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FAPC announces Homemade Food Freedom Act Workshop series

FAPC to host a series of workshops about the Homemade Food Freedom Act.
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Cupcakes being decorated.

Thu, Sep 15, 2022

The journey of a food recall

Wed, Aug 31, 2022

Open for business: Cowboy Meats opens retail store at FAPC

Fri, Jul 29, 2022

Join FAPC for the Playing in the Dough Workshop

Wed, Jun 22, 2022

Kids in the kitchen improves eating habits
FAPC hosting workshop to address food labeling regulations

Wed, May 18, 2022

Participants will learn about FDA food labeling regulations at FAPC workshop.

Outreach and Engagementfood industryFood and Agricultural Products CenterfoodOSU Agriculture
OSU Extension workshop to focus on water-bath canning

Fri, May 13, 2022

Oklahoma State University Extension specialists will host the Tri-County Canning Workshop on June 8. They will focus on the water-bath canning method and participants will make jelly and salsa.

food scienceOSU ExtensionfoodOSU AgricultureFamily and Consumer Sciencesfood safetyOutreach and Engagement
Heart health highlighted in AHA updates

Thu, Feb 17, 2022

The American Heart Association has updated its dietary guidelines.

OSU ExtensionfoodhealthOutreach and EngagementFamily and Consumer Sciences#OrangeIsTheAnswerHuman Health and WellnessOSU Agriculture
FAPC shares food trends for the upcoming year

Mon, Dec 20, 2021

Banana bread and sour dough were all the rage in 2020, and 2021 focused on air fried food and low-waste foods. What's going to land in your pantry after the New Year?

foodFood and Agricultural Products Centerfood industryfood innovationOutreach and EngagementOSU Agriculture
Celebrate local entrepreneurship with MIO products

Thu, Dec 09, 2021

December is recognized as Made in America Month, and Oklahomans can support American products by shopping the state's wealth of food and locally-made items.

OSU ExtensionFood Land and Natural ResourcesfoodOSU AgricultureOutreach and EngagementMade in Oklahoma
A $10,000 idea: FAPC set to host product development contest for college students

Fri, Nov 19, 2021

College students with innovative ideas for new food and beverage products are invited to FAPC to provide demonstrations, presentations and sampling of their food innovations.

food industryfoodFood and Agricultural Products Centerfood innovationOutreach and EngagementOSU AgricultureEducation
What causes post-meal drowsiness on Thanksgiving day?

Wed, Nov 17, 2021

Darren Scott, food scientist at the Robert M. Kerr Food and Agricultural Products Center at Oklahoma State University, explains why people feel tired after eating the Thanksgiving meal.

Food and Agricultural Products CenterHuman Health and WellnessFood Land and Natural ResourcesScience and Technologyfoodfood scienceOSU Agriculture

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