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Food innovations unveiled during product development competition

Seventeen new food product creations were unveiled during the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center’s third annual Food Product Innovation Competition.
food product innovation competition winners
Food Product Innovation Competition open to college students across Oklahoma

Fri, Aug 24, 2018

Oklahoma State University’s Robert M. Kerr Food & Agricultural Products Center is challenging college students to share their creative and innovative ideas for new food and beverage products in November for a chance to compete in a product innovation competition.

Food Land and Natural ResourcesFAPCAnimal and Food Sciencesfood scienceFood and Agricultural Products CenterOSU AgricultureAgricultural Sciences and Natural Resourcesproduct developmentCollege of Agricultural Sciences and Natural Resourcesfood innovationFerguson College of AgricultureColleges

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