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OSU obesity research could lead to cell-based therapy

Dr. Xia Lei, assistant professor in the OSU Department of Biochemistry and Molecular Biology, is studying white blood cells in fat tissue to determine how they regulate inflammation caused by serious health conditions like diabetes.
Illustration of fat cells
Oklahoma Water Resources Center to offer free water well testing

Tue, Oct 17, 2023

The Oklahoma Well Owner Network Program has kicked off for the 2023-24 season, and program coordinators are seeking out communities that need help with well water testing.

#OrangeIsTheAnswerOSU ExtensionFood Land and Natural ResourcesOSU Ag ResearchOSU AgricultureOklahoma Water Resources Center
OSU researchers awarded $4M to help advance livestock and food industries

Tue, Jul 18, 2023

The USDA National Institute of Food and Agriculture awarded a combined $4 million in grant funds to support Oklahoma State University Ag Research projects in animal sciences. The projects will all be working towards the health and well-being of livestock.

Department of Animal and Food Sciences#OrangeIsTheAnswerFood Land and Natural ResourcesCollege of Veterinary MedicineOSU Ag ResearchOSU Agriculture
OSU Ag Research collaborates with African researchers to combat ticks

Thu, May 18, 2023

An Oklahoma State University researcher recently traveled to Namibia, located in southwest Africa, to establish a relationship with the University of Namibia in hopes of combating one of the world’s most problematic parasites.

OSU Ag ResearchFood Land and Natural ResourcesOSU AgricultureDepartment of Entomology and Plant Pathology#OrangeIsTheAnswerResearch
Web-based watershed assessment tool is a global resource

Wed, Apr 05, 2023

The Oklahoma Water Resources Center has partnered with Texas A&M University and the Oklahoma Conservation Commission to improve water quality and quantity assessments and forecasting in the state through the Oklahoma Hydrologic and Water Quality System.

Oklahoma Water Resources CenterOSU ExtensionOSU AgricultureResearchFood Land and Natural ResourcesOSU Ag Research#OrangeIsTheAnswer
OSU wheat breeding program releases new variety

Thu, Mar 09, 2023

Oklahoma State University has a new hard red winter wheat variety called High Cotton on its way to the commercial market this fall.

Department of Entomology and Plant PathologyOSU Ag Research#OrangeIsTheAnswerFood Land and Natural ResourcesOSU ExtensionOSU AgricultureDepartment of Plant and Soil SciencesResearch
Super Bowl LVII to be played on Oklahoma State University turfgrass

Wed, Feb 08, 2023

State Farm Stadium in Glendale, Arizona, recently installed Tahoma 31 bermudagrass on its field. Scientists at Oklahoma State University developed the grass, which is known for its drought resistance and cold hardiness. Super Bowl LVII will be played at the stadium on Sunday.

OSU Ag ResearchResearchDepartment of Horticulture and Landscape ArchitectureOSU ExtensionOSU AgricultureDepartment of Plant and Soil Sciences#OrangeIsTheAnswerturfgrass
Researchers studying nitrogen for a better climate future

Wed, Nov 02, 2022

Oklahoma State University researchers will look at how nitrogen management affects nitrous oxide transmissions from sorghum and the impact of nitrogen management on plant physiology as part of the Climate-Smart Commodities Project.

Food Land and Natural ResourcesOSU ExtensionOSU Agriculture#OrangeIsTheAnswerOutreach and EngagementResearchOSU Ag Research
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