FOOD

Power-start the day with a balanced breakfast

A balanced breakfast that includes protein, fiber and healthy fats can improve energy, mood and focus while helping prevent fatigue and blood sugar crashes throughout the day.

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Power-start the day with a balanced breakfast

Fri, Apr 17, 2026

OSU Extension educators end 2025 with purpose

Wed, Apr 15, 2026

A slice of history: Beloved pizza bread makes triumphant return to OSUIT

Thu, Mar 26, 2026

How OSUIT and a trip to France helped Caleb Mohr realize his culinary dreams

Thu, Jan 29, 2026

OSU campus workshops help home food producers navigate Oklahoma’s Homemade Food Freedom Act

Join FAPC for the Playing in the Dough Workshop

Fri, Jul 29, 2022

FAPC set to host pie-making workshop.

OSU Agriculture food food science Food and Agricultural Products Center

Kids in the kitchen improves eating habits

Wed, Jun 22, 2022

Getting kids in the kitchen to help prepare healthy snacks and simple meals develops skills they will need to make good food choices throughout their lives.

food health Family and Consumer Sciences Department of Nutritional Sciences OSU Extension nutrition OSU Agriculture College of Education and Human Sciences

FAPC hosting workshop to address food labeling regulations

Wed, May 18, 2022

Participants will learn about FDA food labeling regulations at FAPC workshop.

OSU Agriculture food industry food Food and Agricultural Products Center

OSU Extension workshop to focus on water-bath canning

Fri, May 13, 2022

Oklahoma State University Extension specialists will host the Tri-County Canning Workshop on June 8. They will focus on the water-bath canning method and participants will make jelly and salsa.

food Family and Consumer Sciences OSU Agriculture food science food safety OSU Extension

Heart health highlighted in AHA updates

Thu, Feb 17, 2022

The American Heart Association has updated its dietary guidelines.

health #OrangeIsTheAnswer Family and Consumer Sciences food OSU Agriculture OSU Extension

FAPC shares food trends for the upcoming year

Mon, Dec 20, 2021

Banana bread and sour dough were all the rage in 2020, and 2021 focused on air fried food and low-waste foods. What's going to land in your pantry after the New Year?

OSU Agriculture food food industry Food and Agricultural Products Center food innovation

Celebrate local entrepreneurship with MIO products

Thu, Dec 9, 2021

December is recognized as Made in America Month, and Oklahomans can support American products by shopping the state's wealth of food and locally-made items.

food OSU Extension Made in Oklahoma OSU Agriculture

A $10,000 idea: FAPC set to host product development contest for college students

Fri, Nov 19, 2021

College students with innovative ideas for new food and beverage products are invited to FAPC to provide demonstrations, presentations and sampling of their food innovations.

food food industry OSU Agriculture Food and Agricultural Products Center food innovation

What causes post-meal drowsiness on Thanksgiving day?

Wed, Nov 17, 2021

Darren Scott, food scientist at the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University, explains why people feel tired after eating the Thanksgiving meal.

food science OSU Agriculture Food and Agricultural Products Center food

Farm to You exhibit receives national award

Fri, Nov 5, 2021

OSU's Farm to You exhibit received national award.

College of Education and Human Sciences nutrition Family and Consumer Sciences food Department of Nutritional Sciences Nutritional Sciences OSU Agriculture OSU Extension

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FOOD

Power-start the day with a balanced breakfast