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Area meat processors sharpen their skills at FAPC

Robert M. Kerr Food and Agricultural Products Center hosted the recent Oklahoma-Texas Meat Processors Association convention.
People in a meat processing plant.
Practice food safety to enjoy outdoor, summer cuisine

Fri, Jul 16, 2021

Ravi Jadeja, a food safety specialist at Oklahoma State University, offers tips for preventing foodborne illnesses during the warm, summer months.

food safetyOSU ExtensionRobert M. Kerr Food and Agricultural Products CenterRavi JadejaOSU Agriculture
Blanching is important part of vegetable freezing process

Fri, Jul 09, 2021

An OSU consumer horticulturist explains why it is important to blanch farm fresh vegetables before storing them in the freezer.

Human Health and WellnessOSU AgricultureDavid HillockOutreach and EngagementBarbara Brownfruits and vegetablesOSU Extensionfood safety
Hopping toward Food Safety this Easter

Thu, Mar 25, 2021

With the Easter holiday quickly approaching, individuals are likely looking forward to sweet treats, warmer weather and time spent with loved ones. As always, the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center reminds families to take a few precautions to help ensure food safety during festive gatherings.

eggsFerguson College of AgricultureAgricultural Sciences and Natural ResourcesFood Land and Natural Resourcesfood safetyreheatingFAPChamlambeasterNews TopicsOSU AgricultureHuman Health and WellnessBeef
Keep food safety in mind when preparing holiday meals

Thu, Dec 10, 2020

The Christmas season is here, and many will be gathering around the dinner table enjoying their favorite holiday meals. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center wants to make sure families keep food safety tips in mind when preparing those holiday meals.

holidayFood Land and Natural ResourcesFAPCchristmasFerguson College of AgricultureNews TopicsRobert M. Kerr Food and Agricultural Products CentermealsOSU Agriculturetipsfood safetyAgricultural Sciences and Natural Resources
Serving up food safety tips for Thanksgiving

Mon, Nov 16, 2020

The holiday season is officially here, and Thanksgiving Day is quickly approaching. While many Oklahomans will be preparing holiday meals for their families and friends, the risk of food poisoning is lurking. The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center offers tips to keep your family safe and make sure food poisoning is not on the menu this Thanksgiving.

OSU AgricultureAgricultural Sciences and Natural Resourcesfood safetyFAPCThanksgivingNews TopicsnewsHuman Health and WellnessFood Land and Natural ResourcesFerguson College of Agriculture

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