Skip to main content

Know your quality grades to get the most out of steak season

More than 98% of American households purchased meat in 2020, and 43% of Americans now buy more meat than before the pandemic.
Q&A: Impacts of COVID-19 on the Food Industry

Tue, Mar 17, 2020

Can the coronavirus be transmitted through food or packaging? There has been no evidence that food or food packaging is a likely source or route of transmission for the coronavirus disease (COVID-19), according to the World Health Organization, the Food and Drug Administration and the Centers for Disease Control and Prevention.

FAPCFood and Agricultural Products CenterfoodFood Land and Natural Resourcescovid-19coronavirus
FAPC predicts top food trends for 2020

Tue, Dec 03, 2019

Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the hottest food trends for the upcoming year.

food manufacturingfoodFood Land and Natural ResourcesFAPCfood productionfood productsAgricultural Sciences and Natural ResourcesFood and Agricultural Products Centerfood industryFerguson College of Agriculturefood innovationfood trendsfood processing
Food safety tips to tackle tailgates

Tue, Sep 24, 2019

Football season is well underway, and many fans are counting down until their next tailgate to cheer on their favorite teams. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center recommends food safety tips to help tailgaters ensure they have a fun and safe football season.

Food Land and Natural ResourcesFootballtipstailgatingfoodFerguson College of AgricultureFAPCfood safetyAgricultural Sciences and Natural ResourcesHuman Health and WellnessFood and Agricultural Products Center
Agricultural producer appointed to FAPC advisory board

Wed, Aug 14, 2019

A Miami, Oklahoma, agricultural producer is the newest member of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center advisory board. Appointed by the vice president for agricultural programs of OSU’s Division of Agricultural Sciences and Natural Resources, Curtis Jurgensmeyer, president and chief executive officer of J-M Farms, joins the 16-member Industry Advisory Committee to help oversee the center’s mission and vision.

J-M Farmscurtis jurgensmeyerFerguson College of AgriculturefoodFood and Agricultural Products CenterFAPCmushroomsfood processingfood industryIACFood Land and Natural ResourcesIndustry Advisory CommitteeAgricultural Sciences and Natural Resourcesadvisory board
Ensure food and beverages are safe to consume after a flood

Fri, May 24, 2019

Oklahomans know all too well the effects floodwaters can have on both individuals and communities. Floods can cause loss of human life, damage to property, destruction of crops, loss of livestock and more. The safety of food and beverage products following a flood also is a concern.

floodbeveragesfood safetyAnimal and Food SciencesFood and Agricultural Products CenterAgricultural Sciences and Natural ResourcesHuman Health and WellnessFAPCfoodFood Land and Natural ResourcesFerguson College of Agriculturefloodwaters
April is Made in Oklahoma Month - MIO Day at OSU slated for April 26

Wed, Apr 10, 2019

April is Made in Oklahoma Month, and Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is encouraging Oklahomans to celebrate by supporting local food companies.

Food and Agricultural Products CenterFAPCfoodfood scienceAgricultural Sciences and Natural ResourcesFerguson College of AgricultureMade in Oklahoma MonthFood Land and Natural ResourcesMIOMade in Oklahomafood processing

Back To Top
SVG directory not found.