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Investigating the tipping game tussle

The restaurant industry hasn’t seen many large-scale innovations in the last few decades, but one Oklahoma State University researcher is hoping that focusing on a few key areas could change that fact in the coming years.
FAPC serves up food safety tips for the Thanksgiving table

Thu, Nov 14, 2019

The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. FAPC offers food safety tips to keep your family safe and make sure food poisoning is not on the menu this Thanksgiving.

food safetyOSU AgricultureFerguson College of AgricultureFAPCFood and Agricultural Products CenterFood Land and Natural ResourcesAgricultural Sciences and Natural ResourcesThanksgivingtips
Food safety tips to tackle tailgates

Tue, Sep 24, 2019

Football season is well underway, and many fans are counting down until their next tailgate to cheer on their favorite teams. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center recommends food safety tips to help tailgaters ensure they have a fun and safe football season.

tailgatingtipsAgricultural Sciences and Natural ResourcesFood Land and Natural ResourcesHuman Health and Wellnessfood safetyFerguson College of AgriculturefoodFood and Agricultural Products CenterOSU AgricultureFAPCFootball
‘Egg’cellent food safety tips for spring festivities

Tue, Apr 16, 2019

Warmer weather, egg hunts and sweet candy treats are festive spring traditions that bring loved ones together around the table to enjoy family meals. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety in mind when preparing meals for festive spring get-togethers.

Food and Agricultural Products CenterFood Land and Natural ResourcestipseasterFerguson College of Agriculturefood preparationfood safetyOSU AgricultureFAPCAgricultural Sciences and Natural Resources
Top 10 food safety tips for this holiday season

Tue, Dec 11, 2018

The Christmas season is here, and many will be gathering around the dinner table devouring their favorite holiday meals. Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center wants to make sure you keep food safety tips in mind when preparing those holiday meals.

DASNRFerguson College of AgricultureFAPCtipsFood Land and Natural Resourcesfood safetyholidayFood and Agricultural Products CenterOSU AgricultureAgricultural Sciences and Natural Resourceschristmasfood preparation
FAPC offers back-to-school food safety tips

Fri, Aug 17, 2018

A new school year is here and that means parents and caregivers may be concerned about whether or not children are eating the food packed in their lunch boxes. The more important concern, though, is whether the food is safe to eat. Oklahoma State University's Robert M. Kerr Food & Agricultural Products Center offers the following food safety tips for parents and caregivers to send their children to school with safe and satisfying lunches.

food sciencefood safetyschoolOSU AgricultureAgricultural Sciences and Natural ResourcestipsFAPCFood and Agricultural Products Centerback to schoolFerguson College of AgricultureFood Land and Natural Resourceslunches
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