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OSU researchers look at meat plants post-pandemic

An ongoing decline in small meat plants in Oklahoma had already led to processing wait times of about nine months pre-COVID-19. How is that market shaping up now?
Hopping toward Food Safety this Easter

Thu, Mar 25, 2021

With the Easter holiday quickly approaching, individuals are likely looking forward to sweet treats, warmer weather and time spent with loved ones. As always, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center reminds families to take a few precautions to help ensure food safety during festive gatherings.

eggsFerguson College of AgricultureAgricultural Sciences and Natural ResourcesFood Land and Natural Resourcesfood safetyreheatingFAPChamlambeasterNews TopicsOSU AgricultureHuman Health and WellnessBeef
Meating Oklahoma's Needs

Tue, Aug 11, 2020

Changes have been seen on a global scale for the past few months. As consumers learn to adapt and adjust to the outcomes of the pandemic, producers and workers in the meat industry especially have been impacted. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center offers resources for meat processing opportunities.

Ferguson College of AgricultureFood and Agricultural Products CenterBeefFood Land and Natural ResourcesAgricultural Sciences and Natural Resourcesmeat processingcovid-19FAPCOSU Agriculture
Oklahoma beef producers facing coronavirus disruptions head on

Wed, May 20, 2020

Meat plant closings, market disruptions and the slow recovery in cattle prices this spring – largely attributable to the coronavirus pandemic – have hit beef producers hard, with those in the Oklahoma Panhandle being among the most significantly affected.

CattleOSU AgricultureNews TopicsOklahoma Cooperative Extension ServiceAnimal and Food SciencesFerguson College of AgricultureOklahoma PanhandleFood Land and Natural ResourcesBeefAgricultureOutreach and EngagementAgricultural Sciences and Natural Resourcesbeef industryLivestock
Oklahoma beef producers facing coronavirus disruptions head on

Wed, May 20, 2020

Meat plant closings, market disruptions and the slow recovery in cattle prices this spring – largely attributable to the coronavirus pandemic – have hit beef producers hard, with those in the Oklahoma Panhandle being among the most significantly affected.

OSU AgricultureAnimal and Food SciencescoronavirusAgricultural Sciences and Natural ResourcesBeefCattleOklahoma Cooperative Extension ServiceNews TopicsAgriculturebeef industryLivestockOutreach and EngagementFood Land and Natural ResourcesOklahoma PanhandleFerguson College of Agriculture

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