FOOD

FAPC to host September high-pressure processing workshop for food industry professionals

The Robert M. Kerr Food and Agricultural Products Center will hot the Hiperbaric Global Roadshow Oklahoma on Sept. 17.

View Story

FAPC to host September high-pressure processing workshop for food industry professionals

Thu, Aug 27, 2026

Score a touchdown at the tailgate party with OSU Extension’s food safety tips

Wed, Jul 8, 2026

Cooking for one or two: Strategies for healthy meals and less waste

Thu, May 14, 2026

Power-start the day with a balanced breakfast

Fri, Apr 17, 2026

OSU Extension educators end 2025 with purpose

Q&A: Impacts of COVID-19 on the Food Industry

Tue, Mar 17, 2020

Can the coronavirus be transmitted through food or packaging? There has been no evidence that food or food packaging is a likely source or route of transmission for the coronavirus disease (COVID-19), according to the World Health Organization, the

coronavirus FAPC COVID-19 Food and Agricultural Products Center food

FAPC predicts top food trends for 2020

Tue, Dec 3, 2019

Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the hottest food trends for the upcoming year.

food industry FAPC food trends OSU Agriculture food food products food production food manufacturing Ferguson College of Agriculture Food and Agricultural Products Center Agricultural Sciences and Natural Resources food innovation food processing

Turkey safety tips to help ensure a safe holiday meal

Mon, Nov 11, 2019

Food handling and safety tips for preparing turkey this Thanksgiving.

Agricultural Communications Services Oklahoma Cooperative Extension Service food safety Agricultural Sciences and Natural Resources OSU Agriculture food Ferguson College of Agriculture

Food safety tips to tackle tailgates

Tue, Sep 24, 2019

Football season is well underway, and many fans are counting down until their next tailgate to cheer on their favorite teams. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center recommends food safety tips to help

tips Football Agricultural Sciences and Natural Resources Food and Agricultural Products Center FAPC OSU Agriculture food safety food tailgating Ferguson College of Agriculture

Agricultural producer appointed to FAPC advisory board

Wed, Aug 14, 2019

A Miami, Oklahoma, agricultural producer is the newest member of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center advisory board. Appointed by the vice president for agricultural programs of OSU's Division of

FAPC Agricultural Sciences and Natural Resources advisory board OSU Agriculture Industry Advisory Committee food processing mushrooms food industry J-M Farms curtis jurgensmeyer Ferguson College of Agriculture food IAC Food and Agricultural Products

Summer is finally here, and the beef industry hopes it will help increase demand

Mon, Jul 1, 2019

The upcoming Independence Day holiday will be critical for the summer beef demand season.

Livestock Cattle Agricultural Sciences and Natural Resources Agricultural Economics Agriculture Ferguson College of Agriculture Oklahoma Cooperative Extension Service News Topics OSU Agriculture Beef food

Ensure food and beverages are safe to consume after a flood

Fri, May 24, 2019

Oklahomans know all too well the effects floodwaters can have on both individuals and communities. Floods can cause loss of human life, damage to property, destruction of crops, loss of livestock and more. The safety of food and beverage products

food safety flood Ferguson College of Agriculture floodwaters OSU Agriculture FAPC beverages food Agricultural Sciences and Natural Resources Food and Agricultural Products Center Animal and Food Sciences

April is Made in Oklahoma Month - MIO Day at OSU slated for April 26

Wed, Apr 10, 2019

April is Made in Oklahoma Month, and Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center is encouraging Oklahomans to celebrate by supporting local food companies.

Food and Agricultural Products Center Made in Oklahoma Month OSU Agriculture food food science Agricultural Sciences and Natural Resources Ferguson College of Agriculture FAPC Made in Oklahoma MIO food processing

U.S retail beef prices doing well in face of increased meat supplies

Wed, Dec 19, 2018

Choice and all-fresh retail beef prices have averaged 0.2 percent and 0.7 percent above last year.

News Topics Beef Agriculture consumer Agricultural Economics Cooperative Extension food Agricultural Sciences and Natural Resources Ferguson College of Agriculture OSU Agriculture

Avoid the temptation to eat raw dough

Thu, Nov 15, 2018

Raw dough, whether it be cookie dough, batter or bread dough, can make you sick.

DASNR Agricultural Communications Services food food safety Cooperative Extension Ferguson College of Agriculture OSU Agriculture Agricultural Sciences and Natural Resources