Browsing Articles By Tag | Oklahoma State University

OSU researchers awarded $4M to help advance livestock and food industries

The USDA National Institute of Food and Agriculture awarded a combined $4 million in grant funds to support Oklahoma State University Ag Research projects in animal sciences. The projects will all be working towards the health and well-being of livestock.

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Thu, May 18, 2023

OSU Ag Research collaborates with African researchers to combat ticks

Wed, Apr 05, 2023

Web-based watershed assessment tool is a global resource

Thu, Mar 09, 2023

OSU wheat breeding program releases new variety

Wed, Feb 08, 2023

Super Bowl LVII to be played on Oklahoma State University turfgrass

Researchers studying nitrogen for a better climate future

Wed, Nov 02, 2022

Oklahoma State University researchers will look at how nitrogen management affects nitrous oxide transmissions from sorghum and the impact of nitrogen management on plant physiology as part of the Climate-Smart Commodities Project.

OSU Agriculture Food Land and Natural Resources OSU Ag Research Outreach and Engagement OSU Extension Research #OrangeIsTheAnswer

OSU scientist uncovering the mystery of microbes in plant immunity

Thu, Oct 13, 2022

Feng Feng, a molecular biologist with Oklahoma State University, is researching how microbes in the plant’s roots provide it with necessary nutrients while also hindering the plant’s immunity to infection.

#OrangeIsTheAnswer Research Department of Biochemistry and Molecular Biology OSU Ag Research OSU Agriculture Food Land and Natural Resources

Patch burning a potential cost saver for supplemental feed

Thu, Sep 15, 2022

Hannah Baker, an OSU graduate student in agricultural economics, is currently conducting research on the economic benefits of patch burning, which has the potential to save producers on supplemental feed costs.

Food Land and Natural Resources Research Department of Agricultural Economics #OrangeIsTheAnswer OSU Ag Research OSU Agriculture OSU Extension Department of Natural Resource Ecology and Management

OSU researchers seek to make hops a new Oklahoma crop

Thu, Sep 08, 2022

Oklahoma State University is researching the potential of hops as an Oklahoma specialty crop to benefit the state’s economy by boosting the craft beer industry.

Research Department of Horticulture and Landscape Architecture #OrangeIsTheAnswer OSU Ag Research OSU football Food Land and Natural Resources OSU Extension Oklahoma State University Athletics OSU Agriculture

Oklahoma water center aims to conserve water through cover crops

Thu, Aug 11, 2022

The Oklahoma Water Resources Center at Oklahoma State University is teaming up with Texas A&M University for a $1.7 million project to study the benefits of regenerative agriculture in Oklahoma and Texas.

OSU Extension #OrangeIsTheAnswer Food Land and Natural Resources OSU Ag Research Oklahoma Water Resources Center Research OSU Agriculture

OSU research aims to save billions for beef industry

Thu, Aug 04, 2022

Oklahoma State University scientists aim to help save the beef industry money through their research on the discoloration of meat.

#OrangeIsTheAnswer Food Land and Natural Resources Beef Robert M. Kerr Food and Agricultural Products Center OSU Ag Research OSU Agriculture Department of Animal and Food Sciences

USDA-ARS and OWRC scientists improving water control structures

Fri, Jul 29, 2022

As part of a five-year U.S. Department of Agriculture-Agricultural Research Service project, an American-made drone called Goose has been flying over Oklahoma dams, capturing images of the dams and their surroundings to create 3-D models that can be analyzed to determine potential safety issues.

OSU Agriculture OSU Ag Research Research Science and Technology #OrangeIsTheAnswer Oklahoma Water Resources Center Food Land and Natural Resources