Browsing Articles By Tag | Oklahoma State University

The leadership development opportunity is open to OSU Extension county educators, district/area specialists and Community Nutrition Education Program coordinators.

OSU Agriculture Food Land and Natural Resources health Livestock Rural Development nutrition horticulture food Agriculture farming Beef Animal Health and Sciences gardening Outreach and Engagement Emergency preparedness OSU Extension

Less sugar, more exercise can reduce the risks of type 2 diabetes

Wed, Oct 30, 2024

Increasing exercises and decreasing sugar intake can help prevent type 2 diabetes.

Department of Nutritional Sciences health Human Health and Wellness OSU Agriculture Family and Consumer Sciences food OSU Extension

Moss named director of OSU Student Farm

Fri, Oct 25, 2024

The OSU Student Farm is a five-acre vegetable operation in Stillwater that supplies fresh produce to the OSU Pete's Pantry and Our Daily Bread Food and Resource Center in Payne County.

OSU Agriculture food innovation The Innovation Foundation at OSU Crops food Food Land and Natural Resources Ferguson College of Agriculture Department of Horticulture and Landscape Architecture OSU Ag Research OSU Extension food industry

Put food on the table without breaking the bank

Thu, Oct 10, 2024

Oklahoma State University gives consumers tips on making their food dollars go as far as possible..

finances OSU Agriculture Department of Agricultural Economics food Family and Consumer Sciences Food Land and Natural Resources OSU Extension

Pecans are the pick of the season

Wed, Oct 09, 2024

As pecan harvest begins, OSU Extension explores the history, entrepreneurship and economic value of Oklahoma's native pecan industry.

food Food Land and Natural Resources food industry OSU Ag Research food innovation OSU Extension pecans OSU Agriculture