FOOD

Power-start the day with a balanced breakfast

A balanced breakfast that includes protein, fiber and healthy fats can improve energy, mood and focus while helping prevent fatigue and blood sugar crashes throughout the day.

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Power-start the day with a balanced breakfast

Fri, Apr 17, 2026

OSU Extension educators end 2025 with purpose

Wed, Apr 15, 2026

A slice of history: Beloved pizza bread makes triumphant return to OSUIT

Thu, Mar 26, 2026

How OSUIT and a trip to France helped Caleb Mohr realize his culinary dreams

Thu, Jan 29, 2026

OSU campus workshops help home food producers navigate Oklahoma’s Homemade Food Freedom Act

Agricultural producer appointed to FAPC advisory board

Wed, Aug 14, 2019

A Miami, Oklahoma, agricultural producer is the newest member of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center advisory board. Appointed by the vice president for agricultural programs of OSU's Division of

FAPC Agricultural Sciences and Natural Resources advisory board OSU Agriculture Industry Advisory Committee food processing mushrooms food industry J-M Farms curtis jurgensmeyer Ferguson College of Agriculture food IAC Food and Agricultural Products

Summer is finally here, and the beef industry hopes it will help increase demand

Mon, Jul 1, 2019

The upcoming Independence Day holiday will be critical for the summer beef demand season.

Livestock Cattle Agricultural Sciences and Natural Resources Agricultural Economics Agriculture Ferguson College of Agriculture Oklahoma Cooperative Extension Service News Topics OSU Agriculture Beef food

Ensure food and beverages are safe to consume after a flood

Fri, May 24, 2019

Oklahomans know all too well the effects floodwaters can have on both individuals and communities. Floods can cause loss of human life, damage to property, destruction of crops, loss of livestock and more. The safety of food and beverage products

food safety flood Ferguson College of Agriculture floodwaters OSU Agriculture FAPC beverages food Agricultural Sciences and Natural Resources Food and Agricultural Products Center Animal and Food Sciences

April is Made in Oklahoma Month - MIO Day at OSU slated for April 26

Wed, Apr 10, 2019

April is Made in Oklahoma Month, and Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center is encouraging Oklahomans to celebrate by supporting local food companies.

Food and Agricultural Products Center Made in Oklahoma Month OSU Agriculture food food science Agricultural Sciences and Natural Resources Ferguson College of Agriculture FAPC Made in Oklahoma MIO food processing

U.S retail beef prices doing well in face of increased meat supplies

Wed, Dec 19, 2018

Choice and all-fresh retail beef prices have averaged 0.2 percent and 0.7 percent above last year.

News Topics Beef Agriculture consumer Agricultural Economics Cooperative Extension food Agricultural Sciences and Natural Resources Ferguson College of Agriculture OSU Agriculture

Avoid the temptation to eat raw dough

Thu, Nov 15, 2018

Raw dough, whether it be cookie dough, batter or bread dough, can make you sick.

DASNR Agricultural Communications Services food food safety Cooperative Extension Ferguson College of Agriculture OSU Agriculture Agricultural Sciences and Natural Resources

Does turkey make you sleepy?

Wed, Nov 14, 2018

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University's Robert M. Kerr Food &

CASNR Animal and Food Sciences food preparation Thanksgiving OSU Agriculture food science Agricultural Sciences and Natural Resources food holiday FAPC DASNR turkey Food and Agricultural Products Center Ferguson College of Agriculture

FAPC delivers food safety tips to the Thanksgiving table

Tue, Nov 13, 2018

The holiday season is officially here and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. Oklahoma State University's Robert M.

OSU Agriculture holiday Ferguson College of Agriculture food preparation Thanksgiving food industry DASNR Agricultural Sciences and Natural Resources food safety FAPC turkey Food and Agricultural Products Center food

Remember food safety this Memorial Day

Wed, May 16, 2018

Memorial Day weekend marks the unofficial start to summer and with warmer weather on the way, many Oklahomans will be firing up their grill and celebrating with cookouts, picnics and other activities. Oklahoma State University's Robert M. Kerr Food &

food preparation Agricultural Sciences and Natural Resources food FAPC food safety OSU Agriculture barbecue grilling Ferguson College of Agriculture Memorial Day picnics Food and Agricultural Products Center DASNR

Taking Care of (Family) Business

Tue, May 1, 2018

OSU honors leader of nation's largest Latino-owned meat manufacturer

food food safety Agricultural Sciences and Natural Resources Alumni State magazine Animal and Food Sciences food processing

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FOOD

Power-start the day with a balanced breakfast