Browsing Articles By Tag | Oklahoma State University

Food and Agricultural Products Center announces food microbiology workshop

The workshop on Oct. 2 and 3 is open to the public to share information on the microbiology needs of Oklahoma's food manufacturing facilities.

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A man with brown hair and wearing a white lab coat and white gloves who is swabbing a red substance in a petri dish. The view is from behind the man's head.

Fri, Jun 28, 2024

Picnics and cookouts require vigilant food safety

Tue, Jan 23, 2024

OSU students eligible for free cooking classes on campus

Mon, Oct 16, 2023

Mobile Markets visit communities with nutritious food and fun

Tue, Sep 19, 2023

OSU Agriculture begins new chapter with Lusk's leadership

OSU Extension job takes Pawnee County educator back to her roots

Mon, Aug 28, 2023

Trinity Brown, OSU Extension educator in Pawnee County, says childhood experiences helping her grandmother with canning chores plays a role in her career.

food safety OSU Agriculture Consumer Safety Outreach and Engagement Family and Consumer Sciences gardening OSU Extension Human Health and Wellness

FAPC announces upcoming events in 2023

Tue, Jan 24, 2023

Article outlining all new trainings at the Food and Agricultural Products Center.

food safety OSU Agriculture Outreach and Engagement food industry Food and Agricultural Products Center

Wrap up the year with FAPC: upcoming training opportunities available

Mon, Oct 24, 2022

OSU's Food and Agricultural Products Centers have several training opportunities available before the end of the year.

food safety Outreach and Engagement Food and Agricultural Products Center OSU Agriculture food

FAPC announces Homemade Food Freedom Act Workshop series

Wed, Sep 21, 2022

FAPC to host a series of workshops about the Homemade Food Freedom Act.

food industry food safety Food and Agricultural Products Center OSU Agriculture food Outreach and Engagement

The journey of a food recall

Thu, Sep 15, 2022

A food recall happens when a food becomes contaminated and may cause injury or illness.

OSU Agriculture Human Health and Wellness Consumer Safety Food and Agricultural Products Center food Food Land and Natural Resources Agriculture food safety

Area meat processors sharpen their skills at FAPC

Thu, Jun 23, 2022

Robert M. Kerr Food and Agricultural Products Center hosted the recent Oklahoma-Texas Meat Processors Association convention.

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OSU Extension workshop to focus on water-bath canning

Fri, May 13, 2022

Oklahoma State University Extension specialists will host the Tri-County Canning Workshop on June 8. They will focus on the water-bath canning method and participants will make jelly and salsa.

food safety food science Outreach and Engagement food Family and Consumer Sciences OSU Agriculture OSU Extension