Browsing Articles By Tag | Oklahoma State University

Researchers studying nitrogen for a better climate future

Oklahoma State University researchers will look at how nitrogen management affects nitrous oxide transmissions from sorghum and the impact of nitrogen management on plant physiology as part of the Climate-Smart Commodities Project.

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Thu, Oct 13, 2022

OSU scientist uncovering the mystery of microbes in plant immunity

Thu, Sep 15, 2022

Patch burning a potential cost saver for supplemental feed

Thu, Sep 08, 2022

OSU researchers seek to make hops a new Oklahoma crop

Thu, Aug 11, 2022

Oklahoma water center aims to conserve water through cover crops

OSU research aims to save billions for beef industry

Thu, Aug 04, 2022

Oklahoma State University scientists aim to help save the beef industry money through their research on the discoloration of meat.

#OrangeIsTheAnswer Food Land and Natural Resources Beef Robert M. Kerr Food and Agricultural Products Center OSU Ag Research OSU Agriculture Department of Animal and Food Sciences

USDA-ARS and OWRC scientists improving water control structures

Fri, Jul 29, 2022

As part of a five-year U.S. Department of Agriculture-Agricultural Research Service project, an American-made drone called Goose has been flying over Oklahoma dams, capturing images of the dams and their surroundings to create 3-D models that can be analyzed to determine potential safety issues.

OSU Agriculture OSU Ag Research Research Science and Technology #OrangeIsTheAnswer Oklahoma Water Resources Center Food Land and Natural Resources

OSU scientists revolutionizing legume genetic research

Mon, Jul 18, 2022

Three scientists from the Oklahoma State University Institute for Agricultural Biosciences are helping solve the problem of world hunger by improving nitrogen fixation and drought resistance in plants.

Food Land and Natural Resources OSU Ag Research OSU Agriculture Institute for Agricultural Biosciences #OrangeIsTheAnswer Research

OSU virtual fencing research advancing with $1.4 million USDA grant

Thu, Jul 07, 2022

Oklahoma State University researchers are taking their research on virtual fencing technology to the next level this fall thanks to a $1.4 million grant from the U.S. Department of Agriculture-Natural Resources Conservation Service.

Science and Technology Food Land and Natural Resources OSU Ag Research Department of Animal and Food Sciences #OrangeIsTheAnswer Research OSU Agriculture

OSU announces two new turfgrass varieties

Thu, May 19, 2022

Oklahoma State University is releasing two new turfgrass varieties, OKC1876 and OKC3920, for commercial use. The two turfgrasses, which take many years to develop, are crosses between common bermudagrass and African bermudagrass.

Research OSU Agriculture Department of Horticulture and Landscape Architecture OSU Ag Research Food Land and Natural Resources Cowboy Innovations Science and Technology #OrangeIsTheAnswer turfgrass

OSU scientist discovers a wheat gene that increases grain yield

Thu, May 12, 2022

Liuling Yan, a wheat molecular geneticist at Oklahoma State University, has discovered and cloned the TaCol-B5 wheat gene, which increases wheat yield by more than 10%.

Science and Technology OSU Agriculture Food Land and Natural Resources OSU Ag Research Research #OrangeIsTheAnswer

OSU wheat varieties remain most popular for winter wheat crops

Mon, Apr 04, 2022

Oklahoma State University is home to the top eight hard red winter wheat varieties for 2022, selected by the U.S. Department of Agriculture National Statistics Service.

#OrangeIsTheAnswer Research Science and Technology OSU Agriculture Food Land and Natural Resources OSU Extension OSU Ag Research