Tue, Mar 19, 2024

The restaurant industry hasn’t seen many large-scale innovations in the last few decades, but one Oklahoma State University researcher is hoping that focusing on a few key areas could change that fact in the coming years.

Mon, Mar 11, 2024

Three successful business executives – Bob Sherrer, Lindsey Patterson Smith and Shane Wharton – will be sharing their stories with Oklahoma State University students during the Spears School of Business’ CEO Day from 3-4:30 p.m., April 2, at the Student Union Theater.

Fri, Dec 08, 2023

Recently, Dr. Jeanette Mendez, Oklahoma State University provost, acknowledged the achievements of faculty staff and administrators during the 2023 University Awards Convocation.

Tue, Nov 28, 2023

So continues research standard at one of OSU’s most tradition-rich programs

Mon, Oct 30, 2023

The School of Hospitality and Tourism Management at Oklahoma State University continues to be recognized among the world’s best in the 2023 edition of the ShanghaiRanking’s Global Ranking of Academic Subjects.

Wed, Oct 25, 2023

The Oklahoma State University Alumni Association has named 13 students from the Spears School of Business as Seniors of Significance for the 2023-24 academic year.

Tue, Sep 19, 2023

Oklahoma State University’s Spears School of Business will honor alumni Bryan Close, H.J. Reed and Stephanie Sick with their induction into the school’s Hall of Fame on Nov. 17 at the ConocoPhillips OSU Alumni Center.

Fri, Aug 18, 2023

John Burdge has been named the Naifeh and RNDC Director of the Wayne Hirst Center for Beverage Education at the Oklahoma State University School of Hospitality and Tourism Management (HTM).

Thu, Jul 06, 2023

A new chair has been established in the Spears School of Business thanks to the generosity of two alumni and long-time supporters of Oklahoma State University.

Fri, Jun 09, 2023

Spears Business professor Tomas is on a mission to change the agritourism game

Thu, Apr 27, 2023

At Taylor’s Restaurant in the Nancy Randolph Davis Building, a hustle and bustle of professionally dressed students run the business — from the kitchen all the way to the host stand. It’s a restaurant on the surface, serving different international cuisines each week, but it’s also a business. And at the heart of it is a business class — restaurant operations — one that every student in the School of Hospitality and Tourism Management (HTM) is required to take because food will be involved anywhere an HTM grad goes to work in their field.

Mon, Apr 17, 2023

The Spears School of Business recognized student excellence for the 2022-23 school year at the Best of Biz celebration on April 14.