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Know your quality grades to get the most out of steak season

More than 98% of American households purchased meat in 2020, and 43% of Americans now buy more meat than before the pandemic.
Get the most out of higher cattle placement weights in feedlots

Thu, Apr 22, 2021

It is all about adding value and risk management, though the producer still will need to determine the price needed to sell his or her fed cattle to break even on the transaction.

Agricultural Sciences and Natural ResourcesOSU ExtensionAnimal and Food SciencesNews TopicsFerguson College of AgricultureLivestockOklahoma Cooperative Extension ServiceOutreach and EngagementCattlebeef cattlefeedlots

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