Thu, Jan 15, 2026
Fri, Dec 12, 2025
Wed, Sep 03, 2025
Thu, Jul 31, 2025
Thu, May 08, 2025
The conference for women in agriculture features sessions on cattle handling, pecan tree grafting, food labeling laws and much more.
Thu, Jan 30, 2025
The FDA has banned the use of Red No. 3 dye due to health concerns.
Fri, Nov 22, 2024
Proper storage will help ensure fresh foods last as long as possible.
Thu, Nov 21, 2024
The Food and Agricultural Products Center reviews the most popular foods and food concepts for the upcoming year.
Thu, Sep 05, 2024
The one-day workshop will focus on helping bakers master the art of homemade sourdough bread.
Wed, Jul 10, 2024
The workshop on Oct. 2 and 3 is open to the public to share information on the microbiology needs of Oklahoma's food manufacturing facilities.
Fri, Jun 28, 2024
OSU Extension specialists discuss how to store food when cooking and dining outdoors in the summer heat.
