Tue, May 4, 2021

More than 98% of American households purchased meat in 2020, and 43% of Americans now buy more meat than before the pandemic.

Thu, Jun 18, 2020

4-H club members from across the state and beyond are developing kitchen skills and bringing the family back to the table for meals.

Thu, Mar 26, 2020

Making the most of what foods are in the pantry.

Tue, Mar 17, 2020

Can the coronavirus be transmitted through food or packaging? There has been no evidence that food or food packaging is a likely source or route of transmission for the coronavirus disease (COVID-19), according to the World Health Organization, the

Tue, Dec 3, 2019

Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the hottest food trends for the upcoming year.

Mon, Nov 11, 2019

Food handling and safety tips for preparing turkey this Thanksgiving.

Tue, Sep 24, 2019

Football season is well underway, and many fans are counting down until their next tailgate to cheer on their favorite teams. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center recommends food safety tips to help

Wed, Aug 14, 2019

A Miami, Oklahoma, agricultural producer is the newest member of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center advisory board. Appointed by the vice president for agricultural programs of OSU's Division of

Mon, Jul 1, 2019

The upcoming Independence Day holiday will be critical for the summer beef demand season.

Fri, May 24, 2019

Oklahomans know all too well the effects floodwaters can have on both individuals and communities. Floods can cause loss of human life, damage to property, destruction of crops, loss of livestock and more. The safety of food and beverage products