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FAPC studies potential of meat-based hummus

The Robert M. Kerr Food and Agricultural Products Center is conducting research on an alternative to traditional, chickpea-based hummus.
Tan-colored hummus scooped in small plastic cups sitting on a counter surface.
OSU Extension awarded funding to add Native American educator roles

Tue, Jan 10, 2023

Two grants from the Native American Agriculture Fund will support programming focused on community development, cultural preservation, nutrition and more.

healthFood Land and Natural ResourcesfoodOSU ExtensionOSU Agriculture
FAPC predicts food trends on the menu for 2023

Mon, Dec 19, 2022

Experts at the OSU Robert M. Kerr Food and Agricultural Products Center discuss the popular food trends expected in the new year.

foodFood and Agricultural Products CenterOSU ExtensionOSU Agriculturefood science
OSU Extension offers tips to cut cost of Thanksgiving meal

Tue, Nov 08, 2022

With food costs continuing to rise, consumers will pay more for their Thanksgiving dinner this year.

Food and Agricultural Products CenterholidayOSU ExtensionOSU AgricultureOutreach and Engagementfood
Get healthy and save money with meal planning

Thu, Nov 03, 2022

Families looking to put healthy meals on the table and save money on the grocery budget should consider meal planning.

foodOSU AgricultureFamily and Consumer SciencesOutreach and EngagementfinancesOSU ExtensionhealthHuman Health and Wellnessnutrition
Wrap up the year with FAPC: upcoming training opportunities available

Mon, Oct 24, 2022

OSU's Food and Agricultural Products Centers have several training opportunities available before the end of the year.

OSU AgriculturefoodOutreach and Engagementfood safetyFood and Agricultural Products Center

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