FAPC offers food safety tips while grilling this summer
Thu, Jun 11, 2020
The first day of summer is June 20, and the warm weather calls for days spent poolside and evenings cooking on the grill. While the summer months are known for cookouts, picnics and other fun-filled activities, meal preparation and food safety should still be at the forefront of the backyard chef’s mind, said Ravi Jadeja, food safety specialist for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center.
OSU AgricultureAgricultural Sciences and Natural Resourcesgrillingfood safetyRobert M. Kerr Food and Agricultural Products CenterFerguson College of AgricultureFAPCsummertipsFood Land and Natural Resources