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New Farm Bill curriculum available to high school students

High school students and 4-H youth can learn about ag policy through the new OSU Extension Farm Bill curriculum.
A white, purple and green plant stretches out of the fresh soil as a pair of hands plants another vegetable of the same kind behind it. The plant and hands are blurred in the background. The person is wearing a red T-shirt and jeans.
Oklahoma 4-H members compete in state food showdown contest at FAPC

Wed, Aug 02, 2023

The Robert M. Kerr Food and Agricultural Products Center was the site for the annual state 4-H Food Showdown competition.

Outreach and EngagementOSU Extensionfood4-HOSU AgricultureFood and Agricultural Products Center
Twin brothers recognized as AAMP youth ambassador finalists

Fri, Jul 28, 2023

Josh and Logan Hering will compete in the Youth Ambassador Competition at the American Association of Meat Processors Convention.

Food and Agricultural Products Centerfood industryRobert M. Kerr Food and Agricultural Products CenterOSU AgriculturefoodFerguson College of Agriculture
FAPC studies potential of meat-based hummus

Fri, May 19, 2023

The Robert M. Kerr Food and Agricultural Products Center is conducting research on an alternative to traditional, chickpea-based hummus.

Ferguson College of AgricultureOSU Ag ResearchOSU AgricultureResearchFood and Agricultural Products Centerfood
Posse formed to prevent hunger

Fri, Apr 14, 2023

Cactus Cares, Cattlemen’s Council and the Oklahoma Pork Council have partnered with FAPC Cowboy Meats to support the Regional Food Bank of Oklahoma and Pete’s Pantry.

Outreach and EngagementCampus Life and DiversityfoodOSU AgricultureFood and Agricultural Products Center
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