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OSU researchers look at meat plants post-pandemic

An ongoing decline in small meat plants in Oklahoma had already led to processing wait times of about nine months pre-COVID-19. How is that market shaping up now?
Pregnant Mares: What owners need to know as foaling time approaches

Tue, Mar 02, 2021

During a mare’s pregnancy, moderate exercise such as vigorous walking or riding will help control her weight and maintain muscle tone and strength needed for the last two months of pregnancy.

newsAnimal Health and SciencesHorsesCollege of Veterinary Medicine
Pfizer chief scientific officer optimistic that the vaccine protects against variants

Mon, Mar 01, 2021

Pfizer Vice President and Chief Scientific Officer of Viral Vaccines Dr. Philip Dormitzer spoke today at OSU’s inaugural INTERACT Eminent Speaker Series, verifying that the vaccine protects against the variants from U.K., South Africa and Brazil.

College of Veterinary MedicinenewsAnimal Health and SciencespfizerGlobal
Black history key to understanding agriculture's present and future

Mon, Feb 22, 2021

Oklahoma State University teaching associate Courtney Brown wants to ensure the next generation of Black agriculturalists grows with pride rather than shrink from disinterest.

Outreach and EngagementDASNRNews TopicsFerguson College of Agriculturecommunity developmentBlack History MonthnewsAgricultural Sciences and Natural Resources
Ranchers’ webinars address forage and difficult weather

Tue, Jan 12, 2021

The next round of the popular Ranchers Thursday Lunchtime series of teleconferences for the cattle industry moves into the topics of managing cattle and forage in dry weather patterns, Oklahoma State University Extension officials said.

Agricultural Sciences and Natural ResourcesFood Land and Natural ResourcesAnimal Health CareFerguson College of AgricultureNews TopicsOutreach and EngagementnewsCattleOklahoma Cooperative Extension ServiceAgriculture
Serving up food safety tips for Thanksgiving

Mon, Nov 16, 2020

The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center offers tips to keep your family safe and make sure food poisoning is not on the menu this Thanksgiving.

Ferguson College of AgricultureAgricultural Sciences and Natural ResourcesHuman Health and WellnessThanksgivingfood safetyNews TopicsFAPCnewsFood Land and Natural Resources
Halloween safety doesn't have to be scary

Mon, Oct 26, 2020

This Halloween, pandemic precautions have added an extra level of safety concern to celebrations, but precautions don’t have to scare people away from the holiday.

newsDASNRFerguson College of AgricultureHalloweenACSOSU ExtensionOutreach and EngagementNews TopicsAgricultural Sciences and Natural Resources

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