Thu, Oct 17, 2024

agInnovation, the national network of agricultural experiment stations at land-grant universities, is launching a working 10-year Research Roadmap outlining a research focus in climate solutions, water resiliency and sustainable food systems.

Mon, Oct 14, 2024

Oklahoma State University honored an exceptional group of individuals who have brought distinction to the Ferguson College of Agriculture and demonstrated a continuous commitment to agricultural sciences and natural resources.

Fri, Oct 11, 2024

Southern land-grant scientists are utilizing artificial intelligence to help farmers save on labor costs and time through research on precision spraying, disease detection, food quality control, animal health and wheat production.

Thu, Oct 10, 2024

A new field day on Oct. 17 is geared towards cattle producers and will be held at several research stations in the Stillwater area. Topics will include beef production, cattle and forage management, parasite control and production economics

Wed, Oct 09, 2024

As pecan harvest begins, OSU Extension explores the history, entrepreneurship and economic value of Oklahoma's native pecan industry.

Tue, Oct 08, 2024

More than 300 Oklahoma State University Ferguson College of Agriculture faculty, staff, alumni and friends gathered to dedicate and celebrate the opening of Agricultural Hall, the new home for OSU Agriculture.

Wed, Sep 18, 2024

The Oklahoma State University Agriculture Dean’s Dialogue series continues its commitment to discussing current agricultural topics with leadership perspectives from the world-renowned King Ranch. Jayson Lusk, vice president and dean of OSU Agriculture, sat down with Robert Hodgen, president and chief executive officer of King Ranch Inc. and OSU animal science alumnus, on Sept. 9 during OSU Land-Grant Week. The duo discussed the future of the agricultural industry through land stewardship and data-driven solutions.