Skip to main content

News and Media

Open Main MenuClose Main Menu

Researching Below the Wheat: OSU researchers work to advance soil fertility in wheat production

By 2050, farmers and ranchers will be responsible for feeding almost 10 billion people, according to the United Nations.
OSU scientist uncovering the mystery of microbes in plant immunity

Thu, Oct 13, 2022

Feng Feng, a molecular biologist with Oklahoma State University, is researching how microbes in the plant’s roots provide it with necessary nutrients while also hindering the plant’s immunity to infection.

OSU AgricultureOSU Ag ResearchDepartment of Biochemistry and Molecular BiologyFood Land and Natural ResourcesResearch#OrangeIsTheAnswer
Researching Compassion

Thu, May 26, 2022

Yong Cheng’s work with undergraduate and graduate students defines a different kind of impact.

Science and TechnologyCowboy Journal#OrangeIsTheAnswerDepartment of Biochemistry and Molecular BiologyMagazine
Beetle saliva shows potential to create a natural antibiotic

Tue, Jan 25, 2022

Oklahoma State University scientists anticipate their research on the American burying beetle will lead to new antibiotic treatments and novel meat preservation techniques.

Food Land and Natural ResourcesDepartment of Entomology and Plant Pathology#OrangeIsTheAnswerDepartment of Biochemistry and Molecular BiologyResearchOSU Ag ResearchDepartment of Animal and Food SciencesOSU Agriculture
Back To Top
SVG directory not found.