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OSU scientist uncovering the mystery of microbes in plant immunity

Feng Feng, a molecular biologist with Oklahoma State University, is researching how microbes in the plant’s roots provide it with necessary nutrients while also hindering the plant’s immunity to infection.
Feng Feng checking his Medicago truncatula plants in his laboratory.
Beetle saliva shows potential to create a natural antibiotic

Tue, Jan 25, 2022

Oklahoma State University scientists anticipate their research on the American burying beetle will lead to new antibiotic treatments and novel meat preservation techniques.

Department of Animal and Food SciencesDepartment of Biochemistry and Molecular Biology#OrangeIsTheAnswerOSU AgricultureResearchDepartment of Entomology and Plant PathologyOSU Ag ResearchFood Land and Natural Resources
OSU Agriculture names Charles Chen 2021 Whatley Award recipient

Mon, Jan 24, 2022

Oklahoma State University’s Charles Chen has been named the 2021 recipient of the university’s James A. Whatley Award for Meritorious Service in Agricultural Sciences.

OSU ExtensionOSU AgricultureWhatley AwardDepartment of Biochemistry and Molecular BiologyOSU Ag ResearchAgricultural Sciences and Natural ResourcesFerguson College of Agriculture
More to the Ordinary

Fri, Dec 17, 2021

Biochemistry & molecular biology alumnus gives back to students

Cowboy JournalFerguson College of AgricultureDepartment of Biochemistry and Molecular Biology
Grad students become agents of change with research presentations

Tue, Nov 30, 2021

Public presentation of research doesn’t just build the professional skills and future of student researchers, according to Oklahoma State University faculty. It makes them agents of change in their fields.

OSU AgricultureFerguson College of AgricultureAg ResearchDepartment of Biochemistry and Molecular BiologyFood and Agricultural Products CenterDepartment of Animal and Food SciencesOSU Ag Research

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