Thu, Apr 27, 2023

At Taylor’s Restaurant in the Nancy Randolph Davis Building, a hustle and bustle of professionally dressed students run the business — from the kitchen all the way to the host stand. It’s a restaurant on the surface, serving different international cuisines each week, but it’s also a business. And at the heart of it is a business class — restaurant operations — one that every student in the School of Hospitality and Tourism Management (HTM) is required to take because food will be involved anywhere an HTM grad goes to work in their field.

Thu, Apr 27, 2023

Over the past three years, the Oklahoma State University campus has seen immense growth and change, including a new leadership team that is unique in higher education. From the president and provost of the university to the presidents of the OSU Alumni Association and the OSU Foundation, OSU is being led by an all-female team.

Thu, Apr 27, 2023

The Oklahoma State University Alumni Association hosted Cowboys for a Cause to provide an opportunity for all members of the Cowboy family to accomplish acts of service to better the communities in Oklahoma and beyond.

Thu, Apr 27, 2023

Oklahoma State University New Human Performance and Nutrition Research Institute sets sights on improving Oklahoman's health.

Thu, Apr 27, 2023

As NASA’s chief health and medical officer and a student at Oklahoma State University, Dr. J.D. Polk aims to provide the next generation with information critical to the field of spaceflight. Despite already being triple board-certified as an osteopathic doctor, an emergency medical doctor and a flight surgeon specializing in aerospace medicine, Polk decided to add another set of credentials to his title.

Thu, Apr 27, 2023

How Oklahoma A&M settled on its mascot.

Thu, Apr 27, 2023

OSU alumnus Aaron Wilson makes the family business a top dealership in the country.

Thu, Apr 27, 2023

In 2019, the Oklahoma State University Center for Global Learning (CGL) was awarded a $15,000 grant by the French embassy as part of the Transatlantic Friendship and Mobility Initiative to design a sustainable course offered to OSU students for five years or longer. In collaboration with the University of Limoges in France, OSU’s Division of Institutional Diversity and CGL, this program was designed to introduce French culture, language, cuisine and entrepreneurship innovation.

Thu, Apr 27, 2023

10 years after its announcement, Dolese Bros Co. major gift continues to make an impact throughout CEAT.

Thu, Apr 27, 2023

Sarah Cazzelle wanted the Curty Shack to be more than just a place to get a good hot dog, but a place people remember when they leave Stillwater. More than a decade after founding the Washington Street eatery, she has her wish.

Thu, Apr 27, 2023

OSU's Pete's Pet Posse celebrates a decade of dogs and its impact on the Cowboy family.

Thu, Apr 27, 2023

The Center for Poets and Writers at Oklahoma State University-Tulsa stepped in to help students gain the skills necessary to work on a film set.