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4-H Hike for Change benefits Children’s Hospital Foundation

4-H leadership council gearing up for Hike for Change
Bake and Take Month helps promote wheat industry

Tue, Mar 09, 2021

While many sectors of the agricultural industry are prevalent throughout Oklahoma, the state often is recognized by being a leading producer of wheat. With this in mind, staff at the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center work to promote the commodity by celebrating Bake and Take Month during March.

4-HOSU AgricultureFood Land and Natural Resourceswheatfood industryFood and Agricultural Products CenterBake and TakeMarchFerguson College of AgricultureNews TopicsFAPCAgricultural Sciences and Natural ResourcesDASNR
Slagell inducted into Oklahoma 4-H Hall of Fame

Thu, Jul 30, 2020

Custer County 4-H'er Erin Slagell was inducted into the Oklahoma 4-H Hall of Fame during the 99th State 4-H Roundup.

4-HDASNRAgricultural Sciences and Natural ResourcesACSOSU ExtensionFerguson College of AgricultureNews Topics
Oklahoma 4-H Foundation receives $100,000 gift

Thu, Jul 02, 2020

The Masonic Charity Foundation has gifted the Oklahoma 4-H Foundation with $100,000 for STEM programming. Funds also will be used for State 4-H Roundup.

Ferguson College of AgricultureOutreach and Engagement4-HBusinessAgricultural Sciences and Natural Resourcesyouth developmentDASNROklahoma 4-H FoundationOSU Extension

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