Getting kids in the kitchen to help prepare healthy snacks and simple meals develops skills they will need to make good food choices throughout their lives.

food health Family and Consumer Sciences Department of Nutritional Sciences OSU Extension nutrition OSU Agriculture College of Education and Human Sciences

FAPC hosting workshop to address food labeling regulations

Wed, May 18, 2022

Participants will learn about FDA food labeling regulations at FAPC workshop.

OSU Agriculture food industry food Food and Agricultural Products Center

OSU Extension workshop to focus on water-bath canning

Fri, May 13, 2022

Oklahoma State University Extension specialists will host the Tri-County Canning Workshop on June 8. They will focus on the water-bath canning method and participants will make jelly and salsa.

food Family and Consumer Sciences OSU Agriculture food science food safety OSU Extension

Heart health highlighted in AHA updates

Thu, Feb 17, 2022

The American Heart Association has updated its dietary guidelines.

health #OrangeIsTheAnswer Family and Consumer Sciences food OSU Agriculture OSU Extension

FAPC shares food trends for the upcoming year

Mon, Dec 20, 2021

Banana bread and sour dough were all the rage in 2020, and 2021 focused on air fried food and low-waste foods. What's going to land in your pantry after the New Year?

OSU Agriculture food food industry Food and Agricultural Products Center food innovation

Celebrate local entrepreneurship with MIO products

Thu, Dec 9, 2021

December is recognized as Made in America Month, and Oklahomans can support American products by shopping the state's wealth of food and locally-made items.

food OSU Extension Made in Oklahoma OSU Agriculture

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FAPC to host September high-pressure processing workshop for food industry professionals