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OSU celebrates 145th commencement

Sat, Dec 17, 2022

OSU President Kayse Shrum presided over OSU’s 145th commencement and was joined at the lectern with U.S. Rep. Lucas; Dr. Ki Cole, OSU faculty chair; Jarold Callahan, OSU A&M Board of Regents chair; and Riley Pritzlaff, Student Government Association president.

Ferguson College of AgriculturePresident Kayse ShrumGallagher-Iba ArenaCollege of Education and Human SciencesCommencement EventsCollege of Arts and SciencesCollege of Engineering Architecture and TechnologyFrank LucasCommencementSpears School of Business
OSU multi-state drone project receives national award

Fri, Dec 16, 2022

A multi-state research project headed by Randy Raper, assistant director of Oklahoma State University Ag Research, recently received the National Excellence in Multistate Research Award. The project studies the use of drones in agriculture.

OSU ExtensionFood Land and Natural ResourcesOSU Ag ResearchScience and TechnologyOSU Agriculture
OSU and Texas A&M to host 10th annual Red River Crops Conference

Thu, Dec 15, 2022

The Red River Crops Conference is held to enhance the profitability of farms and ranches in southwest Oklahoma and the Texas rolling plains.

OSU AgricultureFood Land and Natural ResourcesranchingfarmingOSU Extension
Roy Grant selected Ferguson College of Agriculture Outstanding Graduate

Thu, Dec 15, 2022

Roy Grant was recently selected as the Oklahoma State University Ferguson College of Agriculture Outstanding Graduate for the fall 2022 semester.

OSU AgricultureFerguson College of Agriculture
FCC issues public call to review broadband data by Jan. 13

Tue, Dec 13, 2022

The Federal Communications Commission is asking the public to review its updated broadband service map and challenge any data that is inaccurate.

OSU AgricultureOutreach and EngagementRural DevelopmentOSU ExtensionScience and TechnologyRural Renewal InitiativeDepartment of Agricultural Economics
Manténgase saludable y ahorre dinero mediante la planificación de las comidas

Fri, Dec 09, 2022

La planificación de comidas es una buena manera de servir comidas saludables y ahorrar dinero en el presupuesto de comestibles.

Human Health and WellnessOSU ExtensionOSU Agriculture
Southern region ag puts food on the table this holiday season

Fri, Dec 09, 2022

Scientists at 15 land-grant universities are working to improve food quality while enhancing its nutritional value and production efficiency.

OSU AgricultureFood Land and Natural ResourcesOSU Ag Research
Creative feed strategies for wintering cows are helpful but costly

Wed, Dec 07, 2022

An OSU Extension specialist discusses ways cattle producers can use concentrate feed to supplement during a hay shortage.

Food Land and Natural ResourcesCattleOSU AgricultureAnimal Health and SciencesOSU Extension
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