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Food safety during emergenciesPage Title

OSU Extension explains how to practice smart food safety in different scenarios related to natural disasters.
A woman's hands hold a can of food. The can is tipped downward so that the expiration date on the bottom of the can is visible. The woman is wearing long sleeves that are tan in color.
Hay, fencing supplies chief needs for Beaver County wildfire recovery

Wed, Mar 11, 2020

OSU Extension has worked with the State Office of Emergency Management to set up a hotline to match supplies with local producers. The telephone number is 1-866-552-4662.

OSU AgricultureAgricultureNews TopicsOutreach and EngagementhaywildfireOklahoma Cooperative Extension ServiceAgricultural Sciences and Natural ResourcesFerguson College of AgricultureBeaver County Extension
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