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Know your quality grades to get the most out of steak season

More than 98% of American households purchased meat in 2020, and 43% of Americans now buy more meat than before the pandemic.
Hopping toward Food Safety this Easter

Thu, Mar 25, 2021

With the Easter holiday quickly approaching, individuals are likely looking forward to sweet treats, warmer weather and time spent with loved ones. As always, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center reminds families to take a few precautions to help ensure food safety during festive gatherings.

News TopicseggsreheatingFerguson College of Agriculturefood safetylambHuman Health and WellnesseasterhamBeefAgricultural Sciences and Natural ResourcesFAPCFood Land and Natural Resources
Meating Oklahoma's Needs

Tue, Aug 11, 2020

Changes have been seen on a global scale for the past few months. As consumers learn to adapt and adjust to the outcomes of the pandemic, producers and workers in the meat industry especially have been impacted. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center offers resources for meat processing opportunities.

covid-19meat processingFood and Agricultural Products CenterFAPCBeefFerguson College of AgricultureAgricultural Sciences and Natural ResourcesFood Land and Natural Resources
Oklahoma beef producers facing coronavirus disruptions head on

Wed, May 20, 2020

Meat plant closings, market disruptions and the slow recovery in cattle prices this spring – largely attributable to the coronavirus pandemic – have hit beef producers hard, with those in the Oklahoma Panhandle being among the most significantly affected.

LivestockFerguson College of AgricultureAnimal and Food SciencesAgricultureOklahoma PanhandleOutreach and EngagementOklahoma Cooperative Extension Servicebeef industryNews TopicsCattleAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesBeef
Oklahoma beef producers facing coronavirus disruptions head on

Wed, May 20, 2020

Meat plant closings, market disruptions and the slow recovery in cattle prices this spring – largely attributable to the coronavirus pandemic – have hit beef producers hard, with those in the Oklahoma Panhandle being among the most significantly affected.

AgricultureFerguson College of AgricultureOklahoma Cooperative Extension ServicecoronavirusOklahoma Panhandlebeef industryCattleNews TopicsOutreach and EngagementBeefFood Land and Natural ResourcesAnimal and Food SciencesAgricultural Sciences and Natural ResourcesLivestock

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