- Campus Safety
Agricultural Sciences and Natural Resources - Archive
This multi-disciplinary, multi-institutional effort focuses on societal problems associated with water availability, land use and infrastructure in Oklahoma.
Scams continue to rise during the COVID-19 pandemic.
The disease, which has a nearly 100% fatality rate in domestic and wild rabbits, is not transmitted from rabbits to humans.
Producers should contact their OSU Extension county agricultural educator to discuss options that best fit their specific operations and available resources.
Wilson was one of the first female field ecologists in the Great Plains region.
The recent Oklahoma State University Robert M. Kerr Food and Agricultural Products Center’s advisory board meeting looked a little different than past meetings. The greetings of handshakes and delicious refreshments during arrival were replaced with virtual handwaves and pictures of colorful iced donuts.
Animals that are in constant contact with humans such as a family milk cow, show animals, horses and pets should be vaccinated.
4-H club members from across the state and beyond are developing kitchen skills and bringing the family back to the table for meals.
Tips to keep cool during hot summer months.
Culling open heifers immediately after checks for pregnancy serves several economically valuable purposes.
Practical tips for helping a dog or cat avoid heat stress.
The first day of summer is June 20, and the warm weather calls for days spent poolside and evenings cooking on the grill. While the summer months are known for cookouts, picnics and other fun-filled activities, meal preparation and food safety should still be at the forefront of the backyard chef’s mind, said Ravi Jadeja, food safety specialist for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center.
With all the pandemic-related challenges going on this year, implementing safeguards through harvest season has been relatively straightforward and doable.
Tips for consumers to help cut summer cooling costs.
High environmental temperatures, prolonged or intense exercise and inadequate hydration may all contribute to the problem.
Producers need to pick up as much debris as possible following weather events that have strong winds.
Oklahoma law requires that horses be confined to a quarantined location for at least 14 days from the onset of the last case on the property.
OSU Extension's Community Nutrition Education Programs continue to deliver research-based nutrition information to participants during COVID-19 pandemic.
Consumers may be receiving the economic stimulus payment as a prepaid debit card.
Correct administration of any injection is a critical control point in beef production and animal health.
The online survey is voluntary and all responses are anonymous. Most people can complete it in about five minutes.
Clean personal office space and shared spaces such as conference and break rooms, water fountains, door handles, countertops and furniture in waiting areas.
Prepare an emergency kit ahead of the storm.
OSU professor uses social media in award-winning research project.