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Calves

Veterinary Viewpoints: Be prepared for calving season

Calving season is just around the corner or has already arrived for many. Preparing in advance, particularly for those facing inclement weather, will position producers to successfully address the needs of calves and avoid “calfcicles” in frigid temperatures.
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Calves in a pasture on green grass

Tue, Sep 10, 2024

Asian longhorned tick identified in Oklahoma

Sat, Jun 01, 2024

Veterinary Viewpoints: Ticks on Livestock

Fri, Mar 29, 2024

Preventing Coccidiosis in Weaned Calves

Tue, Jan 30, 2024

Preparation tips for winter calving
Beef specialists warn of bloat on wheat pasture

Thu, Mar 16, 2023

Wheat pastures grazed short this winter offer a large amount of digestible grass for calves but can cause severe bloat.

OSU AgricultureCalvesAnimal Health and SciencesCattleOSU Extensiongrazingwheat
OSU Extension on call for calving season questions

Mon, Feb 06, 2023

Many calves will be born in Oklahoma over the next few months, and OSU Extension specialists have some tips and checklists for a successful calving season.

OSU AgricultureCattleOSU ExtensionCalves
Veterinary Viewpoints: Calving Season is Around the Corner, Are You Ready?

Tue, Feb 08, 2022

Ready or not, calving season is just around the corner. Preparing in advance positions producers to successfully and immediately address the needs of the cow and the calf.

CattleVeterinary ViewpointsCalvesCollege of Veterinary Medicine
El “Manual de Extensión de Ganado de Carne de OSU” está ahora en español

Tue, Jan 04, 2022

Spanish version of news release announcing latest Beef Cattle Manual that's now available.

Outreach and EngagementCalvescowsOSU Ag ResearchCattleBeefOSU ExtensionAnimal Health and Sciences#OrangeIsTheAnswerDepartment of Agricultural EconomicsDepartment of Food and Animal ScienceOSU Agriculture
On-the-ranch herd health programs support healthy cattle markets

Tue, Dec 22, 2020

Bovine Respiratory Disease generates an estimated $800 million to $900 million annually in economic losses within the U.S. cattle industry.

Agricultural EconomicsCalvesAgricultural Sciences and Natural ResourcesAnimal Health and SciencesCattleFerguson College of AgricultureNews TopicsAgricultureOklahoma Cooperative Extension ServiceOSU AgricultureCow-CalfOSU ExtensionOutreach and EngagementLivestockAnimal and Food Sciencesbeef cattle
Producers should follow recommended veterinary practices for dehorning cattle

Thu, Aug 20, 2020

A successful plan involves a written protocol, knowledgeable and skilled personnel and ways to minimize stress and promote healing.

CattleAgricultural Sciences and Natural ResourcesCalvesLivestockdairy cattleAnimal Health and SciencesveterinaryOSU AgricultureFerguson College of AgricultureNews TopicsOklahoma Cooperative Extension ServiceCollege of Veterinary MedicineAgricultureOutreach and Engagementbeef cattle
Prepare a calving kit before fall calving season begins

Tue, Aug 18, 2020

Producers should talk with local veterinarians about the plan and incorporate their suggestions.

beef cattleNews TopicsCalvesfall calvingFerguson College of AgricultureAgricultural Sciences and Natural ResourcesOSU AgricultureAnimal and Food SciencesAgricultureCow-CalfOklahoma Cooperative Extension ServiceOutreach and EngagementAnimal Health and SciencesCattle
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