Virtual Research Symposium to highlight student/faculty research and natural curing meats
Tue, Mar 16, 2021
The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center Research Symposium is going virtual. Sponsored by the Institute of Food Technologists-Oklahoma section, Stillwater Centennial Rotary Club and Oklahoma Association for Food Protection, the Virtual Research Symposium will be held via Zoom April 6 from 8 a.m. to 1 p.m. and will feature student and faculty oral presentations and a keynote presentation about natural curing meats.
Ag Researchnatural curing meatsvirtualFood Land and Natural ResourcesFAPCFerguson College of AgricultureNews TopicssymposiumAgricultural Sciences and Natural Resourcesmeat processing