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FAPC hosting workshop to address food labeling regulations

Participants will learn about FDA food labeling regulations at FAPC workshop.
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Participants sitting in a workshop.

Fri, May 13, 2022

OSU Extension workshop to focus on water-bath canning

Thu, Feb 17, 2022

Heart health highlighted in AHA updates

Mon, Dec 20, 2021

FAPC shares food trends for the upcoming year

Thu, Dec 09, 2021

Celebrate local entrepreneurship with MIO products
A $10,000 idea: FAPC set to host product development contest for college students

Fri, Nov 19, 2021

College students with innovative ideas for new food and beverage products are invited to FAPC to provide demonstrations, presentations and sampling of their food innovations.

Food and Agricultural Products Centerfood innovationfood industryFerguson College of AgricultureEducationAgricultural Sciences and Natural ResourcesOutreach and EngagementfoodOSU Agriculture
What causes post-meal drowsiness on Thanksgiving day?

Wed, Nov 17, 2021

Darren Scott, food scientist at the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University, explains why people feel tired after eating the Thanksgiving meal.

Agricultural Sciences and Natural ResourcesFood Land and Natural ResourcesScience and TechnologyFerguson College of AgricultureFood and Agricultural Products CenterOSU AgricultureHuman Health and Wellnessfood sciencefood
Farm to You exhibit receives national award

Fri, Nov 05, 2021

OSU's Farm to You exhibit received national award.

EducationnutritionOSU ExtensionOSU AgricultureNutritional SciencesDepartment of Nutritional SciencesCollege of Education and Human SciencesfoodOutreach and EngagementFamily and Consumer Sciences
Food safety: the dirty truth about shopping carts

Mon, Oct 25, 2021

Food safety starts at the grocery store.

Ferguson College of AgricultureAgricultural Sciences and Natural Resourcesfoodfood safetyFood and Agricultural Products CenterOutreach and EngagementOSU Agriculture
Mobile Farmers Market helps youth learn about nutrition

Mon, Oct 18, 2021

OSU Extension's High Obesity Prevention Program aims to help lower the obesity rate by teaching youth about making healthy food choices.

Outreach and EngagementhealthFamily and Consumer SciencesfoodOSU AgricultureEducationOSU ExtensionHuman Health and Wellness
Baking surges with renewed sense of home

Tue, Aug 17, 2021

New bakers are discovering the therapeutic art of making bread, cookies and other comfort foods that connect them to home.

Agricultural Sciences and Natural ResourcesOSU ExtensionOSU AgricultureFood Land and Natural Resourcesfood
Know your quality grades to get the most out of steak season

Tue, May 04, 2021

More than 98% of American households purchased meat in 2020, and 43% of Americans now buy more meat than before the pandemic.

foodFood Land and Natural ResourcesOutreach and Engagementsteakbeef cattleNews TopicsOSU ExtensionFerguson College of AgricultureOSU AgricultureOklahoma Cooperative Extension ServiceBeefAgricultural Sciences and Natural Resources

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