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OSU researchers look at meat plants post-pandemic

An ongoing decline in small meat plants in Oklahoma had already led to processing wait times of about nine months pre-COVID-19. How is that market shaping up now?
Serving up food safety tips for Thanksgiving

Mon, Nov 16, 2020

The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center offers tips to keep your family safe and make sure food poisoning is not on the menu this Thanksgiving.

Agricultural Sciences and Natural ResourcesThanksgivingfood safetynewsFerguson College of AgricultureOSU AgricultureNews TopicsFAPCFood Land and Natural ResourcesHuman Health and Wellness
Halloween safety doesn't have to be scary

Mon, Oct 26, 2020

This Halloween, pandemic precautions have added an extra level of safety concern to celebrations, but precautions don’t have to scare people away from the holiday.

Outreach and EngagementHalloweenFerguson College of AgricultureNews TopicsnewsAgricultural Sciences and Natural ResourcesOSU AgricultureDASNRACSOSU Extension

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