Thu, Oct 01, 2020

The popular series of free Ranchers Thursday Lunchtime teleconferences heads to the end of the year with the spotlight turned toward cattle on wheat and small grains.

Thu, Oct 01, 2020

Canning can be a fun and rewarding way to prolong fresh produce as the season turns chilly, but it requires careful attention to the fruit or vegetable’s chemical profile, Oklahoma State University Extension specialists said.

Thu, Oct 01, 2020

While popular, be cautious when using cash-transfer apps.

Thu, Sep 24, 2020

Tips to prepare for fall gardening.

Thu, Sep 24, 2020

The upcoming 2020 Rural Renewal Symposium will raise awareness of challenges faced by small communities.

Tue, Sep 22, 2020

Acorns are a big part of wildlife diet.

Thu, Sep 17, 2020

Oklahoma State University has received a second year of funding worth nearly $1.5 million to further develop the national Enhancing Electronic Extension project for improving Extension’s capacity to serve the public with new programs and digital tools.

Mon, Sep 14, 2020

Oklahoma State University Extension experts are inviting the public to virtually tour the Southwest Research and Extension Center in Altus in a series of agriculture teleconferences later this month.

Mon, Sep 14, 2020

The Ranchers Thursday Lunchtime series of cattle industry teleconferences enters the vet’s office September and October, Oklahoma State University Extension officials said.

Fri, Sep 11, 2020

Mari Chinn will take the lead of Oklahoma State University's Department of Biosystems and Agricultural Engineering.

Thu, Sep 10, 2020

Green tomatoes can be ripened indoors after cold weather arrives.

Thu, Sep 03, 2020

Free seminar offered for environmental law enforcement.