Fri, May 13, 2022
Thu, Feb 17, 2022
Mon, Dec 20, 2021
Thu, Dec 09, 2021
Fri, Nov 19, 2021
College students with innovative ideas for new food and beverage products are invited to FAPC to provide demonstrations, presentations and sampling of their food innovations.
Wed, Nov 17, 2021
Darren Scott, food scientist at the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University, explains why people feel tired after eating the Thanksgiving meal.
Fri, Nov 05, 2021
OSU's Farm to You exhibit received national award.
Mon, Oct 25, 2021
Food safety starts at the grocery store.
Mon, Oct 18, 2021
OSU Extension's High Obesity Prevention Program aims to help lower the obesity rate by teaching youth about making healthy food choices.
Tue, Aug 17, 2021
New bakers are discovering the therapeutic art of making bread, cookies and other comfort foods that connect them to home.
Tue, May 04, 2021
More than 98% of American households purchased meat in 2020, and 43% of Americans now buy more meat than before the pandemic.