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OSU Agricultural Communications Services wins awards

Educational and informational content from the ACS team is recognized for on a national level.
OSU Ag Hall
Ranchers’ webinars address forage and difficult weather

Tue, Jan 12, 2021

The next round of the popular Ranchers Thursday Lunchtime series of teleconferences for the cattle industry moves into the topics of managing cattle and forage in dry weather patterns, Oklahoma State University Extension officials said.

Animal Health CareOklahoma Cooperative Extension ServicenewsOSU AgricultureAgricultureFood Land and Natural ResourcesCattleOutreach and EngagementNews TopicsAgricultural Sciences and Natural Resources
Serving up food safety tips for Thanksgiving

Mon, Nov 16, 2020

The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center offers tips to keep your family safe and make sure food poisoning is not on the menu this Thanksgiving.

ThanksgivingHuman Health and WellnessNews TopicsFood Land and Natural ResourcesFAPCOSU AgriculturenewsAgricultural Sciences and Natural ResourcesFerguson College of Agriculturefood safety
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