Dr. Xia Lei, assistant professor in the OSU Department of Biochemistry and Molecular Biology, is studying white blood cells in fat tissue to determine how they regulate inflammation caused by serious health conditions like diabetes.
OSU Agriculture Vice President Jayson Lusk and Scott Senseman, associate vice president of OSU Ag Research, were named Honorary Fellows by the American Association for the Advancement of Science for scientific and economic contributions to their fields.
As part of a multi-disciplinary project, Oklahoma State University researchers are studying stress conditions in moderate-growth and high-growth cattle to identify differences between them when stressed.
The Oklahoma Well Owner Network Program has kicked off for the 2023-24 season, and program coordinators are seeking out communities that need help with well water testing.
The USDA National Institute of Food and Agriculture awarded a combined $4 million in grant funds to support Oklahoma State University Ag Research projects in animal sciences. The projects will all be working towards the health and well-being of livestock.
