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OSU researchers look at meat plants post-pandemic

An ongoing decline in small meat plants in Oklahoma had already led to processing wait times of about nine months pre-COVID-19. How is that market shaping up now?
Pregnant Mares: What owners need to know as foaling time approaches

Tue, Mar 02, 2021

During a mare’s pregnancy, moderate exercise such as vigorous walking or riding will help control her weight and maintain muscle tone and strength needed for the last two months of pregnancy.

Animal Health and SciencesHorsesnewsCollege of Veterinary Medicine
Pfizer chief scientific officer optimistic that the vaccine protects against variants

Mon, Mar 01, 2021

Pfizer Vice President and Chief Scientific Officer of Viral Vaccines Dr. Philip Dormitzer spoke today at OSU’s inaugural INTERACT Eminent Speaker Series, verifying that the vaccine protects against the variants from U.K., South Africa and Brazil.

GlobalAnimal Health and SciencesnewsCollege of Veterinary Medicinepfizer
Black history key to understanding agriculture's present and future

Mon, Feb 22, 2021

Oklahoma State University teaching associate Courtney Brown wants to ensure the next generation of Black agriculturalists grows with pride rather than shrink from disinterest.

DASNROutreach and EngagementNews TopicsBlack History MonthAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU Agriculturenewscommunity development
Ranchers’ webinars address forage and difficult weather

Tue, Jan 12, 2021

The next round of the popular Ranchers Thursday Lunchtime series of teleconferences for the cattle industry moves into the topics of managing cattle and forage in dry weather patterns, Oklahoma State University Extension officials said.

Animal Health CareCattleOutreach and EngagementFood Land and Natural ResourcesAgricultureOSU AgricultureOklahoma Cooperative Extension ServiceFerguson College of AgricultureNews TopicsnewsAgricultural Sciences and Natural Resources
Serving up food safety tips for Thanksgiving

Mon, Nov 16, 2020

The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center offers tips to keep your family safe and make sure food poisoning is not on the menu this Thanksgiving.

OSU AgricultureAgricultural Sciences and Natural Resourcesfood safetyFAPCThanksgivingNews TopicsnewsHuman Health and WellnessFood Land and Natural ResourcesFerguson College of Agriculture
Halloween safety doesn't have to be scary

Mon, Oct 26, 2020

This Halloween, pandemic precautions have added an extra level of safety concern to celebrations, but precautions don’t have to scare people away from the holiday.

Outreach and EngagementACSOSU AgricultureNews TopicsOSU ExtensionFerguson College of AgricultureHalloweennewsAgricultural Sciences and Natural ResourcesDASNR

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