Oklahoma State University's Department of Nutritional Sciences is revolutionizing the field, producing graduates who are making significant contributions to research institutions and academia nationwide.
Dr. Winyoo Chowanadisai, associate professor in nutritional sciences, exemplifies his commitment to the land-grant mission with a passion for research and mentorship that translates to his academic and professional endeavors.
Dr. Jill Joyce, an associate professor of public health nutrition, was recognized for her research work with undergraduate students by the Association of Public and Land-Grant Universities.
