Browsing Articles By Tag | Oklahoma State University

Extension offers tips on how to keep food fresh

Proper storage will help ensure fresh foods last as long as possible.

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Fruits and vegetable, including bananas, peppers, oranges, sweet potatoes, strawberries, apples, kiwi and lettuce, on a wooden green board.

Wed, Nov 20, 2024

Creating memories and building family traditions in the kitchen

Fri, Nov 15, 2024

Older adults may face obstacles to good nutrition

Tue, Nov 12, 2024

OSU Extension Leadership Academy graduates gain tools to impact communities

Wed, Oct 30, 2024

Less sugar, more exercise can reduce the risks of type 2 diabetes

Moss named director of OSU Student Farm

Fri, Oct 25, 2024

The OSU Student Farm is a five-acre vegetable operation in Stillwater that supplies fresh produce to the OSU Pete's Pantry and Our Daily Bread Food and Resource Center in Payne County.

OSU Agriculture food innovation The Innovation Foundation at OSU Crops food Food Land and Natural Resources Ferguson College of Agriculture Department of Horticulture and Landscape Architecture OSU Ag Research OSU Extension food industry

Put food on the table without breaking the bank

Thu, Oct 10, 2024

Oklahoma State University gives consumers tips on making their food dollars go as far as possible..

finances OSU Agriculture Department of Agricultural Economics food Family and Consumer Sciences Food Land and Natural Resources OSU Extension

Pecans are the pick of the season

Wed, Oct 09, 2024

As pecan harvest begins, OSU Extension explores the history, entrepreneurship and economic value of Oklahoma's native pecan industry.

food Food Land and Natural Resources food industry OSU Ag Research food innovation OSU Extension pecans OSU Agriculture

Thu, Sep 05, 2024

The one-day workshop will focus on helping bakers master the art of homemade sourdough bread.

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OSU Student Farm signs memorandum of understanding with Pete’s Pantry

Thu, Aug 22, 2024

The OSU Student Farm continues to grow and now has an official agreement to provide produce to OSU's Pete's Pantry.

food Department of Horticulture and Landscape Architecture Crops The Innovation Foundation at OSU Human Performance and Nutrition Research Institute OSU Agriculture Ferguson College of Agriculture Food Land and Natural Resources gardening OSU Extension

Food and Agricultural Products Center marks second anniversary of Cowboy Meats retail store

Wed, Jul 31, 2024

The Cowboy Meats retail store provides quality meat products to the OSU and Stillwater communities.

OSU Extension Food and Agricultural Products Center Ferguson College of Agriculture food food industry Food Land and Natural Resources OSU Agriculture

Food and Agricultural Products Center announces food microbiology workshop

Wed, Jul 10, 2024

The workshop on Oct. 2 and 3 is open to the public to share information on the microbiology needs of Oklahoma's food manufacturing facilities.

food food science Food and Agricultural Products Center food industry food safety OSU Extension OSU Agriculture