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Keep food safety in mind when preparing holiday meals

The Christmas season is here, and many will be gathering around the dinner table enjoying their favorite holiday meals. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center wants to make sure families keep food safety tips in mind when preparing those holiday meals.
holiday meal
FAPC offers food safety tips while grilling this summer

Thu, Jun 11, 2020

The first day of summer is June 20, and the warm weather calls for days spent poolside and evenings cooking on the grill. While the summer months are known for cookouts, picnics and other fun-filled activities, meal preparation and food safety should still be at the forefront of the backyard chef’s mind, said Ravi Jadeja, food safety specialist for the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center.

food safetytipsAgricultural Sciences and Natural ResourcessummerFerguson College of AgriculturegrillingFood Land and Natural ResourcesFAPCRobert M. Kerr Food and Agricultural Products CenterOSU Agriculture
Top 10 food safety tips to ensure a healthy holiday season

Tue, Dec 10, 2019

The Christmas season is here, and many will be gathering around the dinner table enjoying their favorite holiday meals. The Robert M. Kerr Food and Agricultural Products Center wants to make sure families keep food safety tips in mind when preparing those holiday meals.

OSU AgricultureFAPCchristmasholidayAgricultural Sciences and Natural ResourcesFood Land and Natural Resourcesfood safetytipsseasonHuman Health and WellnessFerguson College of AgricultureFood and Agricultural Products Center
FAPC serves up food safety tips for the Thanksgiving table

Thu, Nov 14, 2019

The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. FAPC offers food safety tips to keep your family safe and make sure food poisoning is not on the menu this Thanksgiving.

FAPCfood safetyOSU AgricultureAgricultural Sciences and Natural ResourcesThanksgivingFood and Agricultural Products CenterFerguson College of AgricultureFood Land and Natural Resourcestips
Food safety tips to tackle tailgates

Tue, Sep 24, 2019

Football season is well underway, and many fans are counting down until their next tailgate to cheer on their favorite teams. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center recommends food safety tips to help tailgaters ensure they have a fun and safe football season.

tailgatingFAPCfoodfood safetyOSU AgricultureHuman Health and WellnessAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesFerguson College of AgriculturetipsFood and Agricultural Products CenterFootball
‘Egg’cellent food safety tips for spring festivities

Tue, Apr 16, 2019

Warmer weather, egg hunts and sweet candy treats are festive spring traditions that bring loved ones together around the table to enjoy family meals. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety in mind when preparing meals for festive spring get-togethers.

Ferguson College of AgricultureFAPCAgricultural Sciences and Natural ResourcesOSU AgricultureFood and Agricultural Products Centerfood safetyeastertipsFood Land and Natural Resourcesfood preparation
Top 10 food safety tips for this holiday season

Tue, Dec 11, 2018

The Christmas season is here, and many will be gathering around the dinner table devouring their favorite holiday meals. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety tips in mind when preparing those holiday meals.

Agricultural Sciences and Natural ResourcesFood Land and Natural ResourceschristmasFerguson College of AgricultureFood and Agricultural Products CenterFAPCtipsOSU Agriculturefood safetyholidayDASNRfood preparation
FAPC offers back-to-school food safety tips

Fri, Aug 17, 2018

A new school year is here and that means parents and caregivers may be concerned about whether or not children are eating the food packed in their lunch boxes. The more important concern, though, is whether the food is safe to eat. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center offers the following food safety tips for parents and caregivers to send their children to school with safe and satisfying lunches.

Food and Agricultural Products CenterFAPCschoolfood safetyFerguson College of AgricultureOSU Agricultureback to schoolfood sciencelunchesAgricultural Sciences and Natural ResourcesFood Land and Natural Resourcestips

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