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Pecans are the pick of the season

Wed, Oct 09, 2024

As pecan harvest begins, OSU Extension explores the history, entrepreneurship and economic value of Oklahoma's native pecan industry.

foodFood Land and Natural Resourcesfood industryOSU Ag Researchfood innovationOSU ExtensionpecansOSU Agriculture
OSU Agriculture dedicates new Agricultural Hall

Tue, Oct 08, 2024

More than 300 Oklahoma State University Ferguson College of Agriculture faculty, staff, alumni and friends gathered to dedicate and celebrate the opening of Agricultural Hall, the new home for OSU Agriculture.

OSU ExtensionOSU Ag ResearchNew Frontiers Agricultural HallFerguson Family TailgateOSU AgricultureAgricultural Sciences and Natural ResourcesBuilding DedicationFerguson College of Agriculture
Buy or bale: Run these numbers to calculate hay costs

Tue, Oct 01, 2024

Eric DeVuyst, OSU Extension agricultural economist, discusses the economic feasibility of buying and baling hay in the summer and fall.

OSU ExtensionOSU AgriculturehayFerguson College of AgricultureForageDepartment of Agricultural Economics
Save the date for Winter Crops School December 16-18

Mon, Sep 30, 2024

The event will offer continuing education credits for certified crop advisors and the Oklahoma Department of Agriculture, Food and Forestry.

OSU AgricultureCropsOSU ExtensionFerguson College of AgriculturegrainsDepartment of Plant and Soil Sciences
OSU’s Ranchers Thursday Lunchtime Series to feature legendary beef producer Minnie Lou Bradley

Mon, Sep 23, 2024

Cattle producers are invited to join the one-time Zoom session and learn about beef production from pioneering rancher Minnie Lou Bradley.

BeefFerguson College of AgricultureOSU AgricultureDepartment of Animal and Food SciencesCattleOSU Extension
OSU Dean’s Dialogue discusses land stewardship and data-driven innovation

Wed, Sep 18, 2024

The Oklahoma State University Agriculture Dean’s Dialogue series continues its commitment to discussing current agricultural topics with leadership perspectives from the world-renowned King Ranch. Jayson Lusk, vice president and dean of OSU Agriculture, sat down with Robert Hodgen, president and chief executive officer of King Ranch Inc. and OSU animal science alumnus, on Sept. 9 during OSU Land-Grant Week. The duo discussed the future of the agricultural industry through land stewardship and data-driven solutions.

King RanchOSU ExtensionAgricultural Sciences and Natural ResourcesOSU AgricultureDean's DialogueFerguson College of AgricultureOSU Ag Research
Community leaders and researchers encouraged to attend Rural Renewal Symposium

Mon, Sep 16, 2024

The annual symposium raises awareness and promotes research on the challenges facing today's rural communities.

rural renewalOSU ExtensionOSU Ag ResearchOSU AgricultureRural Development
OSU caps off Land-Grant Week celebration with grand opening of Ag Hall

Fri, Sep 13, 2024

The new home for the Oklahoma State University Ferguson College of Agriculture, OSU Ag Research and OSU Extension is now open. OSU commemorated the grand opening of Agricultural Hall with a celebration that included students, faculty, staff and university leaders.

Ferguson College of AgricultureOSU Ag ResearchNew Frontiers Agricultural HallOSU Extensionland-grant weekAgricultural Sciences and Natural ResourcesOSU Agriculture
Southern land-grant universities conduct research for food security

Thu, Sep 12, 2024

Studying the discoloration of meat is one of the many ways that southern land-grant universities are helping to prevent food waste.

OSU AgricultureDepartment of Animal and Food SciencesOSU Ag Research
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