Mon, Mar 07, 2022

Oklahoma State University faculty member Steven West was recently awarded the President’s Volunteer Service Award for his work with the Cholangiocarcinoma Foundation.

Mon, Feb 07, 2022

Dr. Kevin So, associate professor in the School of Hospitality and Tourism Management, Spears Business, was recognized for having the No. 1 most highly cited paper published in the Journal of Hospitality and Tourism Research.

Mon, Jan 03, 2022

The 2022 Craft Beer Forum of Oklahoma will again bring together the state’s best craft breweries and lovers of all things beer and food for an educational experience for the taste buds at Oklahoma State University.

Tue, Nov 02, 2021

The restaurant and food service industry lost more than $80 billion in sales in March and April 2020 and has suffered the most significant losses compared to any other industry, according to a survey conducted by the National Restaurant Association.

Thu, Jun 10, 2021

Oklahoma State University placed highly on the 2021 edition of ShanghaiRanking’s Global Ranking of Academic Subjects, specifically the School of Hospitality and Tourism Management.

Thu, Apr 29, 2021

The Oklahoma State University School of Hospitality and Tourism Management (HTM) has been recognized for its high-quality program and faculty research, according to recent rankings and a global database of most-cited scientists, including researchers at HTM.

Fri, Apr 16, 2021

Spears School of Business graduate students and faculty were recognized with awards and honors in a special recognition ceremony today at the school on the Oklahoma State University campus.

Fri, Apr 16, 2021

Some of the Spears School of Business finest students and faculty members were recognized Friday during the school’s Undergraduate Honors and Awards Celebration in the lobby of the Business Building.

Fri, Oct 23, 2020

Dr. Bill Ryan of Oklahoma State University’s School of Hospitality and Tourism Management has spent his entire academic life at OSU, from earning his bachelor’s, master’s and doctorate degrees here to spending a career as an administrator and professor. Ryan has chaired or served on 81 Ph.D. and master’s degree committees.

Fri, Oct 09, 2020

For Dr. Brij Thapa, moving to Oklahoma with his family in September to take over as the head of the School of Hospitality and Tourism Management (HTM) at Oklahoma State University was a major life change. He had never been to the state before and even interviewed for the position virtually because of the coronavirus pandemic. And he bought his Stillwater home without seeing it in person. Despite a lack of time spent on the ground in Oklahoma, Thapa said the opportunity was too great to pass up.

Thu, May 21, 2020

The COVID-19 pandemic has placed hundreds of thousands of American health care workers on the frontlines of the crisis, and joining them are scores of lesser-recognized people supporting those nurses, doctors and others. One of those is an Oklahoma State University graduate who found himself working and living in the middle of what became the nation’s worst coronavirus hotspot of New York City.

Tue, Feb 18, 2020

The language of food is not difficult to learn but can take years, even decades, to master. For Kai-Sean Lee, a Ph.D. student and instructor in the School of Hospitality and Tourism Management at Oklahoma State University, the language of food spans more than 9,500 miles from Malaysia to Stillwater, Oklahoma.