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Returning to Research: FAPC Resumes Research Symposium

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center was able to resume a sense of normalcy as the center hosted its annual Virtual Research Symposium April 6. The event highlighted a keynote speaker, student and faculty research, and top student winners.
Producers save money, boost yields with OSU soil testing

Mon, Apr 19, 2021

Oklahoma State University's commercial soil, water and forage testing laboratory is known nationwide and processes more than 60,000 samples a year.

Ag ResearchAgricultural Sciences and Natural ResourcesPlant and Soil Scienceswater testingsoil testingOSU Ag Researchforage testingFerguson College of Agriculture
Aging research facilities threaten agricultural innovation

Wed, Apr 14, 2021

Agricultural research facilities at Oklahoma State University and other land-grant universities across the country are in major need of repair and renovation.

Food Land and Natural ResourcesFerguson College of Agricultureag infrastructureAPLUAg ResearchResearchOSU Ag Researchaging ag infrastructureAgricultural Sciences and Natural Resources
NEXRAD radar used to predict bird collisions

Fri, Apr 02, 2021

Research published in the Journal of Applied Ecology indicates weather radars are effective tools for predicting bird collisions into buildings and windows.

Ag ResearchOSU Ag ResearchAgricultural Sciences and Natural ResourcesFerguson College of AgricultureExtensionResearchAnimal Health and Sciencesbird collisionsweather radarbird researchFood Land and Natural Resourcesbirds
Tahoma 31 carries on OSU turfgrass legacy

Thu, Mar 25, 2021

OSU's latest turfgrass developed by faculty, staff and students in Ag Research is one of the most cold-tolerant and drought resistant Bermuda varieties on the commercial market.

turf managementbermudaFood Land and Natural ResourcesturfgrassFerguson College of AgriculturebermudagrassTahoma-31OSU Ag ResearchResearchAg ResearchAgricultural Sciences and Natural Resourcesturfgrass management
Virtual Research Symposium to highlight student/faculty research and natural curing meats

Tue, Mar 16, 2021

The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center Research Symposium is going virtual. Sponsored by the Institute of Food Technologists-Oklahoma section, Stillwater Centennial Rotary Club and Oklahoma Association for Food Protection, the Virtual Research Symposium will be held via Zoom April 6 from 8 a.m. to 1 p.m. and will feature student and faculty oral presentations and a keynote presentation about natural curing meats.

Ag Researchnatural curing meatsvirtualFood Land and Natural ResourcesFAPCFerguson College of AgricultureNews TopicssymposiumAgricultural Sciences and Natural Resourcesmeat processing
Undergraduate research uncovers more than expected

Wed, Feb 10, 2021

Providing undergraduate students with such research opportunities has been a decades-long emphasis in the OSU Ferguson College of Agriculture and has played a key role in many OSU Ag Research projects while growing the STEM fields – science, technology, engineering and mathematics.

ResearchAg ResearchEducationAgricultural Sciences and Natural ResourcesDASNRFerguson College of AgricultureoutreachNews Topicsresearch grants
Dairy products continue to be popular purchase in households with children

Fri, Jan 29, 2021

Research such as this survey helps take the guesswork out of decisions that can affect dairy industry marketing decisions and commodity support programs.

News TopicsDairyOSU ExtensionAg ResearchResearchagricultural economicsConsumer ResearchAgricultural Sciences and Natural ResourcesFerguson College of AgricultureOutreach and Engagement

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