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FAPC hosting workshop to address food labeling regulations

Participants will learn about FDA food labeling regulations at FAPC workshop.
Participants sitting in a workshop.
A $10,000 idea: FAPC set to host product development contest for college students

Fri, Nov 19, 2021

College students with innovative ideas for new food and beverage products are invited to FAPC to provide demonstrations, presentations and sampling of their food innovations.

Food and Agricultural Products Centerfood innovationfood industryFerguson College of AgricultureEducationAgricultural Sciences and Natural ResourcesOutreach and EngagementfoodOSU Agriculture
What causes post-meal drowsiness on Thanksgiving day?

Wed, Nov 17, 2021

Darren Scott, food scientist at the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University, explains why people feel tired after eating the Thanksgiving meal.

Agricultural Sciences and Natural ResourcesFood Land and Natural ResourcesScience and TechnologyFerguson College of AgricultureFood and Agricultural Products CenterOSU AgricultureHuman Health and Wellnessfood sciencefood
Mobile Farmers Market helps youth learn about nutrition

Mon, Oct 18, 2021

OSU Extension's High Obesity Prevention Program aims to help lower the obesity rate by teaching youth about making healthy food choices.

Outreach and EngagementhealthFamily and Consumer SciencesfoodOSU AgricultureEducationOSU ExtensionHuman Health and Wellness
Baking surges with renewed sense of home

Tue, Aug 17, 2021

New bakers are discovering the therapeutic art of making bread, cookies and other comfort foods that connect them to home.

Agricultural Sciences and Natural ResourcesOSU ExtensionOSU AgricultureFood Land and Natural Resourcesfood

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