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Researchers studying nitrogen for a better climate future

Oklahoma State University researchers will look at how nitrogen management affects nitrous oxide transmissions from sorghum and the impact of nitrogen management on plant physiology as part of the Climate-Smart Commodities Project.
sorghum crops
OSU research aims to save billions for beef industry

Thu, Aug 04, 2022

Oklahoma State University scientists aim to help save the beef industry money through their research on the discoloration of meat.

#OrangeIsTheAnswerFood Land and Natural ResourcesBeefRobert M. Kerr Food and Agricultural Products CenterOSU Ag ResearchOSU AgricultureDepartment of Animal and Food Sciences
USDA-ARS and OWRC scientists improving water control structures

Fri, Jul 29, 2022

As part of a five-year U.S. Department of Agriculture-Agricultural Research Service project, an American-made drone called Goose has been flying over Oklahoma dams, capturing images of the dams and their surroundings to create 3-D models that can be analyzed to determine potential safety issues.

OSU AgricultureOSU Ag ResearchResearchScience and Technology#OrangeIsTheAnswerOklahoma Water Resources CenterFood Land and Natural Resources
OSU scientists revolutionizing legume genetic research

Mon, Jul 18, 2022

Three scientists from the Oklahoma State University Institute for Agricultural Biosciences are helping solve the problem of world hunger by improving nitrogen fixation and drought resistance in plants.

Food Land and Natural ResourcesOSU Ag ResearchOSU AgricultureInstitute for Agricultural Biosciences#OrangeIsTheAnswerResearch
OSU virtual fencing research advancing with $1.4 million USDA grant

Thu, Jul 07, 2022

Oklahoma State University researchers are taking their research on virtual fencing technology to the next level this fall thanks to a $1.4 million grant from the U.S. Department of Agriculture-Natural Resources Conservation Service.

Science and TechnologyFood Land and Natural ResourcesOSU Ag ResearchDepartment of Animal and Food Sciences#OrangeIsTheAnswerResearchOSU Agriculture
OSU announces two new turfgrass varieties

Thu, May 19, 2022

Oklahoma State University is releasing two new turfgrass varieties, OKC1876 and OKC3920, for commercial use. The two turfgrasses, which take many years to develop, are crosses between common bermudagrass and African bermudagrass.

ResearchOSU AgricultureDepartment of Horticulture and Landscape ArchitectureOSU Ag ResearchFood Land and Natural ResourcesCowboy InnovationsScience and Technology#OrangeIsTheAnswerturfgrass
OSU scientist discovers a wheat gene that increases grain yield

Thu, May 12, 2022

Liuling Yan, a wheat molecular geneticist at Oklahoma State University, has discovered and cloned the TaCol-B5 wheat gene, which increases wheat yield by more than 10%.

Science and TechnologyOSU AgricultureFood Land and Natural ResourcesOSU Ag ResearchResearch#OrangeIsTheAnswer
OSU wheat varieties remain most popular for winter wheat crops

Mon, Apr 04, 2022

Oklahoma State University is home to the top eight hard red winter wheat varieties for 2022, selected by the U.S. Department of Agriculture National Statistics Service.

#OrangeIsTheAnswerResearchScience and TechnologyOSU AgricultureFood Land and Natural ResourcesOSU ExtensionOSU Ag Research

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