Serving up food safety tips for Thanksgiving
Mon, Nov 16, 2020
The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center offers tips to keep your family safe and make sure food poisoning is not on the menu this Thanksgiving.
OSU AgricultureAgricultural Sciences and Natural Resourcesfood safetyFAPCThanksgivingNews TopicsnewsHuman Health and WellnessFood Land and Natural ResourcesFerguson College of Agriculture