OSU Agriculture is celebrating 75 years of the Oklahoma Foundation Seed Stocks, the nonprofit organization that serves as a bridge between OSU plant breeders and certified seed growers.
Flour from the OSU varieties Paradox, Breadbox and Firebox (dubbed the OX varieties) appears to provide an uncommonly high level of dough strength while maintaining varying levels of extensibility. OSU has partnered with Oklahoma-based Shawnee
Oklahoma State University Agriculture will launch Orange Blossom CL+ this summer, a new wheat variety with high yield potential, strong tolerance to leaf rust, stripe rust and spring freezes, and good milling quality.
Thanks to research conducted by Oklahoma State University Agriculture, the Oklahoma Department of Wildlife Conservation now hosts hunting events for women seeking opportunities to hunt with their families.
Oklahoma State University Agriculture recently released Scab Stryker, a wheat variety resistant to the fungal disease fusarium head blight. Scab Stryker research trials performed the best against head scab for four years in a row.
The One Health Innovation Lab has been working to re-sequence genes from the Oklahoma State University wheat research program to establish the new lab and its services of sequencing human, animal and plant genetics.
Charles Chen, an associate professor in the OSU Department of Biochemistry and Molecular Biology, and River Smith, a researcher and clinical psychologist in the Eastern Oklahoma VA system, are trying to determine if there is a connection between post
OSU Agriculture Vice President Jayson Lusk and Scott Senseman, associate vice president of OSU Ag Research, were named Honorary Fellows by the American Association for the Advancement of Science for scientific and economic contributions to their