Wed, Sep 06, 2023
Fri, Sep 01, 2023
Tue, Aug 08, 2023
Mon, Aug 07, 2023
Thu, May 25, 2023
Cattle producers have been affected across Oklahoma by varying degrees of drought for the past two years.
Tue, Apr 25, 2023
OSU Extension beef specialists will host a six-stop ranch tour through southern Oklahoma.
Wed, Aug 31, 2022
Cowboy Meats Retail Store opens in the Robert M. Kerr Food and Agricultural Products Center at OSU.
Thu, Aug 04, 2022
Oklahoma State University scientists aim to help save the beef industry money through their research on the discoloration of meat.
Tue, Jan 04, 2022
Spanish version of news release announcing latest Beef Cattle Manual that's now available.
Fri, May 21, 2021
An ongoing decline in small meat plants in Oklahoma had already led to processing wait times of about nine months pre-COVID-19. How is that market shaping up now?
Tue, May 04, 2021
More than 98% of American households purchased meat in 2020, and 43% of Americans now buy more meat than before the pandemic.