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Fact or fiction: Turkey makes you sleepy

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University’s Robert M. Kerr Food and Agricultural Products Center, debunks this myth.
Thanksgiving meal
Fact or fiction: Turkey makes you sleepy

Tue, Nov 19, 2019

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, debunks this myth.

Ferguson College of AgricultureTryptophanOSU AgricultureAgricultural Sciences and Natural ResourcesFAPCThanksgivingHuman Health and WellnessturkeyFood Land and Natural Resourcessleepy
Does turkey make you sleepy?

Wed, Nov 14, 2018

When the last bite of turkey is consumed and the plates are cleared, the next item on the Thanksgiving agenda is a nap. Because turkey makes you sleepy, right? Darren Scott, food scientist at Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center, debunks this myth.

DASNRfood preparationfoodAgricultural Sciences and Natural ResourcesFood Land and Natural Resourcesholidayfood scienceturkeyFood and Agricultural Products CenterAnimal and Food SciencesCASNRFerguson College of AgricultureOSU AgricultureFAPCThanksgiving
FAPC delivers food safety tips to the Thanksgiving table

Tue, Nov 13, 2018

The holiday season is officially here and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center offers tips to keep your family safe this festive season.

holidayturkeyfood industryFerguson College of AgriculturefoodFood and Agricultural Products CenterFood Land and Natural Resourcesfood preparationAgricultural Sciences and Natural ResourcesDASNRfood safetyFAPCThanksgivingOSU Agriculture
Range Management for Quail and Wild Turkey Field Day

Wed, May 16, 2018

To assist those managing property for quail and wild turkey, Oklahoma State University Cooperative Extension is teaming up with the Oklahoma Department of Wildlife Conservation and several other state and national organizations to host a field day.

ACSFerguson College of AgriculturequailOutreach and EngagementCooperative ExtensionFood Land and Natural ResourcesAgricultural Sciences and Natural ResourceswildlifeturkeyOSU Agriculture

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