Bake and Take Month helps promote wheat industry
Tue, Mar 09, 2021
While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.
4-HOSU AgricultureFood Land and Natural Resourceswheatfood industryFood and Agricultural Products CenterBake and TakeMarchFerguson College of AgricultureNews TopicsFAPCAgricultural Sciences and Natural ResourcesDASNR