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Fact or fiction: Turkey makes you sleepy

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center, debunks this myth.
Fact or fiction: Turkey makes you sleepy

Tue, Nov 19, 2019

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, debunks this myth.

turkeysleepyThanksgivingFerguson College of AgricultureTryptophanFAPCFood Land and Natural ResourcesHuman Health and WellnessAgricultural Sciences and Natural Resources
Does turkey make you sleepy?

Wed, Nov 14, 2018

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, debunks this myth.

turkeyAnimal and Food SciencesholidayfoodFAPCFood and Agricultural Products CenterFerguson College of AgricultureAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesThanksgivingCASNRDASNRfood sciencefood preparation
FAPC delivers food safety tips to the Thanksgiving table

Tue, Nov 13, 2018

The holiday season is officially here and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center offers tips to keep your family safe this festive season.

Agricultural Sciences and Natural ResourcesholidayDASNRThanksgivingFerguson College of Agriculturefood safetyFood Land and Natural ResourcesturkeyFood and Agricultural Products Centerfood preparationfoodfood industryFAPC
Range Management for Quail and Wild Turkey Field Day

Wed, May 16, 2018

To assist those managing property for quail and wild turkey, Oklahoma State University Cooperative Extension is teaming up with the Oklahoma Department of Wildlife Conservation and several other state and national organizations to host a field day.

Outreach and EngagementwildlifeFood Land and Natural ResourcesFerguson College of AgricultureACSquailAgricultural Sciences and Natural ResourcesCooperative Extensionturkey

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