Wed, Jan 10, 2024

Hundreds of members of Oklahoma's agricultural community have completed the program throughout its 40-year history.

Thu, Dec 07, 2023

Consumers purchasing fresh-cut Christmas trees, or those cutting their own, need to keep an eye out for insects.

Mon, Oct 30, 2023

The Centers for Disease Control reports high rates of alpha-gal syndrome in northeast Oklahoma.

Tue, Sep 26, 2023

The OSU Pesticide Safety Education Program is hosting three unwanted pesticide disposal days in the Oklahoma communities of Walters, Buffalo and Dewey.

Mon, Sep 18, 2023

Sightings of tarantulas increase in the fall because of mating season.

Thu, Aug 17, 2023

The Oklahoma State University McCaull Research and Demonstration Farm will host the Panhandle Crops & Forages Field Day on Aug. 31 in Eva. The event kicks off the fall field day events with topics like sorghum varieties, nitrogen management, soil moisture monitoring and managing spider mites in corn.

Tue, Jul 25, 2023

Recently, Dr. Andrine Shufran, associate Extension specialist in the Department of Entomology and Plant Pathology, and her cooler full of critters visited the Bethany Children’s Health Center in Bethany, Oklahoma.

Thu, May 18, 2023

An Oklahoma State University researcher recently traveled to Namibia, located in southwest Africa, to establish a relationship with the University of Namibia in hopes of combating one of the world’s most problematic parasites.

Thu, Mar 09, 2023

Oklahoma State University has a new hard red winter wheat variety called High Cotton on its way to the commercial market this fall.

Mon, Dec 19, 2022

Faculty members from OSU Agriculture were honored at the university's annual Convocation awards ceremony in December.

Thu, Jul 14, 2022

The best way to combat aphids is to use the Glance-N-Go smart phone app that was developed by OSU scientists several years ago to help producers determine if a grain sorghum field needs to be treated with insecticide from an infestation of aphids.

Tue, Jun 07, 2022

At Oklahoma State University’s recent Lahoma Field Day, wheat genetics chair Brett Carver explains how OSU is on the verge of releasing new wheat varieties with higher gluten quality.