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Beef

April webinars to discuss dairy and beef crossbreeding systems

The Oklahoma State University Beef Extension program will host five Rancher’s Thursday Lunchtime Series sessions in April and May. The hourlong webinars will focus on research updates now available on heifer development.
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brown and white dairy cows eating hay in a barn

Tue, Mar 12, 2024

Anticipating calf colostrum needs following wildfire

Fri, Mar 01, 2024

Estrategias de emergencia para la nutrición del ganado después de un incendio forestal

Fri, Mar 01, 2024

Emergency cattle nutrition strategies after a wildfire

Fri, Jan 19, 2024

February webinars to cover successful AI programs in commercial cattle herds
Two decades of Cow-Calf Corner draws worldwide readership

Tue, Jan 09, 2024

The Cow-Calf Corner newsletter from OSU Extension specialists has been the world standard in beef management and market analysis.

CattleFerguson College of AgricultureOSU AgricultureOSU ExtensionAnimal SciencecowsAnimal Health and SciencesOSU Ag ResearchBeef
December webinars to discuss research on heifer development

Mon, Dec 04, 2023

The first December webinar of the Rancher's Thursday Lunchtime Series is Dec. 14.

CattleOSU AgricultureBeefOSU Extension
Prussic acid toxicity threatens livestock in extreme weather

Wed, Sep 13, 2023

Rainfall after a flash drought has heightened the threat of prussic acid toxicity in the Johnsongrass cattle often eat.

OSU ExtensionpasturesCattlehayBeefAnimal Health and SciencesForageweedsOSU Agriculture
Late summer forage quality a factor in protein supplementation

Wed, Sep 06, 2023

OSU Extension beef cattle specialist Dave Lalman discusses how producers should provide extra protein sources for their cattle when fall forage begins to lose its nutritional value.

BeefOSU ExtensionOSU AgricultureAnimal Health and SciencesCattle
Two-day cattlewomen’s college planned this fall for Oklahoma Panhandle

Fri, Sep 01, 2023

Registration forms for the all-inclusive event are available at OSU Extension county offices.

CattleAnimal Health and SciencesBeefOSU AgricultureFood Land and Natural ResourcesOSU Extension
Meat processing plants grow with local consumer demand

Tue, Aug 08, 2023

The market for direct-to-consumer beef products has grown in recent years, and more processing plants are popping up in local communities.

OSU ExtensionOSU AgricultureFood Land and Natural ResourcesBeef
Free webinars to discuss parasite control in cattle

Mon, Aug 07, 2023

OSU Extension beef cattle webinars will advise ranchers on how to protect livestock from parasites and understand new guidelines for antibiotic use.

OSU AgricultureAnimal Health and SciencesCattleBeefFood Land and Natural ResourcesOSU Extension
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