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Wrap up the year with FAPC: upcoming training opportunities available

OSU's Food and Agricultural Products Centers have several training opportunities available before the end of the year.
People sitting at a table during a training workshop.
Navigate the food industry with FAPC: upcoming training opportunities spark continuous learning

Wed, Sep 22, 2021

OSU's FAPC offers a variety of educational programs, trainings and seminars for those in the food industry.

Food and Agricultural Products CenterOSU AgricultureOutreach and Engagementfood safety
Practice food safety to enjoy outdoor, summer cuisine

Fri, Jul 16, 2021

Ravi Jadeja, a food safety specialist at Oklahoma State University, offers tips for preventing foodborne illnesses during the warm, summer months.

Ravi JadejaRobert M. Kerr Food and Agricultural Products CenterOSU Extensionfood safetyFood Land and Natural ResourcesOSU Agriculture
Blanching is important part of vegetable freezing process

Fri, Jul 09, 2021

An OSU consumer horticulturist explains why it is important to blanch farm fresh vegetables before storing them in the freezer.

Barbara Brownfood safetyfruits and vegetablesHuman Health and WellnessDavid HillockOutreach and EngagementOSU AgricultureOSU Extension

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