers have several training opportunities available before the end of the year.

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FAPC announces Homemade Food Freedom Act Workshop series

Wed, Sep 21, 2022

FAPC to host a series of workshops about the Homemade Food Freedom Act.

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The journey of a food recall

Thu, Sep 15, 2022

A food recall happens when a food becomes contaminated and may cause injury or illness.

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Open for business: Cowboy Meats opens retail store at FAPC

Wed, Aug 31, 2022

Cowboy Meats Retail Store opens in the Robert M. Kerr Food and Agricultural Products Center at OSU.

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Join FAPC for the Playing in the Dough Workshop

Fri, Jul 29, 2022

FAPC set to host pie-making workshop.

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Kids in the kitchen improves eating habits

Wed, Jun 22, 2022

Getting kids in the kitchen to help prepare healthy snacks and simple meals develops skills they will need to make good food choices throughout their lives.

food health Family and Consumer Sciences Department of Nutritional Sciences OSU Extension nutrition OSU Agriculture College of Education and Human Sciences

FAPC hosting workshop to address food labeling regulations

Wed, May 18, 2022

Participants will learn about FDA food labeling regulations at FAPC workshop.

OSU Agriculture food industry food Food and Agricultural Products Center

OSU Extension workshop to focus on water-bath canning

Fri, May 13, 2022

Oklahoma State University Extension specialists will host the Tri-County Canning Workshop on June 8. They will focus on the water-bath canning method and participants will make jelly and salsa.

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OSU’s Food and Ag Products Center launches Food Forum webinars to connect industry with expertise