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Know your quality grades to get the most out of steak season

More than 98% of American households purchased meat in 2020, and 43% of Americans now buy more meat than before the pandemic.
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Thu, Jun 18, 2020

Food, Fun, 4-H program gets youth in the kitchen

Thu, Mar 26, 2020

Giving overlooked canned foods new life

Tue, Mar 17, 2020

Q&A: Impacts of COVID-19 on the Food Industry

Tue, Dec 03, 2019

FAPC predicts top food trends for 2020
Food, Fun, 4-H program gets youth in the kitchen

Thu, Jun 18, 2020

4-H club members from across the state and beyond are developing kitchen skills and bringing the family back to the table for meals.

Outreach and EngagementYouthFerguson College of AgricultureAgricultural Sciences and Natural Resourcesfood4-HFood Land and Natural ResourcesOklahoma Cooperative Extension ServiceNews Topics
Giving overlooked canned foods new life

Thu, Mar 26, 2020

Making the most of what foods are in the pantry.

Ferguson College of AgricultureOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural ResourcesFamily and Consumer SciencesOutreach and EngagementACSDASNRfoodHuman Health and Wellnesscovid-19
Q&A: Impacts of COVID-19 on the Food Industry

Tue, Mar 17, 2020

Can the coronavirus be transmitted through food or packaging? There has been no evidence that food or food packaging is a likely source or route of transmission for the coronavirus disease (COVID-19), according to the World Health Organization, the Food and Drug Administration and the Centers for Disease Control and Prevention.

FAPCFood and Agricultural Products CenterfoodFood Land and Natural Resourcescovid-19coronavirus
FAPC predicts top food trends for 2020

Tue, Dec 03, 2019

Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the hottest food trends for the upcoming year.

food manufacturingfoodFood Land and Natural ResourcesFAPCfood productionfood productsAgricultural Sciences and Natural ResourcesFood and Agricultural Products Centerfood industryFerguson College of Agriculturefood innovationfood trendsfood processing
Turkey safety tips to help ensure a safe holiday meal

Mon, Nov 11, 2019

Food handling and safety tips for preparing turkey this Thanksgiving.

food safetyFerguson College of AgricultureAgricultural Sciences and Natural ResourcesfoodOklahoma Cooperative Extension ServiceACSEducationFood Land and Natural Resources
Food safety tips to tackle tailgates

Tue, Sep 24, 2019

Football season is well underway, and many fans are counting down until their next tailgate to cheer on their favorite teams. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center recommends food safety tips to help tailgaters ensure they have a fun and safe football season.

Food Land and Natural ResourcesFootballtipstailgatingfoodFerguson College of AgricultureFAPCfood safetyAgricultural Sciences and Natural ResourcesHuman Health and WellnessFood and Agricultural Products Center
Agricultural producer appointed to FAPC advisory board

Wed, Aug 14, 2019

A Miami, Oklahoma, agricultural producer is the newest member of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center advisory board. Appointed by the vice president for agricultural programs of OSU’s Division of Agricultural Sciences and Natural Resources, Curtis Jurgensmeyer, president and chief executive officer of J-M Farms, joins the 16-member Industry Advisory Committee to help oversee the center’s mission and vision.

J-M Farmscurtis jurgensmeyerFerguson College of AgriculturefoodFood and Agricultural Products CenterFAPCmushroomsfood processingfood industryIACFood Land and Natural ResourcesIndustry Advisory CommitteeAgricultural Sciences and Natural Resourcesadvisory board
Summer is finally here, and the beef industry hopes it will help increase demand

Mon, Jul 01, 2019

The upcoming Independence Day holiday will be critical for the summer beef demand season.

Ferguson College of AgricultureNews TopicsBeefFood Land and Natural ResourcesOklahoma Cooperative Extensiion ServiceAgricultureCattleAgricultural Sciences and Natural Resourcesagricultural economicsLivestockfoodOutreach and Engagement
Ensure food and beverages are safe to consume after a flood

Fri, May 24, 2019

Oklahomans know all too well the effects floodwaters can have on both individuals and communities. Floods can cause loss of human life, damage to property, destruction of crops, loss of livestock and more. The safety of food and beverage products following a flood also is a concern.

floodbeveragesfood safetyAnimal and Food SciencesFood and Agricultural Products CenterAgricultural Sciences and Natural ResourcesHuman Health and WellnessFAPCfoodFood Land and Natural ResourcesFerguson College of Agriculturefloodwaters
April is Made in Oklahoma Month - MIO Day at OSU slated for April 26

Wed, Apr 10, 2019

April is Made in Oklahoma Month, and Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is encouraging Oklahomans to celebrate by supporting local food companies.

Food and Agricultural Products CenterFAPCfoodfood scienceAgricultural Sciences and Natural ResourcesFerguson College of AgricultureMade in Oklahoma MonthFood Land and Natural ResourcesMIOMade in Oklahomafood processing
U.S retail beef prices doing well in face of increased meat supplies

Wed, Dec 19, 2018

Choice and all-fresh retail beef prices have averaged 0.2 percent and 0.7 percent above last year.

News TopicsFerguson College of AgriculturefoodCooperative Extensionagricultural economicsBeefOutreach and EngagementAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesconsumerAgriculture

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