Wed, Sep 21, 2022
Thu, Sep 15, 2022
Thu, Jun 23, 2022
Fri, May 13, 2022
Mon, Oct 25, 2021
Food safety starts at the grocery store.
Wed, Sep 22, 2021
OSU's FAPC offers a variety of educational programs, trainings and seminars for those in the food industry.
Tue, Aug 31, 2021
Food safety tips to ensure a fun, safe tailgate party.
Fri, Jul 30, 2021
Tips for packing safe school lunches.
Thu, Jul 22, 2021
American Association of Meat Processor tour OSU's Robert M. Kerr Food and Agricultural Product Center.
Fri, Jul 16, 2021
Ravi Jadeja, a food safety specialist at Oklahoma State University, offers tips for preventing foodborne illnesses during the warm, summer months.
Fri, Jul 09, 2021
An OSU consumer horticulturist explains why it is important to blanch farm fresh vegetables before storing them in the freezer.