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Calves

Veterinary Viewpoints: Calving Season is Around the Corner, Are You Ready?

Ready or not, calving season is just around the corner. Preparing in advance positions producers to successfully and immediately address the needs of the cow and the calf.
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A calf walks behind a cow in a field.

Tue, Jan 04, 2022

El “Manual de Extensión de Ganado de Carne de OSU” está ahora en español

Tue, Dec 22, 2020

On-the-ranch herd health programs support healthy cattle markets

Thu, Aug 20, 2020

Producers should follow recommended veterinary practices for dehorning cattle

Tue, Aug 18, 2020

Prepare a calving kit before fall calving season begins
Weaning dates set for Oklahoma Quality Beef Network fall sales

Fri, Aug 14, 2020

Participating cattle producers have experienced consistent premiums averaging $12.75 per hundredweight over the last nine years compared to non-preconditioned calves.

weaningOSU AgricultureOutreach and Engagementlivestock saleAnimal and Food SciencesCalvesNews TopicsAgricultural Sciences and Natural ResourcesCattleOQBNOklahoma Quality Beef NetworkFerguson College of AgricultureOklahoma Cooperative Extension Servicebeef cattleAgricultureLivestock
Cow-calf producers may find two-stage weaning process useful

Thu, Mar 26, 2020

Producers with fall-calving herds should not overlook two-stage weaning, where the calf is weaned from milk before it is weaned from the cow.

CowLivestockCalvesweaningNews TopicsOutreach and EngagementOklahoma Cooperative Extension ServiceAnimal Health and SciencesAgricultureOSU AgricultureBeefCattleAgricultural Sciences and Natural ResourcesFerguson College of Agriculture
Cow-calf producers should record multiple births in their herds

Wed, Mar 25, 2020

Freemartinism can occur when cattle births result in twins that are a heifer calf and a bull calf.

LivestockFerguson College of AgricultureOutreach and EngagementAnimal Health and SciencesAgricultureCalvesNews TopicsOklahoma Cooperative Extension ServiceOSU AgricultureCattleranchingAgricultural Sciences and Natural ResourcesBeefCow-Calf
45-day weaning period for calves adds significant sale value

Fri, Sep 06, 2019

Vac-45 calves have a real advantage in terms of health compared to calves weaned for less than a month or those weaned on the way to the livestock market.

OSU AgricultureCalvesCattleAgricultureAgricultural Sciences and Natural ResourcesOutreach and EngagementweaningAnimal and Food SciencesAnimal Health and SciencesAgricultural FinanceOklahoma Cooperative Extension ServiceFerguson College of AgricultureLivestockvaccinationNews Topics
Spring-calving beef herds face nutritional challenges

Tue, Mar 12, 2019

Late winter and early spring is the most challenging time of the year relative to the nutrition of spring-calving beef cows.

Agricultural Sciences and Natural ResourcesAnimal Health and SciencesSpringFerguson College of AgricultureFood Land and Natural ResourcesAnimal and Food SciencesAnimal ScienceBeefCooperative ExtensionNews TopicsOklahoma Agricultural Experiment StationOutreach and EngagementLivestockOSU AgricultureResearchAgricultureCattleOklahoma Cooperative Extensiion ServiceCalves

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