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Crossing New Lines

OSU Agriculture Leading Cattle Research
Cattle at the Willard Sparks Beef Research Center
Know your quality grades to get the most out of steak season

Tue, May 04, 2021

More than 98% of American households purchased meat in 2020, and 43% of Americans now buy more meat than before the pandemic.

foodbeef cattleOSU AgricultureFood Land and Natural ResourcesOklahoma Cooperative Extension ServiceNews TopicsOSU ExtensionsteakOutreach and EngagementBeef
Get the most out of higher cattle placement weights in feedlots

Thu, Apr 22, 2021

It is all about adding value and risk management, though the producer still will need to determine the price needed to sell his or her fed cattle to break even on the transaction.

News Topicsbeef cattlefeedlotsOklahoma Cooperative Extension ServiceOSU ExtensionOutreach and EngagementCattleLivestockAnimal and Food SciencesOSU Agriculture

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