Q&A: Impacts of COVID-19 on the Food Industry
Tue, Mar 17, 2020
Can the coronavirus be transmitted through food or packaging? There has been no evidence that food or food packaging is a likely source or route of transmission for the coronavirus disease (COVID-19), according to the World Health Organization, the Food and Drug Administration and the Centers for Disease Control and Prevention.
FAPCcoronaviruscovid-19foodFood Land and Natural ResourcesFood and Agricultural Products Center