OSU's FAPC promotes March as Bake and Take Month
Thu, Mar 05, 2015
STILLWATER, Okla. - Oklahoma is often recognized for being a leading state in wheat production, and Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is excited to promote and recognize this commodity by celebrating Bake and Take Month in March.
Agricultural Sciences and Natural ResourcesOSU AgricultureFerguson College of AgricultureExtensionOutreach and Engagement