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OSU Agriculture begins new chapter with Lusk's leadership

Dr. Jayson Lusk is the new vice president and dean of OSU Agriculture.
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Dr. Jayson Lusk standing right aligned in a suit with an orange tie, and a tree limb behind his head

Wed, Aug 02, 2023

Oklahoma 4-H members compete in state food showdown contest at FAPC

Fri, Jul 28, 2023

Twin brothers recognized as AAMP youth ambassador finalists

Thu, Jul 06, 2023

Meating the workforce demand: FAPC launches Meat Mastery Program

Fri, May 19, 2023

FAPC studies potential of meat-based hummus
Posse formed to prevent hunger

Fri, Apr 14, 2023

Cactus Cares, Cattlemen’s Council and the Oklahoma Pork Council have partnered with FAPC Cowboy Meats to support the Regional Food Bank of Oklahoma and Pete’s Pantry.

Food and Agricultural Products CenterOSU AgricultureCampus Life and DiversityfoodOutreach and Engagement
Rooted in research

Fri, Apr 07, 2023

Students recognized at research symposium.

OSU Ag ResearchFood and Agricultural Products CenterResearchfoodOSU Agriculture
FAPC to host an artisan and grain workshop on May 17

Tue, Mar 28, 2023

Learn more about baking bread at the upcoming bread-making workshop at FAPC.

Outreach and Engagementfood industryOSU AgriculturefoodFood and Agricultural Products Center
Higher egg prices are the new normal in 2023

Fri, Jan 20, 2023

OSU Extension agricultural economists explain why egg prices are so high and how the price jump relates to other animal protein sources.

poultryOSU ExtensionDepartment of Agricultural EconomicsfoodOSU Agriculture
OSU Extension awarded funding to add Native American educator roles

Tue, Jan 10, 2023

Two grants from the Native American Agriculture Fund will support programming focused on community development, cultural preservation, nutrition and more.

OSU AgriculturehealthfoodOSU ExtensionFood Land and Natural Resources
FAPC predicts food trends on the menu for 2023

Mon, Dec 19, 2022

Experts at the OSU Robert M. Kerr Food and Agricultural Products Center discuss the popular food trends expected in the new year.

OSU Agriculturefood scienceFood and Agricultural Products CenterfoodOSU Extension
OSU Extension offers tips to cut cost of Thanksgiving meal

Tue, Nov 08, 2022

With food costs continuing to rise, consumers will pay more for their Thanksgiving dinner this year.

OSU AgricultureOutreach and EngagementFood and Agricultural Products CenterOSU Extensionfoodholiday

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