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Beef

Prussic acid toxicity threatens livestock in extreme weather

Rainfall after a flash drought has heightened the threat of prussic acid toxicity in the Johnsongrass cattle often eat.
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Three black calves standing in front of tall native grass. The calf on the far left has a white tag in its right ear. The middle calf has an orange tag in its right ear, and the far right calf has a blue tag in its right ear.

Wed, Sep 06, 2023

Late summer forage quality a factor in protein supplementation

Fri, Sep 01, 2023

Two-day cattlewomen’s college planned this fall for Oklahoma Panhandle

Tue, Aug 08, 2023

Meat processing plants grow with local consumer demand

Mon, Aug 07, 2023

Free webinars to discuss parasite control in cattle
Prolonged drought leaves mark on beef industry

Thu, May 25, 2023

Cattle producers have been affected across Oklahoma by varying degrees of drought for the past two years.

droughtOSU AgricultureFood Land and Natural ResourcesCattleBeefWeatherOSU Extension
Register now for OSU Ranch Tour, May 11-12

Tue, Apr 25, 2023

OSU Extension beef specialists will host a six-stop ranch tour through southern Oklahoma.

CattleOSU ExtensionOSU AgricultureBeefAgriculture
Open for business: Cowboy Meats opens retail store at FAPC

Wed, Aug 31, 2022

Cowboy Meats Retail Store opens in the Robert M. Kerr Food and Agricultural Products Center at OSU.

Outreach and EngagementAgricultureFood and Agricultural Products CenterOSU AgricultureBeeffood
OSU research aims to save billions for beef industry

Thu, Aug 04, 2022

Oklahoma State University scientists aim to help save the beef industry money through their research on the discoloration of meat.

#OrangeIsTheAnswerFood Land and Natural ResourcesBeefRobert M. Kerr Food and Agricultural Products CenterOSU Ag ResearchOSU AgricultureDepartment of Animal and Food Sciences
El “Manual de Extensión de Ganado de Carne de OSU” está ahora en español

Tue, Jan 04, 2022

Spanish version of news release announcing latest Beef Cattle Manual that's now available.

Department of Agricultural EconomicsOSU AgricultureCalvesOSU Ag ResearchOutreach and EngagementBeefOrange is the AnswercowsDepartment of Food and Animal ScienceAnimal Health and SciencesCattleOSU Extension
OSU researchers look at meat plants post-pandemic

Fri, May 21, 2021

An ongoing decline in small meat plants in Oklahoma had already led to processing wait times of about nine months pre-COVID-19. How is that market shaping up now?

FAPCOSU Agriculturenewscovid-19Agricultural Sciences and Natural ResourcesBeefFerguson College of Agriculture
Know your quality grades to get the most out of steak season

Tue, May 04, 2021

More than 98% of American households purchased meat in 2020, and 43% of Americans now buy more meat than before the pandemic.

foodbeef cattleOSU AgricultureFood Land and Natural ResourcesOklahoma Cooperative Extension ServiceNews TopicsOSU ExtensionsteakOutreach and EngagementBeef

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