FOOD

FAPC to host September high-pressure processing workshop for food industry professionals

The Robert M. Kerr Food and Agricultural Products Center will hot the Hiperbaric Global Roadshow Oklahoma on Sept. 17.

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FAPC to host September high-pressure processing workshop for food industry professionals

Thu, Aug 27, 2026

Score a touchdown at the tailgate party with OSU Extension’s food safety tips

Wed, Jul 8, 2026

Cooking for one or two: Strategies for healthy meals and less waste

Thu, May 14, 2026

Power-start the day with a balanced breakfast

Fri, Apr 17, 2026

OSU Extension educators end 2025 with purpose

A $10,000 idea: FAPC set to host product development contest for college students

Fri, Nov 19, 2021

College students with innovative ideas for new food and beverage products are invited to FAPC to provide demonstrations, presentations and sampling of their food innovations.

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What causes post-meal drowsiness on Thanksgiving day?

Wed, Nov 17, 2021

Darren Scott, food scientist at the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University, explains why people feel tired after eating the Thanksgiving meal.

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Farm to You exhibit receives national award

Fri, Nov 5, 2021

OSU's Farm to You exhibit received national award.

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Food safety: the dirty truth about shopping carts

Mon, Oct 25, 2021

Food safety starts at the grocery store.

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Mobile Farmers Market helps youth learn about nutrition

Mon, Oct 18, 2021

OSU Extension's High Obesity Prevention Program aims to help lower the obesity rate by teaching youth about making healthy food choices.