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What's Waste Worth?: OSU aiding in creating of biomass economy

Uneaten food in the United States is managed through donations, upcycling, composting, anaerobic digestion or landfilling, all of which produce greenhouse gas emissions. In fact, the U.S. is the largest contributor to food waste globally with around 120 billion pounds of food wasted each year. That’s $218 billion worth of food.
food wast in a basket
Bonham named Ferguson College of Agriculture Outstanding Senior

Fri, Apr 07, 2023

Rio Bonham of Tishomingo, Oklahoma, was recently named Oklahoma State University’s Ferguson College of Agriculture 2023 Louis and Betty Gardner Outstanding Senior.

Ferguson College of AgricultureOSU AgricultureDepartment of Biosystems and Agricultural Engineering
CEAT well represented in the 2022 SAC Distinguished Service Awards

Tue, Dec 13, 2022

Each year, OSU’s Staff Advisory Council holds the Distinguished Service Awards Ceremony to recognize staff members across the University for their hard work, dedication and contribution to the overall success of the University.

Biosystems and Agricultural EngineeringMechanical and Aerospace EngineeringCEAT advisingCEAT Student ServicesDepartment of Biosystems and Agricultural EngineeringCollege of Engineering Architecture and TechnologyCEAT STEM
Retired engineer invests in a new generation of students

Fri, Jun 10, 2022

– Bill Petermann, a 1960 OSU graduate with a degree in agricultural engineering, was surprised this past spring when a group of OSU students from the student chapter of the American Society of Agricultural and Biological Engineers arrived on his front lawn.

Department of Biosystems and Agricultural EngineeringOSU Agriculture
Uniquely Situated

Thu, May 26, 2022

Native Californian leads in Ferguson College of Agriculture and CEAT.

Cowboy JournalMagazineDepartment of Biosystems and Agricultural EngineeringEngineering and Design
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