Skip to main content

Mobile Farmers Market helps youth learn about nutrition

OSU Extension's High Obesity Prevention Program aims to help lower the obesity rate by teaching youth about making healthy food choices.
Baking surges with renewed sense of home

Tue, Aug 17, 2021

New bakers are discovering the therapeutic art of making bread, cookies and other comfort foods that connect them to home.

Agricultural Sciences and Natural ResourcesOSU ExtensionfoodFood Land and Natural ResourcesOSU Agriculture
Q&A: Impacts of COVID-19 on the Food Industry

Tue, Mar 17, 2020

Can the coronavirus be transmitted through food or packaging? There has been no evidence that food or food packaging is a likely source or route of transmission for the coronavirus disease (COVID-19), according to the World Health Organization, the Food and Drug Administration and the Centers for Disease Control and Prevention.

FAPCcoronaviruscovid-19foodFood Land and Natural ResourcesFood and Agricultural Products Center
FAPC predicts top food trends for 2020

Tue, Dec 03, 2019

Protein options, refrigerated snacks, a new generation of foodies and more are on the menu for 2020, as the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the hottest food trends for the upcoming year.

Agricultural Sciences and Natural Resourcesfood trendsfoodfood innovationfood productionOSU AgricultureFood and Agricultural Products Centerfood processingFerguson College of Agriculturefood industryfood productsfood manufacturingFood Land and Natural ResourcesFAPC
Food safety tips to tackle tailgates

Tue, Sep 24, 2019

Football season is well underway, and many fans are counting down until their next tailgate to cheer on their favorite teams. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center recommends food safety tips to help tailgaters ensure they have a fun and safe football season.

tailgatingFAPCfoodfood safetyOSU AgricultureHuman Health and WellnessAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesFerguson College of AgriculturetipsFood and Agricultural Products CenterFootball
Agricultural producer appointed to FAPC advisory board

Wed, Aug 14, 2019

A Miami, Oklahoma, agricultural producer is the newest member of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center advisory board. Appointed by the vice president for agricultural programs of OSU’s Division of Agricultural Sciences and Natural Resources, Curtis Jurgensmeyer, president and chief executive officer of J-M Farms, joins the 16-member Industry Advisory Committee to help oversee the center’s mission and vision.

food processingIndustry Advisory CommitteeOSU AgricultureFAPCfoodJ-M Farmsadvisory boardFerguson College of Agriculturecurtis jurgensmeyerFood and Agricultural Products CenterAgricultural Sciences and Natural Resourcesmushroomsfood industryFood Land and Natural ResourcesIAC
Ensure food and beverages are safe to consume after a flood

Fri, May 24, 2019

Oklahomans know all too well the effects floodwaters can have on both individuals and communities. Floods can cause loss of human life, damage to property, destruction of crops, loss of livestock and more. The safety of food and beverage products following a flood also is a concern.

food safetyFerguson College of AgriculturefoodHuman Health and WellnessOSU AgricultureFood Land and Natural ResourcesfloodbeveragesFAPCFood and Agricultural Products CenterAgricultural Sciences and Natural ResourcesAnimal and Food Sciencesfloodwaters

Back To Top
SVG directory not found.